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Shemai
Shemai () is a traditional dessert item in Bangladesh and West Bengal, India. It is a popular item during Eid. While popular in Eid it is consumed throughout the year. Shemai is sweet dessert form of Vermicelli. Ingredients The staple ingredients of shemai are milk, ghee, sugar, roasted vermicelli, and various assortments of nuts and spices. Shemai variations include a kheer version, dry fruits, and jodda shemai. History Shemai originated from Bengal. Ice Today described shemai as a distant cousin of Sheer khurma, an Afghani dessert. Some recipes used powdered milk and/or condense milk. There has been some questions over the hygiene of factories producing shemai. In June 2016, substandard shemai, produced in unauthorized factories, flooded the market in Saidpur, Bangladesh. Next year there was widespread adultered shemai in Chittagong. Sales of packaged shemai fell during the COVID-19 pandemic in Bangladesh The COVID-19 pandemic in Bangladesh is part of the worldwide pan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermicelli
Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to describe various types of thin noodles from Asia. In Vietnam vermicelli is the same as angel hair pasta or ''capellini''. Thickness comparison As defined in Italy: In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America defines "spaghetti" and "vermicelli" by diameter: History In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his ''Compendium de naturis et proprietatibus alimentorum'' (1338) that the Tuscan ''vermicelli'' are called ''orati'' in Bologna, ''minutelli'' in Venice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the most densely populated countries in the world, and shares land borders with India to the west, north, and east, and Myanmar to the southeast; to the south it has a coastline along the Bay of Bengal. It is narrowly separated from Bhutan and Nepal by the Siliguri Corridor; and from China by the Indian state of Sikkim in the north. Dhaka, the capital and largest city, is the nation's political, financial and cultural centre. Chittagong, the second-largest city, is the busiest port on the Bay of Bengal. The official language is Bengali, one of the easternmost branches of the Indo-European language family. Bangladesh forms the sovereign part of the historic and ethnolinguistic region of Bengal, which was divided during the Partition of India in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic In Bangladesh
The COVID-19 pandemic in Bangladesh is part of the worldwide pandemic of coronavirus disease 2019 () caused by severe acute respiratory syndrome coronavirus 2 (). The virus was confirmed to have spread to Bangladesh in March 2020. The first three known cases were reported on 8 March 2020 by the country's epidemiology institute, IEDCR. Since then, the pandemic has spread day by day over the whole nation and the number of affected people has been increasing. Bangladesh is the second most affected country in South Asia, after India. In order to protect the population, the government declared "lockdown" throughout the nation from 23 March to 30 May and prepared some necessary steps to spread awareness to keep this syndrome away from them. Infections remained low until the end of March but saw a steep rise in April. In the week ending on 11 April, new cases in Bangladesh grew by 1,155 percent, the highest in Asia, ahead of Indonesia, with 186 percent. On 6 May, cases were confirm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saidpur, Bangladesh
Syedpur (Saidpur) ( bn, সৈয়দপুর) is a city of Nilphamari district in Rangpur Division of Bangladesh. The city has become a very important communication hub for adjoining major district headquarters. Syedpur Airport is one of the domestic airports in Bangladesh. The Syeddpur Railway Workshop, established in 1870, is the largest in Bangladesh and was the major railway workshop for Assam-Bengal railway. The city has historically been an Urdu-speaking community with close ties to Bihar. History The city of Syeddpur was established around the Syedpur Railway Workshop, established in 1870 by the British Colonial regime. Nothing is known about the origin of the upazila's name. It is learned that in the long past there came a Sayed family from Koch Bihar of India and settled in this area and started preaching Islam. It is generally believed that the Upazila might have derived its name, Syedpur, from the name of that Sayed family. Syedpur became Thana in 1915. Admi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheer Khurma
Sheer khurma or sheer khorma ( fa, , shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan, Afghanistan, India, and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, condensed milk, sugar etc. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests. In its original form, it consists of dates mixed with milk from Iran and dry fruits and nuts from Afghanistan which is where it originated. It is modified in India by the addition of fried semia and caramelised sugar. Ingredients The main ingredients used in sheer khurma are vermicelli, whole milk, sugar and dates. Depending on the region, cardamom, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Today
''ICE Today'' is a Bangladeshi lifestyle magazine focusing on contemporary culture and society in the country. The magazine has sections dedicated to business, fashion, health, women, music, travel and cuisine. History and profile ''ICE Today'' was started in 2003. It is published on a monthly basis. The magazine is under the ICE Media Ltd publishing umbrella, which produces ''ICE Business Times'', ''Jamini'', ''Charbela Chardik'', and ''Bengal Barota''. Its publisher is entrepreneur Abul Khair Litu, who has also published ''Shilpa O Shilpi'' about Bangladeshi art. Litu is an art enthusiast and active in the Bengal Gallery of Fine Arts. The current staff is Nawshin Khair, executive director; Nobonita Chowdhury, managing editor; Syeda Samara Mortada, associate editor; and Goutom Saha, fashion editor. The current editor replaced Ziaul Karim, who was appointed editor of the magazine in 2007. Karim, active in journalism since 1990, was a former reporter for ''The Morning Sun'' (news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourth-most populous and thirteenth-largest state by area in India, as well as the eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Odisha, Jharkhand, Bihar, Sikkim and Assam. The state capital is Kolkata, the third-largest metropolis, and seventh largest city by population in India. West Bengal includes the Darjeeling Himalayan hill region, the Ganges delta, the Rarh region, the coastal Sundarbans and the Bay of Bengal. The state's main ethnic group are the Bengalis, with the Bengali Hindus forming the demographic majority. The area's early history featured a succession ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
