|
Shabout
The shabout (''Arabibarbus grypus'') is a species of cyprinid fish also called in English, Persian or Arabic by the alternate common names shirbot and variations shabut, shabboot or shabbout, and in local languages by several other common names. It is a large freshwater carp found in Western Asia, where it inhabits the Tigris-Euphrates Basin, as well as Iranian rivers that flow into the Persian Gulf. This species can grow to a length of up to and a weight of , although there are unconfirmed reports of individuals up to and , perhaps caused by confusion with the mangar (''Luciobarbus esocinus''). The shabout supports important fisheries, but has declined because of habitat loss (mostly due to dams, water extraction, drought and pollution) and overfishing. Habitat and behavior The shabout inhabits rivers from upstream tributaries to river mouths. However, it is rather adaptable and can also be found in more stagnant waters like marshes and reservoirs, although this strong swimm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabibarbus
''Arabibarbus'' is a genus of Cyprinidae. They are medium-small to very large freshwater carps found in the Western Asia.Borkenhagen, K. (2014): A new genus and species of cyprinid fish (Actinopterygii, Cyprinidae) from the Arabian Peninsula, and its phylogenetic and zoogeographic affinities. ''Environmental Biology of Fishes, 97: 1179–1195''. Species The taxonomic position of these species has historically caused considerable confusion and they were formerly placed in ''Barbus ''Barbus'' is a genus of ray-finned fish in the family Cyprinidae. The type species of ''Barbus'' is the common barbel, first described as ''Cyprinus barbus'' and now named ''Barbus barbus''. ''Barbus'' is the namesake genus of the subfamily B ...'' or '' Tor'', although the species described in 2014 was placed in ''Arabibarbus'' from the beginning. There are currently three recognized species of this genus: *'' Arabibarbus arabicus'' ( Trewavas, 1941) *'' Arabibarbus hadhrami'' ( Borkenhagen, 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johann Jacob Heckel
Johann Jakob Heckel (23 January 1790 – 1 March 1857) was an Austrian taxidermist, zoology, zoologist, and ichthyology, ichthyologist from Mannheim in the Electoral Palatinate. Life Though not a formally trained biologist, he worked his way up through the ranks to eventually become the director of the Fish Collection at the Naturhistorisches Museum in Vienna. For the most part, he was not a traveler or explorer like many of the scientists of the time, he remained in Vienna, where he studied and catalogued specimens sent to him from the field. Among those who brought specimens to him were Charles von Hügel, Karl Alexander Hügel, Joseph Russegger and Theodor Kotschy — involving collection activities in Kashmir, the Middle East and northeastern Africa that greatly enriched the Vienna museum. Fish were his specialty and he worked with many of the greatest ichthyologists of his time including Georges Cuvier, Cuvier, Achille Valenciennes, Valenciennes, Charles Lucien Bonaparte, B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estuaries
An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone. Estuaries are subject both to marine influences such as tides, waves, and the influx of saline water, and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world. Most existing estuaries formed during the Holocene epoch with the flooding of river-eroded or glacially scoured valleys when the sea level began to rise about 10,000–12,000 years ago. Estuaries are typically classified according to their geomorphological features or to water-circulation patterns. They can have many different names, such as bay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate eq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Talmud
The Talmud (; he, , Talmūḏ) is the central text of Rabbinic Judaism and the primary source of Jewish religious law ('' halakha'') and Jewish theology. Until the advent of modernity, in nearly all Jewish communities, the Talmud was the centerpiece of Jewish cultural life and was foundational to "all Jewish thought and aspirations", serving also as "the guide for the daily life" of Jews. The term ''Talmud'' normally refers to the collection of writings named specifically the Babylonian Talmud (), although there is also an earlier collection known as the Jerusalem Talmud (). It may also traditionally be called (), a Hebrew abbreviation of , or the "six orders" of the Mishnah. The Talmud has two components: the Mishnah (, 200 CE), a written compendium of the Oral Torah; and the Gemara (, 500 CE), an elucidation of the Mishnah and related Tannaitic writings that often ventures onto other subjects and expounds broadly on the Hebrew Bible. The term "Talmud" may refer to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Babylonian Aramaic
Jewish Babylonian Aramaic was the form of Middle Aramaic employed by writers in Lower Mesopotamia between the fourth and eleventh centuries. It is most commonly identified with the language of the Babylonian Talmud (which was completed in the seventh century) and of post-Talmudic (Gaonic) literature, which are the most important cultural products of Babylonian Jews. The most important epigraphic sources for the dialect are the hundreds of inscriptions on incantation bowls. Classification and type The language was closely related to other Eastern Aramaic dialects such as Mandaic. Its original pronunciation is uncertain, and has to be reconstructed with the help of these kindred dialects and of the reading tradition of the Yemenite Jews, and where available those of the Iraqi, Syrian and Egyptian Jews. The value of the Yemenite reading tradition has been challenged by Matthew Morgenstern. (The vocalized Aramaic texts with which Jews are familiar, from the Bible and the prayer bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Invertebrate
Invertebrates are a paraphyletic group of animals that neither possess nor develop a vertebral column (commonly known as a ''backbone'' or ''spine''), derived from the notochord. This is a grouping including all animals apart from the chordate subphylum Vertebrata. Familiar examples of invertebrates include arthropods, mollusks, annelids, echinoderms and cnidarians. The majority of animal species are invertebrates; one estimate puts the figure at 97%. Many invertebrate taxa have a greater number and variety of species than the entire subphylum of Vertebrata. Invertebrates vary widely in size, from 50 μm (0.002 in) rotifers to the 9–10 m (30–33 ft) colossal squid. Some so-called invertebrates, such as the Tunicata and Cephalochordata, are more closely related to vertebrates than to other invertebrates. This makes the invertebrates paraphyletic, so the term has little meaning in taxonomy. Etymology The word "invertebrate" comes from the Latin word ''vertebra' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algae
Algae ( , ; : alga ) are any of a large and diverse group of photosynthetic, eukaryotic organisms. The name is an informal term for a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular microalgae, such as '' Chlorella'', '' Prototheca'' and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to in length. Most are aquatic and lack many of the distinct cell and tissue types, such as stomata, xylem and phloem that are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the '' Charophyta'', a division of green algae which includes, for example, '' Spirogyra'' and stoneworts. Algae that are carried by water are plankton, specifically phytoplankton. Algae constitute a polyphyletic group since they do not include a common ancestor, and although their plastids seem to have a single ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbivorous
A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material. A large percentage of herbivores have mutualistic gut flora that help them digest plant matter, which is more difficult to digest than animal prey. This flora is made up of cellulose-digesting protozoans or bacteria. Etymology Herbivore is the anglicized form of a modern Latin coinage, ''herbivora'', cited in Charles Lyell's 1830 ''Principles of Geology''.J.A. Simpson and E.S.C. Weiner, eds. (2000) ''The Oxford English Dictionary'', vol. 8, p. 155. Richard Owen employed the anglicized term in an 1854 work on fossil teeth and skeletons. ''Herbivora'' is derived from Latin ''herba' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_grazing_-_20050809.jpg "Click for more on -> Herbivorous")
