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Sitabhog
Sitabhog ( bn, সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as ''chhana'' in Bengali), rice flour and sugar, Sitabhog often gives the appearance of pulao, which is albeit sweet in taste. History According to Late Nagendranath Nag, his grandfather Late Khettranath Nag first invented special Sitabhog and Mihidana in Bardhaman during the regime of Maharaja Late Mahatabchand Bahadur. Seventy two years after this invention the name of Sitabhog and Mihidana earned its reputation all over India after the arrival of Lord Curzon in Bardhaman and his appraisal for these two sweets. On invitation of Maharaja Vijaychand Mahatab Lord Curzon visited Bardhaman on 19 August 1904. To memorize the welcome lunch of Lord Curzon, Maharaja ordered Vairabchandra Nag, a sweet-maker of the town, to prepare something new ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mihidana
Mihidana ( bn, মিহিদানা) is an Indian sweet from Burdwan, West Bengal, India. Mihidana, described as the micro cousin of the traditional Boondi, is derived from two words, Mihi meaning fine, and Dana, meaning grain. History According to Late Nagendranath Nag, his grand-father Late Khettranath Nag first invented special Sitabhog and Mihidana in Bardhaman during the regime of Maharaja Late Mahatabchand Bahadur. Seventy two years after this invention, the name of Sitabhog and Mihidana earned its reputation all over India after the arrival of Lord Curzon in Bardhaman and his appraisal for these two sweets. On invitation of Maharaja Vijaychand Mahatab, Lord Curzon visited Bardhaman on 19 August 1904. To memorize the welcome lunch of Lord Curzon, Maharaja ordered Vairabchandra Nag, a sweet-maker of the town, to prepare something new and unique which would amaze the Lord. Vairabchandra Nag undertook the responsibility and introduced two new preparations named Sitabhog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bardhaman
Bardhaman (, ) is a city and a municipality in the state of West Bengal, India. It is the headquarters of Purba Bardhaman district, having become a district capital during the period of British rule. Burdwan, an alternative name for the city, has remained in use since then. Etymology The history of Burdwan is known from about 5000 BC (the Mesolithic or Late Stone Age). The origin of this name dates back to the sixth century BCE and is ascribed to Vardhamāna or Mahāvīra (599-527 BCE), the 24th Tīrthāṅkara of Jainism, who spent some time in Astikagrama, according to the Jain scripture of Kalpa Sūtra. This place was renamed as ''Vardhamana'' in his honour. History During the period of Jahangir this place was named Badh-e-dewan (district capital). The city owes its historical importance to being the headquarters of the Maharajas of Burdwan, the premier noblemen of lower Bengal, whose rent-roll was upwards of 300,000. Bardhaman Raj was founded in 1657 by Sangam Rai, of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saktigarh, Bardhaman
Saktigarh is a village in Burdwan II CD block in Bardhaman Sadar North subdivision of Purba Bardhaman district in the Indian state of West Bengal. Geography Location Saktigarh is located at Saktigarh is part of the Bardhaman Plain, the central plain area of the district. The area is surrounded by the Bhagirathi on the east, the Ajay on the north-west and the Damodar on the west and south. Old river channels and small creeks found in the region dry up in the dry season, but the Bardhaman Plains are sometimes subject to heavy floods during the rainy season. The region has recent alluvial soils. Urbanisation 73.58% of the population of Bardhaman Sadar North subdivision lives in the rural areas. Only 26.42% of the population lives in the urban areas, and that is the highest proportion of urban population amongst the four subdivisions in Purba Bardhaman district. The map alongside presents some of the notable locations in the subdivision. All places marked in the map are linke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nabadwip Haldar
