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Sherry Zhang
Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as ''sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come from the Sherry Triangle, an area in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Cádiz
Cádiz is a Provinces of Spain, province of southern Spain, in the southwestern part of the Autonomous communities of Spain, autonomous community of Andalusia. It is the southernmost part of mainland Spain, as well as the southernmost part of continental Europe. It is bordered by the Spanish provinces of Province of Huelva, Huelva, Province of Seville, Seville, and Province of Málaga, Málaga, as well as the Atlantic Ocean, the Mediterranean Sea, the Strait of Gibraltar and the British overseas territory of Gibraltar. Its area is . Its Capital city, capital is the city of Cádiz, which has a population of 114,244. As of 2021, the largest city is Jerez de la Frontera with 212,801 inhabitants. Algeciras, which surpassed Cádiz with 122,982 inhabitants, is the second most populated city. The entire province had a population of 1,245,960 (as of 2021), of whom about 600,000 live in the Bay of Cádiz (comarca), Bay of Cádiz area (including Jerez), making it the third most populou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglicisation
Anglicisation or anglicization is a form of cultural assimilation whereby something non-English becomes assimilated into or influenced by the culture of England. It can be sociocultural, in which a non-English place adopts the English language or culture; institutional, in which institutions are influenced by those of England or the United Kingdom; or Anglicisation (linguistics), linguistic, in which a non-English term or name is altered due to the cultural influence of the English language.Bridge, Carl, and Fedorowich, Kent. ''The British World: Diaspora, Culture, and Identity'', 2003, p. 89. "Beyond gaps in our information about who or what was affected by anglicisation is the matter of understanding the process more fully in terms of agency, periodisation, and extent and limitations." It can also refer to the influence of English soft power, which includes media, cuisine, popular culture, technology, business practices, laws and political systems. Anglicisation first occurre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flor
Flor (Spanish and Portuguese for ''flower'') in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry. The flor is formed naturally under certain winemaking conditions, from indigenous yeasts found in the region of Andalucía in southern Spain. Normally in winemaking, it is essential to keep young wines away from exposure to air by sealing them in airtight barrels, to avoid contamination by bacteria and yeasts that tend to spoil it. However, in the manufacture of sherries, the slightly porous oak barrels are deliberately filled only about five-sixths full with the young wine, leaving "the space of two fists" empty to allow the flor yeast to take form and the bung is not completely sealed. The flor favors cooler climates and higher humidity, so the sherries produced in the coastal Sanlúcar de Barrameda and El Puerto de Santa María have a thicker cap of flor than those produced inland in Jerez. The yeast gives the resulting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, divided by the volume of the solution, both at . Pure ethanol is lighter than water, with a density of . The alc/vol standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Spirit
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (wine)
The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for ''primary fermentation'' and potentially another 5 to 10 days for a '' secondary fermentation''. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines. History The natural occurrence of fermentation means it was probably first observed long ago by humans.H. Johnson: ''Vintage: The St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominación De Origen
In Spain and Latin America, the (; )In other languages of Spain: * Catalan: (). * (). * (). is part of a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others. In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system. In foods, it performs a similar role, regulation of quality and geographical origin of products from Spain. There are five other designated categories solely for wine and a further three specifically covering food and condiments, all recognised by the European Union (EU). In Catalonia, two further categories – labelled A and Q – cover traditional Catalan artisan food products, but were not recognised by the EU In recent decades, the concept of the has been adopted by other countries, primarily in Latin America. In 2016, the use of the (DO) for wines was registered as a European Union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Puerto De Santa María
El Puerto de Santa María (), locally known as El Puerto and historically in English as Port Saint Mary, is a Municipalities in Spain, municipality of Spain located on the banks of the Guadalete River in the province of Cádiz, Andalusia. , the city has a population of c. 88,184, of which some 50,000 live in the urban center, and the remainder in the surrounding areas. The town of El Puerto de Santa María is located northeast of Cádiz, across the bay of Cádiz. History According to the legend told in the Odyssey of Homer, after the Trojan War-era, Greek official named Menestheus escaped with his troops through the Straits of Gibraltar and reached the Guadalete River. They established themselves here and called that port 'Menestheus's port' or 'Menesthei Portus' (), after the oracle of Menestheus (), to whom, also, the inhabitants of Cádiz, Gades offered sacrifices. In 711, Amazighs (Berbers) (Moors) from the North of Africa (Morocco) conquered southern Spain. They renamed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanlúcar De Barrameda
Sanlúcar may refer to: * Sanlúcar de Barrameda, a city in the Province of Cádiz, Spain * Sanlúcar de Guadiana, a village in the Province of Huelva, Spain * Sanlúcar la Mayor, a city in the Province of Seville, Spain *Sanlúcar de Albaida, former name of the village of Albaida del Aljarafe, Seville, Spain * Manolo Sanlúcar (1943–2022), Spanish flamenco guitarist {{disamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cádiz (province)
Cádiz ( , , ) is a city in Spain and the capital of the Province of Cádiz in the autonomous community of Andalusia. It is located in the southwest of the Iberian Peninsula off the Atlantic Ocean separated from neighbouring San Fernando by a narrow isthmus. Cádiz, one of the oldest continuously inhabited cities in Western Europe, was founded by the Phoenicians as a trading post.Strabo, ''Geographica'' 3.5.5 In the 18th century, the Port in the Bay of Cádiz consolidated as the main harbour of mainland Spain, enjoying the virtual monopoly of trade with the Americas until 1778. It is also the site of the University of Cádiz. Situated on a narrow slice of land surrounded by the sea‚ Cádiz is, in most respects, a typical Andalusian city with well-preserved historical landmarks. The older part of Cádiz, within the remnants of the city walls, is commonly referred to as the Old Town (), and represents a large area of the total size of the city. It is characterized by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry Triangle
The Sherry Triangle is an area in the province of Cádiz in southwestern Spain. It is noted for the production of sherry, a type of fortified wine. The cities of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María are at the vertices of the triangle. The bodegas where the wine is blended and stored are all located within the cities. Origin The Denominación de Origen (Designation of Origin) for sherry was established in 1933. The Sherry Triangle is the aging area of "El Marco de Jerez" (the Sherry Setting). All the grapes must come from this wider production area, which includes Trebujena, Chiclana, Puerto Real, Rota, Chipiona and Lebrija. Exports of sherry fell considerably during the period 2002–2014, with Spain itself becoming the largest consumer, moving ahead of the UK and Holland. Exports fell from 700,000 hl in 2002 to 370,000hl in 2011. Between 2007 and 2011, 35% of the region's vineyards were taken out of production under an EU gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Law Of Spain
The Law of Spain is the legislation in force in the Kingdom of Spain, which is understood to mean Spanish territory, Spanish waters, consulates and embassies, and ships flying the Spanish flag in democratically elected institutions. Characteristics Spanish law follows the continental system, which means it is supported principally by the law in the broad sense (laws and regulations) and to a lesser extent by judicial decisions and customs. Likewise, it is a complex law, in which various autonomous community legislation coexists with the national. Constitutional supremacy The supreme Spanish law is the Spanish Constitution of 1978, which regulates the functioning of public bodies and the fundamental rights of the Spanish people, as well as the organization and competencies of the different autonomous communities. The Constitution, as well as being directly applicable by the judiciary, enjoys a material supremacy that determines the rest of the laws in Spain. Constitutional contr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
