Eromba is an ethnic dish of the
Meitei community of
Manipur
Manipur () ( mni, Kangleipak) is a state in Northeast India, with the city of Imphal as its capital. It is bounded by the Indian states of Nagaland to the north, Mizoram to the south and Assam to the west. It also borders two regions of Myanm ...
, India.
History
The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.
Preparation
The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari then smashed with hands, whisked with a whisker or blend with a blender.
See also
*
Cuisine of Manipur
Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India. Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. A meal would usually have a vegetable stew called or , flavored with dried or ...
References
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Manipuri cuisine
Chutney