Nabadwip Haldar was an Indian actor, comedian and theater personality who is known for work in Bengali cinema. Early life Haldar was born in 1911 in Sonpalashi village, Burdwan district in British India. After completion of his primary education he could not study further and started working at Calcutta Electric Supply Corporation. Haldar also took part-time jobs in different companies in Kolkata. Career Haldar's debut film was ''Panchashar'' made by Debaki Kumar Bose in 1931. He became popular for his character named ''Madan'' in the film Sharey Chuattor. Haldar performed in a comedy duo with actor Shyam Laha in various films as the Bengali version of Laurel and Hardy. He was well known for his unique voice and comic roles. He also acted in a number of radio comic series. Partial filmography * ''Panchashar'' (1931) * ''Graher Fer'' (1937) * ''Sonar Sansar'' (1936) * ''Sarbajanin Bibahotsab'' (1938) * ''Shahar Thekey Durey'' (1943) * ''Dukkhe Jader Jibon Gora'' (1946) * ''Kalo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweets Of West Bengal
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be ''candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dharwad Pedha
Dharwad peda ( kn, ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka.This sweet's history is around 175 years old. Dharwad peda has been accorded Geographical Indication tag. Its GI tag number is 80. List of Geographical Indications in India History Dharwad peda was originally started by the Thakur family who had migrated from Unnao in Uttar Pradesh to Dharwad after plague broke out in Unnao in early 19th Century. Ram Ratan Singh Thakur, a first generation confectioner, started producing and selling pedas locally. Dharwad peda was prepared from the milk of Dharwadi buffaloes which are raised by the Gavali community in and around Dharwad. His grandson Babu Singh Thakur helped grow the family business further in their Line Bazaar store and the peda came to also be called locally as the "Line Bazaar Peda". The family closely guards the recipe of the Peda as a trade secret w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyangcha
Lyangcha, Langcha ( bn, ল্যাংচা), or Lemcha, is an Indian sweet dish prepared in West Bengal, Jharkhand, Odisha, Bihar, Assam, Tripura and also throughout Bangladesh. It is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. The origin of the sweet is in Bardhaman, West Bengal, India. The Government of West Bengal has begun the process of registering Geographical indication (GI) for Lyangcha. Preparation Traditionally, lyangcha is made from khoya (a form of solid milk). But due to the unavailability of khoya at times, often milk powder is used instead of it. Lyancha is made from flour, milk powder. The flour and milk powder is mixed thoroughly with soda and water and made into a dough. Ghee is added making the dough at constant intervals. Mixed well, the dough is kept untouched for few hours. Then the dough is divided into cylindrical shaped pieces with hand. The cylindrical pieces are then deep-fried in oil until a brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourth-most populous and thirteenth-largest state by area in India, as well as the eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Odisha, Jharkhand, Bihar, Sikkim and Assam. The state capital is Kolkata, the third-largest metropolis, and seventh largest city by population in India. West Bengal includes the Darjeeling Himalayan hill region, the Ganges delta, the Rarh region, the coastal Sundarbans and the Bay of Bengal. The state's main ethnic group are the Bengalis, with the Bengali Hindus forming the demographic majority. The area's early history featured a succession ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indications
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengalis
Bengalis (singular Bengali bn, বাঙ্গালী/বাঙালি ), also rendered as Bangalee or the Bengali people, are an Indo-Aryan peoples, Indo-Aryan ethnolinguistic group originating from and culturally affiliated with the Bengal region of South Asia. The current population is divided between the independent country Bangladesh and the Indian states of West Bengal, Tripura and parts of Assam, Meghalaya and Manipur. Most of them speak Bengali language, Bengali, a language from the Indo-Aryan languages, Indo-Aryan language family. Bengalis are the List of contemporary ethnic groups, third-largest ethnic group in the world, after the Han Chinese and Arabs. Thus, they are the largest ethnic group within the Indo-Europeans and the largest ethnic group in South Asia. Apart from Bangladesh and the Indian states of West Bengal, Tripura, Manipur, and Assam's Barak Valley, Bengali-majority populations also reside in India's union territory of Andaman and Nicobar Islan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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