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Shut Up And Eat
Shut Up and Eat was a sandwich shop in Portland, Oregon. The business was established as a food cart in 2010 by John Fimmano and Glenn Hollenbeck, and later became a brick and mortar operation in 2012. Shut Up and Eat garnered a positive reception before closing in 2019. Description Shut Up and Eat was a "Philly-inspired" food cart at the A La Carts pod on Division Street, and later a brick and mortar sandwich shop at the intersection of Cesar Chavez Boulevard and Gladstone Street in southeast Portland's Creston-Kenilworth neighborhood. '' Portland Mercury'''s Ned Lannamann described the interior as containing indoor and outdoor seating, additionally noting the large kitchen. ''Willamette Week'''s Martin Cizmar wrote that the restaurant's design looked similar to "a classic lunch counter", stating that the restaurant had no patio. Shut Up and Eat had a seating capacity of approximately 30 people. The casual counter-service restaurant's menu included breakfast, meatball, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hapa PDX
Hapa PDX (also known as Hapa PDX Ramen and Whiskey and Hapa Ramen) is a restaurant in Portland, Oregon. Description The restaurant serves Hawaiian-Japanese ramen, including tonkotsu, shoyu, miso, and shaka broth varieties. The G-Special is a pork belly-based ramen broth with pork belly, spinach, sprouts, and shiitake. According to Seiji Nanbu of ''Eater Portland'', "Hapa's ramen is meant to be durable for long car rides home, with a thick and squiggly proprietary noodle recipe." Hapa has also served poke, wakame salad, and other snacks. The drink menu has included Japanese whiskey, bourbon, and rye, as well as Japanese and Oregon sakes. History Owners Michael and Sarah Littman launched Hapa as a food cart in 2013. Hapa operated from the Tidbit Food Farm and Garden pod on Division Street in southeast Portland as of 2017. When the pod closed in 2017, the business relocated to Foster Road and 73rd. In 2019, owners announced plans to open a brick and mortar restaurant on Glads ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meatball Sandwich
The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. Overview The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is sometimes used as an ingredient. Additional ingredients can include garlic, green pepper and butter, among others. It is sometimes prepared in the form of a submarine sandwich. History It has been suggested that the meatball sandwich was invented in the United States around the time of the turn of the 20th century. Gallery File:Mmm... Meatball sub with marinara sauce, mozzarella, and roasted peppers (6432603233).jpg, A meatball sandwich with marinara sauce, mozzarella and roasted peppers File:Meatball sandwich with mozzarella.jpg, A meatball sandwich prepared using a bun File:Mishkins, Covent Garden, London (7413681806).jpg, A meatball sandwich with onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Tribune
The ''Portland Tribune'' is a weekly newspaper published every Wednesday in Portland, Oregon, United States. It is part of the Pamplin Media Group, which publishes a number of community newspapers in the Portland metropolitan area. Launched in 2001, the paper was published twice weekly until 2008, when it was reduced to weekly. It returned to twice-weekly publication in 2014 and was again reduced to weekly publication in 2020. It was distributed free from its 2001 launch until October 2022, then becoming available only by paid subscription or purchase at retail outlets. History 2000–2007 Portland businessman Robert B. Pamplin Jr. announced his intention to found the paper in the summer of 2000. The first issue of the twice-weekly (Tuesdays and Fridays) paper was published February 9, 2001, joining ''The Oregonian'', the city's only daily general-interest newspaper, and the alternative weeklies ''Willamette Week'' and ''The Portland Mercury''. At the time, it was a rare exa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramelization
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. Process Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: * equilibration of anomeric and ring forms * sucrose inversion to fructose and glucose * condensation reactions * intramolecular bon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Egg
A fried egg, also known as sunny-side up is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day. Regional adaptations and specialities Austria, Germany, and Switzerland Fried eggs ('; singular ') are a crucial part of such traditional German dishes as ' (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ' / ' / ''Fernfahrerschnitzel'' ("trucker's schnitzel") – a similarly prepared fried egg served on a '. Fried eggs over (or side-by-side with) pan-fried potatoes is another common dish, sometimes served with spinach as a third component of the meal. Some German cooks break the yolk and distribute it across the surface of the white during the frying. All of the above are typically lunch, rather than breakfast, dishes, although eggs thems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provolone
Provolone (, ) is an Italian cheese. It is an aged ''pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked. p. 165. History and varieties The term ''provolone'' (meaning "large provola") appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy and assumed its current large size. The smaller sized variant is called pro ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortadella
Mortadella () is a large Italian cuisine, Italian sausage or luncheon meat (''salumi, salume'' ) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle (common), myrtle berries. The best-known version of mortadella is Mortadella Bologna Geographical indications and traditional specialities in the European Union, PGI, but other varieties are found across Italy, including some made of other meats. Etymology The origin of the name is debated. One theory derives the name from the Latin word (Mortar and pestle, mortar), traditionally used to pound the meat to produce the sausage. This theory, proposed by Giancarlo Susini, professor of ancient history in the University of Bologna, relies on two funerary steles kept in the Museo Civico Archeologico di Bol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mortadella Sandwich
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo. The sandwich is made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard. See also * List of sandwiches A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... References Brazilian cuisine Sandwiches {{Brazil-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Muffin
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly round and tall. It is generally sliced horizontally and served toasted.David, Elizabeth (1977). ''English Bread and Yeast Cookery''. London: Allen Lane. This bread is often part of breakfast in the United Kingdom, North America, Australia and New Zealand, frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in Eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin and can be used in place of other breads for French toast. In various parts of the world, these products are commonly called ''English muffins'' to distinguish them from the sweeter cupcake-shaped products also known as muffins. English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple cinnamon. Or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eruca Vesicaria
Arugula (American English) or rocket (Commonwealth English) (''Eruca vesicaria''; syns. ''Eruca sativa'' Mill., ''E. vesicaria'' subsp. ''sativa'' (Miller) Thell., ''Brassica eruca'' L.) is an edible annual plant in the family Brassicaceae used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Other common names include garden rocket (in Britain, Australia, South Africa, Ireland, and New Zealand), and eruca. It is also called "ruchetta," "rucola," "rucoli," "rugula," " colewort," and "roquette." ''Eruca sativa'', which is widely popular as a salad vegetable, is a species of ''Eruca'' native to the Mediterranean region, from Morocco and Portugal in the west to Syria, Lebanon, Palestine, Egypt and Turkey in the east.Med-Checklist''Eruca sativa''./ref>Blamey, M. & Grey-Wilson, C. (1989). ''Flora of Britain and Northern Europe''. . It is sometimes conflated with ''Diplotaxis tenuifolia'', known as "perennial wall rocket," another plant of the family Brassicaceae th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg As Food
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
