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Siegerrebe
Siegerrebe (literally "Victory vine" in German) is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island,Jancis Robinson ''Vines, Grapes & Wine'' pg 253 Octopus Publishing 1986 Washington state,R. Irvine & Walter Clore ''The Wine Project'' pg 436 Sketch Publications 1997 British Columbia's North Okanagan and Fraser Valley and Nova Scotia's Annapolis Valley along with a small planting in Tasmania, Australia at Every Man and His Dog Vineyard. Siegerrebe was created by German viticulturalist Dr. Georg Scheu (1879-1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.Vitis International Variety Catalogue: Siegerrebe , accessed on May 16, 2008 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siegerrebe Vine Leaf
Siegerrebe (literally "Victory vine" in German language, German) is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island,Jancis Robinson ''Vines, Grapes & Wine'' pg 253 Octopus Publishing 1986 Washington (state), Washington state,R. Irvine & Walter Clore ''The Wine Project'' pg 436 Sketch Publications 1997 British Columbia (wine), British Columbia's North Okanagan (wine), Okanagan and Fraser Valley and Nova Scotia's Annapolis Valley along with a small planting in Tasmania, Australia at Every Man and His Dog Vineyard. Siegerrebe was created by Germany, German viticulturalist Dr. Georg Scheu (1879-1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen (wine region), Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.Vitis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madeleine Angevine
Madeleine Angevine is a white wine grape from the Loire Valley in France that is also popular in Germany, Kyrgyzstan and Washington state. The early-ripening grape is a cross between Madeleine Royale and Malingre Précoce grapes that grows well in cooler climates. Madeleine Angevine makes an attractive fruity wine with a flowery nose, similar to an Alsatian Pinot blanc. It is crisp, acid and dry and pairs particularly well with seafoods such as crab and oyster. Madeleine Angevine was crossed with Silvaner Geilweilerhof to make the Noblessa and Forta grapes. It was crossed with Traminer Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vi ... to make the Comtessa grape. In Washington State, the grape has developed a cult following in the Puget Sound region for its floral characte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puget Sound AVA
The Puget Sound AVA is an American Viticultural Area in western Washington State. It is the only AVA in the state of Washington that is located west of the Cascade Mountains. Note that in 2019 there is a committee working to establish a southwestern WA AVA. Geography and climate The AVA encompasses the entire Puget Sound area from the Canada–US border to just south of Olympia. Rainfall in the Puget Sound AVA ranges from to annually, which is similar to many European grape growing areas and the Willamette Valley AVA in Oregon. Most of that rainfall occurs in the winter time. Summers are mild, sunny and dry. Irrigation is a necessity in some of the drier locations. The AVA is suited to cool climate varieties such as Madeleine Angevine, Madeline Sylvaner, Müller-Thurgau and Siegerrebe with some clonal varieties of Pinot noir and Pinot gris, Chardonnay and Melon de Bourgogne growing well in warmer locations. Many new varieties showed promise during tests at the Was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" means "herb" or "spice"), and in English and French it is written (without the umlaut). Gewürztraminer is a variety with a pink to red skin colour, which makes it a "white wine grape" as opposed to the blue to black-skinned varieties commonly referred to as "red wine grapes". The variety has high natural sugar and the wines are white and usually off-dry, with a flamboyant bouquet of lychees. Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is not uncommon to notice some ''spritz'' (fine bubbles on the inside of the glass). Gewürztraminer's sweetness may offset the spice in Southeast Asian cuisine. Etymology The German name Gewürz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georg Scheu
Georg Scheu (21 June 1879 in Krefeld, Rhine Province, Germany – 2 November 1949, in Alzey, Rhineland-Palatinate), was a German botanist, plant physiologist, oenologist and grape breeder. Biography Georg Scheu completed horticultural training in Hanover and worked as a horticultural technician in Munich and Schierstein. Around 1900, he went to the Geisenheim Grape Breeding Institute in the Rheingau and then completed his training at the Kaiser Wilhelm Institute in Bydgoszcz (German: ''Bromberg''). It was during this time that Georg Scheu developed his love of the vine and viticulture, which led him to Alzey in 1909 as a district orchard technician. There he was appointed by the committee of the Chamber of Agriculture for the province of Rheinhessen as the first head of the newly founded vine nursery. Under his leadership, this was expanded into a large provincial vine breeding station. Although Georg Scheu also published a pamphlet ″Anleitung zur Obst- und Gemüseverwertung ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federweisser
