|
Shichimi Nadeshiko Unon
, also known as or simply ''shichimi'', is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for '' Capsicum annuum'', a red pepper native to Central and South America, and it is this ingredient that makes shichimi spicy. About A typical blend may contain: * coarsely ground red chili pepper (the main ingredient) * ground sanshō ("Japanese pepper") * roasted orange peel ( Chenpi) * black sesame seed * white sesame seed * hemp seed * ground ginger * '' nori'' or '' aonori'' (seaweed) * poppy seed Some recipes may substitute or supplement these with yuzu peel, rapeseed or shiso. Shichimi is distinguished from , which is simply ground red chili pepper. It is often consumed with soups and on noodles and gyūdon. Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning. History Shichimi dates back at least to the 17th century, when it was produced by herb dealers in Edo Edo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poppy Seed
Poppy seed is an oilseed obtained from the opium poppy (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil. History The poppy seed is mentioned in ancient medical text from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written c. 1550 BC, lists poppy seed as a sedative. The Minoan civilization (approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seed, and used a milk, opium and honey mixture to calm crying babies. The Sumerians are another civilization that are known to have grown poppy seeds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Condiments
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term ''condiment'' originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments. Condiments * * * * * * * * * * * * * * * * * * * * * * * * * * * *Disodium inosinate - umami paste ** * ** * ** * * , jams, and jellies * * * * * ** ** ** * Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients * * * * * * * * * * * ** ** ** * * * * * * * * * * * Mashed Potatoes * * * * * * * * * * ** ** ** ** ** ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zenkō-ji
is a Buddhist temple located in the city of Nagano, Japan. The temple was built in the 7th century. The modern city of Nagano began as a town built around the temple. Historically, Zenkō-ji is perhaps most famous for its involvement in the battles between Uesugi Kenshin and Takeda Shingen in the 16th century, when it served as one of Kenshin's bases of operations. Currently, Zenkō-ji is one of the few remaining pilgrimage sites in Japan. Zenkō-ji was founded before Buddhism in Japan split into several different sects. It currently belongs to both the Tendai and Jōdoshū schools of Mahayana Buddhism, and is co-managed by twenty-five priests from the former school, and fourteen from the latter. The temple enshrines images of the Amida Buddha. According to legend, the image, having caused dispute between two clans, was dumped into a canal. It was later rescued by Honda Yoshimitsu. The temple was thus named "Zenkō," according to the Chinese transliteration of Yoshimitsu's n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kiyomizu-dera
is a Buddhist temple located in eastern Kyoto, Japan. The temple is part of the Historic Monuments of Ancient Kyoto (Kyoto, Uji and Otsu Cities) UNESCO World Heritage site. History Kiyomizu-dera was founded in the early Heian period. By 778, it was owned by the Buddhist Kita-Hosso sect under Enchin Shonin. He was a priest from Nara (capital of Japan from 710 to 784), who received a vision to construct the temple next to the Otowa spring. In 798, the '' shogun'' Sakanoue Tamuramaro, improved the site by including a large hall that was reassembled from the palace of Emperor Kammu (r. 781–806). The emperor left Nara due to the strong influence that the Buddhist monasteries had on the government there. During this period there was a strong rivalry between the Kofuku-ji and the Kiyomizu-dera temples and both had strong influences around the region. The temple's present buildings were constructed in 1633, ordered built by Tokugawa Iemitsu. There is not a single nail used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sensō-ji
is an ancient Buddhist temple located in Asakusa, Tokyo, Japan. It is Tokyo's oldest temple, and one of its most significant. Formerly associated with the Tendai sect of Buddhism, it became independent after World War II. It is dedicated to Kannon, the bodhisattva of compassion, and is the most widely visited spiritual site in the world with over 30 million visitors annually. Adjacent to the temple is a five-story pagoda, the Asakusa Shinto shrine, as well as many shops with traditional goods in the Nakamise-dōri. The temple has a titanium tiled roof that maintains the historic image but is stronger and lighter. History The temple is dedicated to the bodhisattva Kannon (Avalokiteśvara). According to legend, a statue of the Kannon was found in the Sumida River in 628 AD by two fishermen, brothers Hinokuma Hamanari and Hinokuma Takenari. The chief of their village, Hajino Nakamoto, recognized the sanctity of the statue and enshrined it by remodeling his own house into a smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senbei
are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese ''senbei''. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as ''sakana senbei'' (fish-senbei), ''renkon senbei'' (lotus root senbei) and ''hone senbei'' (bone-senbei). ''Senbei'' have several variations, including ''Nori''-wrapped, ''Arare'', ''Olive no Hana'', Soy nut, and wet. Thin rice crackers (薄焼きせんべい ''usuyaki senbei'') are popular in Australia and other countries. In China, the same characters used to write ''senbei'' are read jiānbǐng ( zh, t=, s=煎饼, p=jiānbǐng, labels=no); the term instead refers to a crepe and is more similar in preparation to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agemochi
is a popular Japanese snack food made from fried ''mochi'' (sticky rice). The dry ''mochi'' is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such as ''shichimi agemochi'', which is ''agemochi'' covered with ''shichimi , also known as or simply ''shichimi'', is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for ''Capsicum annuum'', a red pepper native to Central and South America, and it is this ingredient that ...'' seasoning. ''Agemochi'' can be purchased over most of Japan, and is also a common home-made snack. References Japanese snack food Japanese rice dishes {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cake
A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten and are particularly prevalent in Asia. Common variations include cakes made with rice flour, those made from ground rice, and those made from whole grains of rice compressed together or combined with some other binding substance. Types of rice cakes by region Types of rice cake include: Burmese Burmese cuisine has a variety of snacks and desserts called ''mont'' made with various types of rice, rice flour and glutinous rice flour. Sweet Burmese ''mont'' are generally less sweet than counterparts in other parts of Southeast Asia, instead deriving their natural sweetness from constituent ingredients (e.g., grated coconut, coconut milk, glutinous rice, etc.). Cambodian * Ansom chek is a banana leaf sticky rice cake. It is served all year long but it is most pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Kiyomizu-dera")
