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Shatkora
''Citrus macroptera'', also known as Shatkora or hatkhora ( syl, ꠢꠣꠔꠇꠞꠣ, ) cabuyao,Peter Hanelt (ed.) 2001 ''Mansfeld's encyclopedia of agricultural and horticultural crops (except ornamentals), first English edition''. Springerin Google Books/ref> Melanesian papeda, or wild orange,Harley I. Manner, Richard S. Buker, Virginia Easton Smith, Deborah Ward, and Craig R. Elevitch 2006. Species profiles for Pacific Island agroforestry: ''Citrus'' (citrus) and ''Fortunella'' (kumquat), Rutaceae (Rue family)pdf/ref> is a semi-wild species of citrus native to Sylhet region (South Asia), Malesia and Melanesia. Some authorities consider ''C. macroptera'' to be a taxonomic synonym of ''C. hystrix'' (kaffir lime), while others consider ''C. macroptera'' var. ''annamensis'' to be a synonym of ''C. hystrix'', but not ''C. macroptera'' var. ''macroptera''. Description ''Citrus macroptera'' is so-named because of the large "wings" (-ptera) on the petiole, which is as lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Hatkora
Beef Hatkhora ( syl, ꠢꠣꠔꠇꠞꠣꠞ ꠍꠣꠟꠝ, ) or Internationally known as Sylheti Beef; is a Sylheti cuisine consisting of rice, satkara citrus, and beef curry. Whilst having its origins in the Sylhet Division, the dish has now gained popularity across the country and among the British Bangladeshi diaspora in the United Kingdom. At the time of Eid-ul-Adha, it is a famous dish. The presence of a citrus fruit makes the dish unique among Bangladeshi curries in terms of taste and aroma. A soupy variant of the dish is made with the bones of cow feet, and in other variants, the beef is sometimes replaced with fish or other meats. Ingredients Vegetable oil, cinnamon, cardamom, fenugreek seeds, salt, onions, paste of garlic and ginger, beef chuck, chilli powder, turmeric, ground coriander and cumin, garam masala, Hatkora and a tomato. Procedure Oil is heated in a large, heavy bottomed, non-stick saucepan. Then cinnamon, bay leaves, cardamom, star anise and fenugreek seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, who follow Bengali cuisine, with a minority of non-Bengalis with their own unique cuisine. Bangladeshi food has more meat, especially beef, compared to West Bengal. History Bangladeshi cuisine has over time been largely influenced by the Mughlai cuisine left behind by the Mughal rulers. This has led Bangladeshi cuisine to include many rich aromatic dishes such as biriyani and korma that require the use of a large array of spices along with an great deal of ghee. Dhaka being the Mughal capital of the Bengal Subah (which includes the modern Bangladesh and the Indian states of West Bengal) was a major trading center in South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the most densely populated countries in the world, and shares land borders with India to the west, north, and east, and Myanmar to the southeast; to the south it has a coastline along the Bay of Bengal. It is narrowly separated from Bhutan and Nepal by the Siliguri Corridor; and from China by the Indian state of Sikkim in the north. Dhaka, the capital and largest city, is the nation's political, financial and cultural centre. Chittagong, the second-largest city, is the busiest port on the Bay of Bengal. The official language is Bengali, one of the easternmost branches of the Indo-European language family. Bangladesh forms the sovereign part of the historic and ethnolinguistic region of Bengal, which was divided during the Partition of India in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Bangladeshi
British Bangladeshis ( bn, বিলাতী বাংলাদেশী, Bilatī Bangladeshī) are people of Bangladeshi origin who have attained citizenship in the United Kingdom, through immigration and historical naturalisation. The term can also refer to their descendants. Bengali Muslims have prominently been migrating to the UK since the 1940s. Migration reached its peak during the 1970s, with most originating from the Sylhet Division. The largest concentration live in east London boroughs, such as Tower Hamlets. This large diaspora in London leads people in Sylhet to refer to British Bangladeshis as Londoni ( bn, লন্ডনী). Bangladeshis form one of the UK's largest group of people of overseas descent and are also one of the country's youngest and fastest growing communities. The 2011 UK Census recorded nearly half-a-million residents of Bangladeshi ethnicity. While in the 2021 UK census, Bangladeshis in England and Wales enumerated 644,881, or 1.1% of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xavier Montrouzier
