|
Siegerrebe Vine Leaf
Siegerrebe (literally "Victory vine" in German language, German) is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island,Jancis Robinson ''Vines, Grapes & Wine'' pg 253 Octopus Publishing 1986 Washington (state), Washington state,R. Irvine & Walter Clore ''The Wine Project'' pg 436 Sketch Publications 1997 British Columbia (wine), British Columbia's North Okanagan (wine), Okanagan and Fraser Valley and Nova Scotia's Annapolis Valley along with a small planting in Tasmania, Australia at Every Man and His Dog Vineyard. Siegerrebe was created by Germany, German viticulturalist Dr. Georg Scheu (1879-1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen (wine region), Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.Vitis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheinhessen (wine Region)
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (''Weinanbaugebiete'') for quality wines (''QbA'' and ''Prädikatswein'') with under cultivation in 2018. Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II. There have been several unsuccessful attempts to legally reunite the former wine growing districts of Mainz on the Hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Netwo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federweisser
''Federweisser'' (also ''Federweißer'' , from German ''Feder'', "feather", and ''weiß'', "white"; from the appearance of the suspended yeast, also known as ''Sturm'', from German ''Sturm'', ''storm'' in Austria), is an alcoholic beverage, typically 9% alcohol by volume, although versions of up to 13.5% alcohol by volume are not uncommon. (In contrast to all other alcoholic beverages, the alcohol content stated on a bottle of Federweisser is inconclusive, and presents an uppermost limit, not the actual content at any given time.) It is the product of fermented freshly pressed grape juice, known as ''must''. The term in principle includes all stages of fermentation from must to finished wine. Across continental Europe, it is known as ''Suser'', ''Sauser'', ''Neuer Süßer'' (new sweet), or ''Junger Wein'' (young wine) in Southwest Germany, Switzerland and South Tyrol, ''Fiederwäissen'' in Luxembourg, ''Sturm'' (storm, from the cloudy appearance) in Austria, ''Federweißer'' in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape And Wine)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their Wine color, colors range from white (such as ''Muscat Ottonel''), to yellow (''Moscato Giallo''), to pink (''Moscato rosa del Trentino'') to near black (''Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma (wine), aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are ''Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian (wine), Italian sparkling wine ''Asti (wine) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington Siegerrebe
Washington commonly refers to: * Washington (state), United States * Washington, D.C., the capital of the United States ** A metonym for the federal government of the United States ** Washington metropolitan area, the metropolitan area centered on Washington, D.C. * George Washington (1732–1799), the first president of the United States Washington may also refer to: Places England * Washington, Tyne and Wear, a town in the City of Sunderland metropolitan borough ** Washington Old Hall, ancestral home of the family of George Washington * Washington, West Sussex, a village and civil parish Greenland * Cape Washington, Greenland * Washington Land Philippines *New Washington, Aklan, a municipality *Washington, a barangay in Catarman, Northern Samar *Washington, a barangay in Escalante, Negros Occidental *Washington, a barangay in San Jacinto, Masbate *Washington, a barangay in Surigao City United States * Washington, Wisconsin (other) * Fort Washington (other) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oechsle Scale
The Oechsle scale is a hydrometer scale measuring the density of grape must, which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (°Oe) corresponds to one gram of the difference between the mass of one litre of must at 20 °C and 1 kg (the mass of 1 litre of water). For example, must with a specific mass of 1084 grams per litre has 84 °Oe. Overview The mass difference between equivalent volumes of must and water is almost entirely due to the dissolved sugar in the must. Since the alcohol in wine is produced by fermentation of the sugar, the Oechsle scale is used to predict the maximal possible alcohol content of the finished wine. This measure is commonly used to select when to harvest grapes. In the vineyard, the must density is usually measured by using a refractometer by c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trockenbeerenauslese
''Trockenbeerenauslese'' (literal meaning: 'dried berry selection') is a German language wine term for a medium to full body dessert wine. ''Trockenbeerenauslese'' is the highest in sugar content in the ''Prädikatswein'' category of the Austrian and German wine classifications. ''Trockenbeerenauslese'' wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot (i.e., botrytized grapes). This means that the grapes have been individually picked and are shrivelled with noble rot, often to the point of appearing like a raisin. They are therefore very sweet and have an intensely rich flavour, frequently with a lot of caramel and honey bouquet, stone fruit notes such as apricot, and distinctive aroma of the noble rot. The finest examples are made from the Riesling grape, as this retains plenty of acidity even at the extreme ripeness. Other grape varieties are also used, such as Scheurebe, Ortega, Welschriesling, Chardonnay, and ''Gewürztrami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rheinpfalz (wine Region)
Palatinate (german: Pfalz) is a German wine-growing region (''Weinbaugebiet'') in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate (''Rheinpfalz''). With under cultivation in 2008, the region is the second largest wine region in Germany after Rheinhessen.German Wine Institute: German wine statistics 2009/2010 There are about 6,800 s producing around 6.5 million s of wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must Weight
Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of ethanol, alcohol that could be produced if it is all fermentation (wine), fermented to alcohol, rather than left as residual sugar. , accessed on March 26, 2009 Measurement is in degrees In France and many other countries, the grape must density is often recalculated to show potential alcohol, the percent alcohol content that would be the result if the must were fermented to a completely dry wine, which also applies to fermented water.Refractometer scales * Brix (°Bx): Used in Italy, France, and Canada. * Klosterneuburger Mostwaage (KMW): Used in Austria. The scale is divided into Klosterneuburger Zuck ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates through photosynthesis and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant diseases called rusts, although some chlorotic plants, such as the albino ''Arabidopsis thaliana'' mutant ''ppi2'', are viable if supplied with exogenous sucrose. The word ''chlorosis'' is derived from the Greek ''khloros'' meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh". In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in vineyard soils that are high in limestone such as the Italian wine region of Barolo in the Piedmont, the Spanish wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ripening (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siegerrebe Vine Leaf
Siegerrebe (literally "Victory vine" in German language, German) is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island,Jancis Robinson ''Vines, Grapes & Wine'' pg 253 Octopus Publishing 1986 Washington (state), Washington state,R. Irvine & Walter Clore ''The Wine Project'' pg 436 Sketch Publications 1997 British Columbia (wine), British Columbia's North Okanagan (wine), Okanagan and Fraser Valley and Nova Scotia's Annapolis Valley along with a small planting in Tasmania, Australia at Every Man and His Dog Vineyard. Siegerrebe was created by Germany, German viticulturalist Dr. Georg Scheu (1879-1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen (wine region), Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.Vitis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Muscat (grape And Wine)")
