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Senbei
are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese ''senbei''. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as ''sakana senbei'' (fish-senbei), ''renkon senbei'' (lotus root senbei) and ''hone senbei'' (bone-senbei). ''Senbei'' have several variations, including ''Nori''-wrapped, ''Arare'', ''Olive no Hana'', Soy nut, and wet. Thin rice crackers (薄焼きせんべい ''usuyaki senbei'') are popular in Australia and other countries. In China, the same characters used to write ''senbei'' are read jiānbǐng ( zh, t=, s=煎饼, p=jiānbǐng, labels=no); the term instead refers to a crepe and is more similar in preparation to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Senbei 001
are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese ''senbei''. They can be baked or deep-fried and sometimes sweetened. Aside from rice, wheat flour or starch can be used. Some varieties even use foods other than grains, such as ''sakana senbei'' (fish-senbei), ''renkon senbei'' (lotus root senbei) and ''hone senbei'' (bone-senbei). ''Senbei'' have several variations, including ''Nori''-wrapped, ''Arare'', ''Olive no Hana'', Soy nut, and wet. Thin rice crackers (薄焼きせんべい ''usuyaki senbei'') are popular in Australia and other countries. In China, the same characters used to write ''senbei'' are read jiānbǐng ( zh, t=, s=煎饼, p=jiānbǐng, labels=no); the term instead refers to a crepe and is more similar in preparation to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arare (food)
is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish ''arare'' from ''senbei.'' The name is chosen to evoke hailstones – smaller arare are similar in size and shape to hailstones, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s. Types There are many different sizes, colors, and shapes of ''arare''. Some are sweet, and others savory. One, called ''norimaki arare'' (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed. Another, , takes its name from its resemblance to a persimmon seed. (''Kaki'' is Japanese for "persimmon".) ''Kaki no tane'' are often sold with peanuts, a combination called . These are a popular snack to accompany Japanese beer. Culture Japanese typically consume ''arare'' to celebrate ''Hinamatsuri'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cracker
A rice cracker is a cracker made from rice. Types by region Japan *, a dry Japanese confectionery made from rice. **Arare (food), a bite-sized Japanese rice cracker *** ''Oriibu no hana'' ('olive flower') **Senbei **Kaki no tane ** Katabutsu, a brand of salted fried cracker Indonesia * Rengginang See also *Puffed grain **Puffed rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popul ... Rice crackers {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cracker
A rice cracker is a cracker made from rice. Types by region Japan *, a dry Japanese confectionery made from rice. **Arare (food), a bite-sized Japanese rice cracker *** ''Oriibu no hana'' ('olive flower') **Senbei **Kaki no tane ** Katabutsu, a brand of salted fried cracker Indonesia * Rengginang See also *Puffed grain **Puffed rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popul ... Rice crackers {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jianbing
''Jianbing'' () is a traditional Chinese street food similar to crêpes. It is a type of ''bing'' generally eaten for breakfast and hailed as "one of China's most popular street breakfasts". The main ingredients of ''jianbing'' are a batter of wheat and grain flour, eggs and sauces, cooked quickly by spreading the batter on a large frying pan or a specialized flat hotplate. It can be topped with different fillings and sauces such as ''bocui'' (, thin and crispy fried cracker), ham, chopped or diced mustard pickles, scallions and coriander, chili sauce or hoisin sauce depending on personal preference. It is often folded several times before serving. ''Jianbing'' has seen international popularization in recent years and can be found in Western cities such as London, Dubai, New York City, Portland, Oregon, Seattle, Chicago, San Francisco, Toronto, Hamilton and Sydney, sometimes with modifications to cater to local tastes. History ''Jianbing'' originated in northern China, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansai Area