''Federweisser'' (also ''Federweißer'' , from German ''Feder'', "feather", and ''weiß'', "white"; from the appearance of the suspended yeast, also known as ''Sturm'', from German ''Sturm'', ''storm'' in Austria), is an alcoholic beverage, typically 9% alcohol by volume, although versions of up to 13.5% alcohol by volume are not uncommon. (In contrast to all other alcoholic beverages, the alcohol content stated on a bottle of Federweisser is inconclusive, and presents an uppermost limit, not the actual content at any given time.) It is the product of fermented freshly pressed grape juice, known as ''must''. The term in principle includes all stages of fermentation from must to finished wine. Across continental Europe, it is known as ''Suser'', ''Sauser'', ''Neuer Süßer'' (new sweet), or ''Junger Wein'' (young wine) in Southwest Germany, Switzerland and South Tyrol, ''Fiederwäissen'' in Luxembourg, ''Sturm'' (storm, from the cloudy appearance) in Austria, ''Federweißer'' in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape And Wine)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their Wine color, colors range from white (such as ''Muscat Ottonel''), to yellow (''Moscato Giallo''), to pink (''Moscato rosa del Trentino'') to near black (''Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma (wine), aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are ''Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian (wine), Italian sparkling wine ''Asti (wine) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington Siegerrebe
Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered on Washington, D.C. * George Washington (1732–1799), the first president of the United States Washington may also refer to: Places England * Washington, Tyne and Wear, a town in the City of Sunderland metropolitan borough ** Washington Old Hall, ancestral home of the family of George Washington * Washington, West Sussex, a village and civil parish Greenland * Cape Washington, Greenland * Washington Land Philippines *New Washington, Aklan, a municipality *Washington, a barangay in Catarman, Northern Samar *Washington, a barangay in Escalante, Negros Occidental *Washington, a barangay in San Jacinto, Masbate *Washington, a barangay in Surigao City United States * Washington, Wisconsin (other) * Fort Washington (other) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oechsle Scale
The Oechsle scale is a hydrometer scale measuring the density of grape must, which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (°Oe) corresponds to one gram of the difference between the mass of one litre of must at 20 °C and 1 kg (the mass of 1 litre of water). For example, must with a specific mass of 1084 grams per litre has 84 °Oe. Overview The mass difference between equivalent volumes of must and water is almost entirely due to the dissolved sugar in the must. Since the alcohol in wine is produced by fermentation of the sugar, the Oechsle scale is used to predict the maximal possible alcohol content of the finished wine. This measure is commonly used to select when to harvest grapes. In the vineyard, the must density is usually measured by using a refractometer by c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trockenbeerenauslese
''Trockenbeerenauslese'' (literal meaning: 'dried berry selection') is a German language wine term for a medium to full body dessert wine. ''Trockenbeerenauslese'' is the highest in sugar content in the ''Prädikatswein'' category of the Austrian and German wine classifications. ''Trockenbeerenauslese'' wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot (i.e., botrytized grapes). This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin. They are therefore very sweet and have an intensely rich flavour, frequently with a lot of caramel and honey bouquet, stone fruit notes such as apricot, and distinctive aroma of the noble rot. The finest examples are made from the Riesling grape, as this retains plenty of acidity even at the extreme ripeness. Other grape varieties are also used, such as Scheurebe, Ortega, Welschriesling, Chardonnay, and ''Gewürztrami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheinpfalz (wine Region)
Palatinate (german: Pfalz) is a German wine-growing region (''Weinbaugebiet'') in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (''Rheinpfalz''). With under cultivation in 2008, the region is the second largest wine region in Germany after Rheinhessen.German Wine Institute: German wine statistics 2009/2010 There are about 6,800 s producing around 6.5 million s of wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must Weight
Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of ethanol, alcohol that could be produced if it is all fermentation (wine), fermented to alcohol, rather than left as residual sugar. , accessed on March 26, 2009 Measurement is in degrees In France and many other countries, the grape must density is often recalculated to show potential alcohol, the percent alcohol content that would be the result if the must were fermented to a completely dry wine, which also applies to fermented water.Refractometer scales * Brix (°Bx): Used in Italy, France, and Canada. * Klosterneuburger Mostwaage (KMW): Used in Austria. The scale is divided into Klosterneuburger Zuck ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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