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Sizzler USA
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon, Alaska and Puerto Rico. It is known for steak, seafood, and salad bar items. Since 2011, Sizzler restaurants outside of the United States are currently owned by Australia-based Collins Foods and are no longer related to the American firm. In September 2020, Sizzler USA, filed for Chapter 11 bankruptcy due to the COVID-19 pandemic hurting sales. The bankruptcy filing does not affect the similarly named Collins Foods affiliated restaurants that are located outside of the United States. History The chain was founded in 1958 as Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. At its peak, the chain was composed of more than 270 locations throughout the U.S. Most of Sizzler' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sizzler (food)
A sizzler is a medley dish invented in Mumbai. It is cooked and served on a hot metal plate that is placed on a wooden holder when taken to the customer's table. The dish is inspired by the Japanese Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy. History The Indian sizzler was invented by Firoz Erani in Mumbai in 1963, and his restaurant near Excelsior cinema was called "Sizzler". He was inspired by an American version of Japanese Teppanyaki at a restaurant called Sizzler which he visited in California. Firoz's second wife Tachiko was Japanese. In 1967, they shut down their restaurant "Sizzler" and moved to the Isle of Man. Firoz's son Shahrookh Erani continued the tradition of serving sizzlers, and opened "Touche" on Warden Road in the same year. In 1971, he moved to Pune where he started a new restaurant "The Place: Touche". The restaurant is still popular today, is managed by Far ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregon
Oregon () is a U.S. state, state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington (state), Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42nd parallel north, 42° north parallel delineates the southern boundary with California and Nevada. Oregon has been home to many Indigenous peoples of the Americas, indigenous nations for thousands of years. The first European traders, explorers, and settlers began exploring what is now Oregon's Pacific coast in the early-mid 16th century. As early as 1564, the Spanish expeditions to the Pacific Northwest, Spanish began sending vessels northeast from the Philippines, riding the Kuroshio Current in a sweeping circular route across the northern part of the Pacific. In 1592, Juan de Fuca undertook detailed mapping and studies of ocean currents in the Pacific Northwest, including the Oregon coast as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All-you-can-eat
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently buffets. Buffets The all-you-can-eat buffet has been ascribed to Herbert "Herb" Cobb McDonald, a Las Vegas publicity and entertainment manager who introduced the idea in 1946. In his 1965 novel ''The Muses of Ruin'', William Pearson wrote of the buffet: A 2011 study showed that the actual amount of food consumed increases with the price charged for the buffet. Many all-you-can-eat places were briefly closed due to COVID-19 restrictions from March 2020. Other restaurants The all-you-can-eat business model is also prevalent in Korean barbecue and Chinese hot pot restaurants, as well as in Brazilian churrascarias. Beverages When applied to beverages, particularly alcoholic beverages, the unlimited model is known as "all-you-can-drink" or "bottomless" (as in "bott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ponderosa Steakhouse And Bonanza Steakhouse
Ponderosa may refer to: Places * Ponderosa, California, a census-designated place in Tulare County, California, United States * Ponderosa, New Mexico, a census-designated place in Sandoval County, New Mexico, United States * Village of Ponderosa, a New Urbanism-inspired community in West Des Moines, Iowa, United States Entertainment * Fictional family of drug aficionados, punks, and cats, on the show ''It's Always Sunny In Philadelphia'' * ''Ponderosa'' (TV series), a 2001–2002 television series that was the prequel to ''Bonanza'' * Ponderosa, fictional ranch bordering the northeast side of Lake Tahoe in the American television series ''Bonanza'' * ''Ponderosa'', a title used for reruns of the American television series ''Bonanza'' during the summer of 1972 * Ponderosa, an American Southern rock band Schools * Ponderosa Elementary School (South San Francisco), an elementary school located in South San Francisco, California, United States * Ponderosa High School (California), a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western United States
The Western United States (also called the American West, the Far West, and the West) is the region comprising the westernmost states of the United States. As American settlement in the U.S. expanded westward, the meaning of the term ''the West'' changed. Before about 1800, the crest of the Appalachian Mountains was seen as the western frontier. The frontier moved westward and eventually the lands west of the Mississippi River were considered the West. The U.S. Census Bureau's definition of the 13 westernmost states includes the Rocky Mountains and the Great Basin to the Pacific Coast, and the mid-Pacific islands state, Hawaii. To the east of the Western United States is the Midwestern United States and the Southern United States, with Canada to the north, and Mexico to the south. The West contains several major biomes, including arid and semi-arid plateaus and plains, particularly in the American Southwest; forested mountains, including three major ranges, the Sierra Neva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chain Leader