Reverendus Pater Jean Xavier Hyacinthe Montrouzier (3 December 1820 – 6 May 1897) was a French Marist priest, explorer, botanist, zoologist and entomologist. Abbé Montrouzier studied the flora and fauna of Melanesia especially New Caledonia. Works *Montrouzier, P. 1855. Essai sur la faune de l'île de Woodlark ou Mouiou. ''Annales de la Société d'Agriculture de Lyon'' 2 7: 1–114 Honours Plants named for him include *the genus '' Montrouziera'' "houp" (Clusiaceae) *(Euphorbiaceae) ''Phyllanthus montrouzieri'' Guillaumin Guillaumin is a French surname. Notable people with the surname include: *Armand Guillaumin (1842–1927), French impressionist painter and lithographer *André Guillaumin (1885–1974), French botanist *Colette Guillaumin Colette Guillaumin (28 ... & Guillaumin *(Lecythidaceae) ''Barringtonia montrouzieri'' Vieill. *(Meliaceae) ''Aglaia montrouzieri'' Pierre ex Pellegr. Animals named for him include *'' Papilio montrouzieri'', Montrouzier's Ulyss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Tropical Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Bangladesh
The economy of Bangladesh is a major economy of South Asia and a developing market economy. — — —Siddiqi, Dina M. “Miracle Worker or Womanmachine? Tracking (Trans)National Realities in Bangladeshi Factories.” Economic and Political Weekly, vol. 35, no. 21/22, Economic and Political Weekly, 2000, pp. L11–17, . —Paksha Paul, B. (2010), "Does corruption foster growth in Bangladesh?", International Journal of Development Issues, Vol. 9 No. 3, pp. 246-262. —Chowdhury, M.S. (2007), "Overcoming entrepreneurship development constraints: the case of Bangladesh", Journal of Enterprising Communities: People and Places in the Global Economy, Vol. 1 No. 3, pp. 240-251. —Bashar, Omar K. M. R., and Habibullah Khan. “Liberalisation and Growth in Bangladesh: An Empirical Investigation.” The Bangladesh Development Studies, vol. 32, no. 1, Bangladesh Institute of Development Studies, 2009, pp. 61–76, . —Ahamed, Md Mostak. “Market Structure and Performance of Banglade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Bangladesh
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. The performance of this sector has an overwhelming impact on major macroeconomic objectives like employment generation, poverty alleviation, human resources development, food security, and other economic and social forces. A plurality of Bangladeshis earn their living from agriculture. Due to a number of factors, Bangladesh's labour-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. ''This article incorporates text from this source, which is in the public domain.'' These include better flood control and irrigation, a generally more efficient use of fertilisers, as well as the establishment of better distribution and rural credit networks. Although rice and jute are the primary crops, maize and vegetables are assuming greater importance. Due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Latipes
''Citrus latipes'', commonly called "Khasi papeda", is sometimes mistakenly identified as Kaffir lime ('' C. hystrix''). Native to Northeast India, the khasi papeda is a small, thorny tree that closely resembles both kaffir limes and ichang papedas ('' C. cavaleriei''). Though rarely eaten, and extremely rare in cultivation, the fruit is edible. Medicinal uses Fruits of ''C. latipes'' are used medicinally in Northeastern India "to treat stone problem" and are known locally as Heiribob.Bhutani, K.K.; Goyal, A.; Singh, S. 2008. ''Herbal wealth of Northeast India: A pictorial and herbaria guide''. Department of Natural Products, National Institute of Pharmaceutical Research, S.A.S. Nagar, Punjab, India. References latipes ''Latipes'' is a genus of air-breathing land slugs, terrestrial pulmonate gastropod mollusks in the family Veronicellidae, the leatherleaf slugs. Species Species within the genus ''Latipes'' include: * ''Latipes pterocaulis ''Latipes'' i ... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perfume
Perfume (, ; french: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory." Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics. History The word ''perfume'' derives from the Latin ''perfumare'', meaning "to smoke through". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