The or the , lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolitan region of Osaka, Kobe and Kyoto (Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area. Name The terms , , and have their roots during the Asuka period. When the old provinces of Japan were established, several provinces in the area around the then-capital Kyoto were collectively named Kinai and Kinki, both roughly meaning "the neighbourhood of the capital". Kansai (literally ''west of the tollgate'') in its original usage refers to the land west of the Osaka Tollgate (), the border between Yamashiro Province and Ōmi Province (present-day Kyoto and Shiga prefectures).Entry for . Kōjien, fifth edition, 1998, During the Kamakura period, this border was redefined to include Ōmi and Iga Provinces. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castella
is a kind of ''wagashi'' (a Japanese traditional confectionery) originally developed in Japan based on the "Nanban confectionery" (confectionery imported from abroad to Japan during the Azuchi–Momoyama period). The batter is poured into large square or rectangular molds, baked in an oven and cut into long rectangular shapes. Since the recipe calls for ''mizuame'', a type of sugar syrup, Castella has a moist texture. Now a specialty of Nagasaki, the cake was brought to Japan by Portuguese merchants in the 16th century. The name is derived from Portuguese , meaning "cake from Castile". Castella cake is usually sold in long boxes, with the cake inside being approximately long. It is somewhat similar to Madeira cake, also associated with Portugal, but its closest relative is '' pão-de-ló'', also a Portuguese cake. There are similar types of sponge cakes named after the same fashion, in french: Pain d'Espagne, in it, Pan di Spagna, in , in ro, Pandișpan, in bg, панди ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iga, Mie
is a city located in Mie Prefecture, Japan. , the city had an estimated population of 88,895 in 40,620 households and a population density of 160 persons per km². The total area of the city is . Geography Iga is located in northwestern Mie Prefecture. The northeastern part of the city is in the Suzuka Mountains, and the northwestern part is in the Shigaraki Plateau. The southwestern of the city is the Yamato Highlands, and the southeastern portion is a basin surrounded by the Nunobiki Mountains. The area is very hilly. Since it is on the upper reaches of the Kizu River, which belongs to the Yodo River system, and borders on Shiga, Nara, and Kyoto prefectures, although Mie prefecture is classified as part of the Tōkai region, the Iga region, including Nabari city, is designated as part of the Kansai region. Neighboring municipalities Mie Prefecture * Kameyama * Tsu * Nabari Shiga Prefecture * Kōka Kyoto Prefecture * Minamiyamashiro Nara Prefecture * Nara * Yamazoe C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sōka
is a city in Saitama Prefecture, Japan. , the city had an estimated population of 249,645 in 118,129 households and a population density of 9100 persons per km². The total area of the city is . Geography Situated in the southeast corner of Saitama Prefecture approximately 30 kilometers away from downtown Tokyo. Sōka is surrounded to the east by the cities of Yashio, Misato and Yoshikawa, and to the west by Kawaguchi. To the north is Koshigaya and to the south Adachi Ward of Metropolitan Tokyo.The city is in the center of the Kanto Plain and is mostly lowland with an elevation of only three meters above sea level. The Ayase River flows through the city, which was subject to frequent flooding despite various flood control measures taken since the Edo Period. Sōka was once a peaceful agricultural area surrounded by water and greenery, but as a result of urbanization, the once abundant greenery and clean water was adversely affected. Now, Sōka is promoting a "town of greenery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mirin
is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further lowered when the liquid is heated. Three types of mirin are common. The first is ''hon mirin'' (literally: true mirin), which contains about 14% alcohol and is produced by a 40 to 60 day mashing (saccharification) process. The second is ''shio mirin'' (literally: salt mirin), which contains a minimum of 1.5% salt to prevent consumption in order to avoid alcohol tax. The third is ''shin mirin'' (literally: new mirin), or ''mirin-fu chomiryo'' (literally: mirin-like seasoning), which contains less than 1% alcohol, yet retains the same flavor. In the Edo period, mirin was consumed as ''amazake''. O-toso, traditionally consumed for the Japanese New Year, can be made by soaking a spic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
