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Singju
Singju ( mni, ꯁꯤꯡꯁꯨ; ''pronounced sing-zoo'') is a dish from Manipur. It originated with the Meitei-culture but has been widely adopted by most of the ethnic communities of the state and in some neighbouring states of Northeast India. Often served as a spicy side dish, it is also a popular as an afternoon or evening snack. Given that its main ingredient are seasonal vegetables, Singju has many variations. However, there are two main types: Ngari-based and Thoiding-Besan based. Ngari is a kind of fermented fish, the flavor of which forms the backbone Manipuri cuisine. Roasted Ngari-based Singju is more popular in all homes, however it is not usually sold by local Singju vendors due high cost of Ngari. The Thoiding-Besan version therefore is more widely available from Singju vendors. Thoiding is an oily seed obtained from the plant Perilla frutescens which when roasted gives a nutty flavor. A mixture of roasted thoiding and roasted besan give a delicious flavor that is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manipuri Cuisine
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. A meal would usually have a vegetable stew called or , flavored with dried or fried fish; stir-fried vegetables called ; and a spicy item, which could be (a chilli paste), (boiled and mashed vegetables with chilli and fermented fish), or (a piquant salad). All piquant side dishes are accompanied by a choice of fresh herbs, collectively called . The base and essence of Meitei cuisine is the fermented fish called . Several dishes of meat, mostly chicken and pork, are cooked with unique recipes. As a result of religious taboos, however, the Meitei Pangals do not cook the latter. A side of steamed () or boiled vegetables with a hint of sugar () are also quite common as palate cleansers in most meals. The aromatics of most dishes start with frying bay leaf, chives, onion, garlic, and ginger in mustard oil. The rest o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manipuri Words And Phrases
Manipuri may refer to: * something of, from, or related to: ** the modern-day Indian state of Manipur ** the historical Manipur (princely state) * Meitei language, the major language of the state ** Manipuri script, a writing system used for the language * Manipuri people (other) * Meitei people, the major ethnic group of the state ** Meitei mythology ** Meitei religion * Manipuri dance, an Indian classical dance form * Manipuri pony, a breed of horse See also * * Manapouri Manapouri is a small town in Southland / Fiordland, in the southwest corner of the South Island, in New Zealand. The township is the westernmost municipality in New Zealand. Located at the edge of the Fiordland National Park, on the eastern ..., a town in Southland, New Zealand {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meitei Language
Meitei (), also known as Manipuri (, ), is a Tibeto-Burman language of north-eastern India. It is spoken by around 1.8 million people, predominantly in the state of Manipur, but also by smaller communities in the rest of the country and in parts of neighbouring Myanmar and Bangladesh. It is native to the Meitei people, and within Manipur it serves as an official language and a lingua franca. It was used as a court language in the historic Manipur Kingdom and is presently included among the 22 Scheduled languages of India, scheduled languages of India. Meitei is a Tone (linguistics), tonal language whose exact classification within Sino-Tibetan languages, Sino-Tibetan remains unclear. It has lexical resemblances to Kuki language, Kuki and Tangkhul language, Tangkhul. Meitei is the List of languages by number of native speakers in India#List of languages by number of native speakers, most widely spoken Indian Sino-Tibetan languages, Sino-Tibetan language and the most spoken la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eromba
Eromba is an ethnic dish of the Meitei community of Manipur, India. History The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed. Preparation The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari then smashed with hands, whisked with a whisker or blend with a blender. See also *Cuisine of Manipur Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. A meal would usually have a vegetable stew called or , flavored with dried or ... References {{reflist Manipuri cuisine Chutney ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus ''Carica'' of the family Caricaceae. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. In 2020, India produced 43% of the world supply of papayas. Etymology The word ''papaya'' comes from Arawak via Spanish, this is also where ''papaw'' and ''pawpaw'' come from. Description The papaya is a small, sparsely branched tree, usually with a single stem growing from tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, in diameter, deeply palmately lobed, with seven lobes. All parts of the plant contain latex in articulated laticifers. Flowers Papayas are dioecious. The flowers are five-parted and highly dimorphic; the male flowers have the stamens fused to the petals. The female flowers h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parkia Speciosa
''Parkia speciosa'', the bitter bean, twisted cluster bean or stink bean, is a plant of the genus ''Parkia'' in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Botanical description The petai tree can grow to about 30 metres. It bears flowers in a light bulb-shaped mass at the end of long stalks. The flowers secrete a nectar that attracts bats and other pollinators. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. When those pods are mature, within them will reside the petai beans or seeds. Use in cooking The beans of other ''Parkia'' species (for example, ''Parkia javanica'' and ''Parkia singularis'') are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, south ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lotus Flower
''Nelumbo nucifera'', also known as sacred lotus, Laxmi lotus, Indian lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often refers to members of the family Nymphaeaceae. Lotus plants are adapted to grow in the flood plains of slow-moving rivers and delta areas. Stands of lotus drop hundreds of thousands of seeds every year to the bottom of the pond. While some sprout immediately, and most are eaten by wildlife, the remaining seeds can remain dormant for an extensive period of time as the pond silts in and dries out. During flood conditions, sediments containing these seeds are broken open, and the dormant seeds rehydrate and begin a new lotus colony. Under favorable circumstances, the seeds of this aquatic perennial may remain viable for many years, with the oldest recorded lotus germination being from seeds 1,300 years old recovered from a dry lakebed in no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla
''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including '' P. frutescens'' (deulkkae) and ''P. frutescens'' var. ''crispa'' (shiso). The genus name ''Perilla'' is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive. Taxa and synonyms The classification of ''Perilla'' is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. Until a few decades ago, ''P. frutescens'' var. ''crispa'' was regarded as a species in its own right, distinct from ''P. frutescens'', although it was well established that these types readily cross-pollinate. An early exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parkia Speciosa
''Parkia speciosa'', the bitter bean, twisted cluster bean or stink bean, is a plant of the genus ''Parkia'' in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. Botanical description The petai tree can grow to about 30 metres. It bears flowers in a light bulb-shaped mass at the end of long stalks. The flowers secrete a nectar that attracts bats and other pollinators. The fruits emerge as long, twisted, translucent pods in a cluster of seven or eight pods. When those pods are mature, within them will reside the petai beans or seeds. Use in cooking The beans of other ''Parkia'' species (for example, ''Parkia javanica'' and ''Parkia singularis'') are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, south ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
