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Sharemilking
Sharemilking, a form of sharefarming, operates in the dairy industry. The application of this model of agriculture occurs particularly commonly in New Zealand. The most common arrangement is ''herd-owning sharemilking'' or ''50:50 sharemilking''. Sharemilkers own their own herd and equipment, and are responsible for employing workers and the day-to-day operations of the farm. In return, herd-owning sharemilkers receive a percentage of the milk income, normally 50%. In ''variable order sharemilking,'' sharemilkers do not own their own herd, and receive a lower percentage of the milk income. C''ontract milking'' is similar to variable order sharemilking, except the sharemilkers are paid a fixed price per kilogram of milk solids. Sharemilking contracts typically run from 1 June to 31 May; when sharemilkers take up new contracts, the herd is often shifted on what is known as "Gypsy Day". The model is not exploitative, and over time, sharemilkers often slowly buy out the landholder, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharefarming
Sharefarming is a system of farming in which sharefarmers make use of agricultural assets they do not own in return for some percentage of the profits. Sometimes the sharefarmer will receive a wage from the owner instead, although such a person is normally considered a tenant farmer or farm labourer. Two common implementations of the sharefarming concept are sharecropping and sharemilking, although it is applied to other sorts of agricultural assets. Sharefarming was common in colonial Africa, in Scotland, and in Ireland; it came into wide use in the United States during the Reconstruction era (late 19th-century). In Europe, especially France and Italy, a sharefarming system called metayage once commonly occurred. While sharefarming can be seen as a form of oppression similar to feudal serfdom Serfdom was the status of many peasants under feudalism, specifically relating to manorialism, and similar systems. It was a condition of debt bondage and indentured servitude with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharefarming
Sharefarming is a system of farming in which sharefarmers make use of agricultural assets they do not own in return for some percentage of the profits. Sometimes the sharefarmer will receive a wage from the owner instead, although such a person is normally considered a tenant farmer or farm labourer. Two common implementations of the sharefarming concept are sharecropping and sharemilking, although it is applied to other sorts of agricultural assets. Sharefarming was common in colonial Africa, in Scotland, and in Ireland; it came into wide use in the United States during the Reconstruction era (late 19th-century). In Europe, especially France and Italy, a sharefarming system called metayage once commonly occurred. While sharefarming can be seen as a form of oppression similar to feudal serfdom Serfdom was the status of many peasants under feudalism, specifically relating to manorialism, and similar systems. It was a condition of debt bondage and indentured servitude with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Farming In New Zealand
Dairy farming in New Zealand began from small beginnings during the early days of colonisation by Europeans. The New Zealand dairy industry is based almost exclusively on cattle, with a population of 4.92 million milking cows in the 2019-20 season. The income from dairy farming is now a major part of the New Zealand economy, becoming an NZ$13.4 billion industry by 2017. History In 1814 the missionary Samuel Marsden introduced the first Shorthorn dairy cows to the Bay of Islands from New South Wales. From the 1840s, most settlements had farms with some Shorthorn dairy cattle. Herds tended to be larger near urban areas. The first dairy co-operative was established on Otago Peninsula in 1871. In 1881, the newly arrived colonist William Bowron gave a series of lectures propounding the notion that the institution of dairy factories, for the mass production of cheese, would be greatly advantageous to the economy of New Zealand. He was largely instrumental in the establishment of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sharecropping
Sharecropping is a legal arrangement with regard to agricultural land in which a landowner allows a tenant to use the land in return for a share of the crops produced on that land. Sharecropping has a long history and there are a wide range of different situations and types of agreements that have used a form of the system. Some are governed by tradition, and others by law. The Italian ''mezzadria'', the French ''métayage'', the Catalan '' masoveria'', the Castilian ''mediero'', the Slavic ''połowcy'' and ''izdolshchina'', and the Islamic system of ''muzara‘a'' (المزارعة), are examples of legal systems that have supported sharecropping. Overview Sharecropping has benefits and costs for both the owners and the tenant. Under a sharecropping system, the landowner provided a share of land to be worked by the sharecropper, and usually provided other necessities such as housing, tools, seed, or working animals. Local merchants usually provided food and other supplies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Industry
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. Lives ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on ...) for eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including Rotary milking parlor, rotary parlors, the milking pipeline, and Automatic milking, automatic milking systems that were commercially developed in the early 1990s. Milk preservation methods have improved starti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