''Chain Leader'' () was a trade publication and web site owned by Reed Business Information serving the information needs of owners and operators of full, fast-casual, and quick service chain restaurants. The editor-in-chief was Mary Boltz Chapman; the editorial offices were located in Oak Brook, Illinois Oak Brook is a village mostly in DuPage County with a small portion in Cook County in Illinois. Per the 2020 census, the population was 8,163. This suburb of Chicago has the headquarters of several companies and organizations including Ace Ha ..., USA. Established in 1997, ''Chain Leader'' was published monthly. Common topics included menu development, expansion, operations and branding. In October, ''Chain Leader'' hosted an event called ''Chain Leader LIVE'', where successful restaurant chains provide other attendees with their business insights and strategies. As of December 2006, total BPA audited circulation was 16,149 subscribers. ReferencesBPA Worldwide Extern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic
The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identified in an outbreak in the Chinese city of Wuhan in December 2019. Attempts to contain it there failed, allowing the virus to spread to other areas of Asia and later worldwide. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern on 30 January 2020, and a pandemic on 11 March 2020. As of , the pandemic had caused more than cases and confirmed deaths, making it one of the deadliest in history. COVID-19 symptoms range from undetectable to deadly, but most commonly include fever, dry cough, and fatigue. Severe illness is more likely in elderly patients and those with certain underlying medical conditions. COVID-19 transmits when people breathe in air contaminated by droplets and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapter 11 Bankruptcy
Chapter 11 of the United States Bankruptcy Code (Title 11 of the United States Code) permits reorganization under the bankruptcy laws of the United States. Such reorganization, known as Chapter 11 bankruptcy, is available to every business, whether organized as a corporation, partnership or sole proprietorship, and to individuals, although it is most prominently used by corporate entities. In contrast, Chapter 7 governs the process of a liquidation bankruptcy, though liquidation may also occur under Chapter 11; while Chapter 13 provides a reorganization process for the majority of private individuals. Chapter 11 overview When a business is unable to service its debt or pay its creditors, the business or its creditors can file with a federal bankruptcy court for protection under either Chapter 7 or Chapter 11. In Chapter 7, the business ceases operations, a trustee sells all of its assets, and then distributes the proceeds to its creditors. Any residual amount is returned to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collins Foods
Collins Foods Limited is a publicly-listed Australian company focused in restaurant operations. It either operates or franchises restaurants from three brands — Sizzler, KFC and Taco Bell — in Australia, Germany, the Netherlands, Thailand and Japan. It previously owned the US-based Sizzler restaurants (until 2011), Snag Stand in Australia (until 2017), and was the majority-owner of the Pat & Oscar's in the US (until 2009). History United States national, James Collins, founded Collins Foods International in Culver City, California, in 1968 after multiple meetings with Colonel Sanders and acquiring the Sizzler brand in 1967. Collins Foods International was a publicly traded American company with more than 240 Sizzler and KFC stores in the United States and Australia. Collins Foods International began selling off 209 United States-based KFC stores to PepsiCo in 1990. The sale was completed in 1991 for a total of US$123 million. The company was renamed as Sizzler Internat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Bar
A salad bar is a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates. Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables (such as cucumbers, carrots, celery, olives and green or red bell peppers), dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing. Some salad bars also have additional food items such as cooked cold meats (such as turkey, chicken, ham, or tuna), cooked beans (e.g., chick peas, garbanzo beans or kidney beans), boiled eggs, cottage cheese, cold pasta salads, tortilla chips, bread rolls, soup, and fresh cut fruit slices. History Many restaurants have claimed to have originated the salad bar concept. The Freund's Sky Club Supper Club in Plover, Wisconsin, is believed to be the first salad bar. Russell Swanson of Swanson Equipment in Stevens Point, Wisconsin, who in 1950 had specialized in the manufactu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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