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Sippy Cup
The sippy cup, training cup (American English) or beaker (British English) is a modern drinking cup designed for toddlers which prevents or reduces spills. Sippy cups, as opposed to an open cup, have a top which prevents spills, and the child drinks either through a spout or straw. Some sippy cups work by way of surface tension that prevents liquid from being spilled even when the cup is upended, and others have valves. A sippy cup is typically an intermediary between the transition between the bottle or breast to an open cup; however, some recommend skipping the sippy cup and transitioning directly to an open cup. Invention The Sipster spill-proof sippy cup was invented by Richard Belanger, who licensed the design to Playtex. Belanger, who is credited with the invention of the modern sippy cup, invented his version of the sippy cup during the 1980's. Belanger was tired of cleaning up drink spills caused by his son decided that he would solve the problem with his own hands. Ri ...
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Bavaria
Bavaria ( ; ), officially the Free State of Bavaria (german: Freistaat Bayern, link=no ), is a state in the south-east of Germany. With an area of , Bavaria is the largest German state by land area, comprising roughly a fifth of the total land area of Germany. With over 13 million inhabitants, it is second in population only to North Rhine-Westphalia, but due to its large size its population density is below the German average. Bavaria's main cities are Munich (its capital and largest city and also the third largest city in Germany), Nuremberg, and Augsburg. The history of Bavaria includes its earliest settlement by Iron Age Celtic tribes, followed by the conquests of the Roman Empire in the 1st century BC, when the territory was incorporated into the provinces of Raetia and Noricum. It became the Duchy of Bavaria (a stem duchy) in the 6th century AD following the collapse of the Western Roman Empire. It was later incorporated into the Holy Roman Empire, became an ind ...
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Plastic Cup
A plastic cup is a cup made out of plastic, commonly used as a container to hold beverages. Some are reusable while others are intended for a single use followed by recycling or disposal. Disposable plastic cups are often used for gatherings where it would be inconvenient to wash dishes afterward, due to factors such as location or number of guests. Plastic cups can be used for storing most liquids, but hot liquids may melt or warp the material. A common design in the United States is a red plastic cup, often used for serving alcoholic beverages. Environmental issues Most plastic cups are designed for single uses and then disposal or recycling. A life cycle inventory of a comparison of paper and plastic shows environmental effects of both with no clear winner. Production of of plastic cup emits of green house gases. The choice between paper cups and plastic cups has to do with the life of the item after use. A paper cup may biodegrade faster than a expanded polystyrene ...
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Noggin (cup)
A noggin is a small drinking cup, generally carved from the burr (English) or burl (US) of a tree. The noggin was first mentioned in the mid 17th century, initially as the cup, and later coming to mean a quarter of a pint equal to a gill. Its use later spread to North America. The cup's origins are not certain, but are probably from nog (a strong type of ale brewed in Norfolk, England). The noggin then became a noigin (Irish) or noigean (Gaelic). See also * Coffee cup * Fuddling cup * Guksi * Plastic cup A plastic cup is a cup made out of plastic, commonly used as a container to hold beverages. Some are reusable while others are intended for a single use followed by recycling or disposal. Disposable plastic cups are often used for gatherings w ... References Drinkware {{drinkware-stub ...
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Fuddling Cup
A fuddling cup is a three-dimensional puzzle in the form of a drinking vessel, made of three or more cups or jugs all linked together by holes and tubes. The challenge of the puzzle is to drink from the vessel in such a way that the beverage does not spill. To do this successfully, one must drink from the cups in a specific order. Fuddling cups were especially popular in 17th- and 18th-century England. See also *Dribble glass *Puzzle jug *Pythagorean cup A Pythagorean cup (also known as a Pythagoras cup, Greedy Cup, Cup of Justice or Tantalus cup) is a practical joke device in a form of a drinking cup, credited to Pythagoras of Samos. When it is filled beyond a certain point, a siphoning effect ... References External links Mechanical puzzles Drinkware {{drinkware-stub ...
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Breast Milk
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by mammary glands located in the breast of a human female. Breast milk is the primary source of nutrition for newborns, containing fat, protein, carbohydrates ( lactose and human milk oligosaccharides) and variable minerals and vitamins. Breast milk also contains substances that help protect an infant against infection and inflammation, whilst also contributing to healthy development of the immune system and gut microbiome. Uses and methods of consumption The World Health Organization recommends exclusive breastfeeding for the first six months of life, with solids gradually being introduced around this age when signs of readiness are shown. Supplemented breastfeeding is recommended until at least age two and then for as long as the mother and child wish. Some newborn babies that are alert and healthy have the ability to latch on to the mother's breast within one hour of birth, however, on a global l ...
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Hunter-gatherer
A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local sources, especially edible wild plants but also insects, fungi, honey, or anything safe to eat, and/or by hunting game (pursuing and/or trapping and killing wild animals, including catching fish), roughly as most animal omnivores do. Hunter-gatherer societies stand in contrast to the more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production, although the boundaries between the two ways of living are not completely distinct. Hunting and gathering was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist groups in ...
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Apple Sauce
Apple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Formerly, sour apples were used to make savory apple sauce. Commercial versions of apple sauce are readily available at supermarkets and other retail outlets. Preparation Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill. Sugar and spices such as cinnamon, allspice, and even Red Hot candies may be added for flavor. Lemon juice, citric acid, ...
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Nature (journal)
''Nature'' is a British weekly scientific journal founded and based in London, England. As a multidisciplinary publication, ''Nature'' features peer-reviewed research from a variety of academic disciplines, mainly in science and technology. It has core editorial offices across the United States, continental Europe, and Asia under the international scientific publishing company Springer Nature. ''Nature'' was one of the world's most cited scientific journals by the Science Edition of the 2019 ''Journal Citation Reports'' (with an ascribed impact factor of 42.778), making it one of the world's most-read and most prestigious academic journals. , it claimed an online readership of about three million unique readers per month. Founded in autumn 1869, ''Nature'' was first circulated by Norman Lockyer and Alexander Macmillan as a public forum for scientific innovations. The mid-20th century facilitated an editorial expansion for the journal; ''Nature'' redoubled its efforts in exp ...
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University Of Bristol
, mottoeng = earningpromotes one's innate power (from Horace, ''Ode 4.4'') , established = 1595 – Merchant Venturers School1876 – University College, Bristol1909 – received royal charter , type = Public red brick research university , endowment = £91.3 million (2021) , budget = £752.0 million (2020–21) , chancellor = Paul Nurse , vice_chancellor = Professor Evelyn Welch , head_label = Visitor , head = Rt Hon. Penny Mordaunt MP , academic_staff = 3,385 (2020) , students = () , undergrad = () , postgrad = () , city = Bristol , country = England , coor = , campus = Urban , free_label = Students' Union , free = University of Bristol Union , colours = ...
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Cremation
Cremation is a method of Disposal of human corpses, final disposition of a Cadaver, dead body through Combustion, burning. Cremation may serve as a funeral or post-funeral rite and as an alternative to burial. In some countries, including India and Nepal, cremation on an Pyre, open-air pyre is an ancient tradition. Starting in the 19th century, cremation was introduced or reintroduced into other parts of the world. In modern times, cremation is commonly carried out with a Crematorium, closed furnace (cremator), at a crematorium. Cremation leaves behind an average of 2.4 kg (5.3 lbs) of remains known as "ashes" or "cremains". This is not all ash but includes unburnt fragments of bone mineral, which are commonly ground into powder. They do not constitute a health risk and may be buried, interred in a memorial site, retained by relatives or scattered in various ways. History Ancient Cremation dates from at least 17,000 years ago in the archaeological record, with the ...
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Iron Age
The Iron Age is the final epoch of the three-age division of the prehistory and protohistory of humanity. It was preceded by the Stone Age (Paleolithic, Mesolithic, Neolithic) and the Bronze Age (Chalcolithic). The concept has been mostly applied to Iron Age Europe and the Ancient Near East, but also, by analogy, to other parts of the Old World. The duration of the Iron Age varies depending on the region under consideration. It is defined by archaeological convention. The "Iron Age" begins locally when the production of iron or steel has advanced to the point where iron tools and weapons replace their bronze equivalents in common use. In the Ancient Near East, this transition took place in the wake of the Bronze Age collapse, in the 12th century BC. The technology soon spread throughout the Mediterranean Basin region and to South Asia (Iron Age in India) between the 12th and 11th century BC. Its further spread to Central Asia, Eastern Europe, and Central Europe is somewhat dela ...
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