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Sesbania Bispinosa
The Fabaceae, legume ''Sesbania bispinosa'', also known as ''Sesbania aculeata'' (Willd.) Pers., is a small tree in the genus ''Sesbania''. The flower is the provincial flower of Phra Nakhon Si Ayutthaya Province, Thailand. Names The name Sesbania is taken from its Arabic name Siesaban "سيسبان". It is known by many common names, including danchi, dunchi, dhaincha, canicha, prickly sesban, jantar or spiny sesbania. In Vietnam, it is called điên điển gai or điền thanh gai. In Cambodia, it is called ស្នោ (''Pka Snaô''). Distribution and habitat It is native to Asia and North Africa, is most common in tropical Africa where it grows as a common noxious weeds, noxious weed, and has been introduced to the Americas. It can grow on saline soil. ''S. bispinosa'' is adapted to wet, heavy soil but apparently adapts easily to drought-prone or sandy regions. It is cultivated widely in India and it is grown in Paddy field, rice paddies in Vietnam for use as firewood. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikolaus Joseph Von Jaacquin
Nicholas is a male given name and a surname. The Eastern Orthodox Church, the Roman Catholic Church, and the Anglicanism, Anglican Churches celebrate Saint Nicholas every year on December 6, which is the name day for "Nicholas". In Greece, the name and its derivatives are especially popular in maritime regions, as St. Nicholas is considered the protector saint of seafarers. Origins The name is derived from the Greek language, Greek name Νικόλαος (''Nikolaos''), understood to mean 'victory of the people', being a compound of νίκη ''nikē'' 'victory' and λαός ''laos'' 'people'.. An ancient paretymology of the latter is that originates from λᾶς ''las'' (Synaeresis, contracted form of λᾶας ''laas'') meaning 'stone' or 'rock', as in Greek mythology, Deucalion and Pyrrha recreated the people after they had vanished in a catastrophic Deluge myth, deluge, by throwing stones behind their shoulders while they kept marching on. The name became popular through Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paper
Paper is a thin sheet material produced by mechanically or chemically processing cellulose fibres derived from wood, rags, grasses or other vegetable sources in water, draining the water through fine mesh leaving the fibre evenly distributed on the surface, followed by pressing and drying. Although paper was originally made in single sheets by hand, almost all is now made on large machines—some making reels 10 metres wide, running at 2,000 metres per minute and up to 600,000 tonnes a year. It is a versatile material with many uses, including printing, painting, graphics, signage, design, packaging, decorating, writing, and cleaning. It may also be used as filter paper, wallpaper, book endpaper, conservation paper, laminated worktops, toilet tissue, or currency and security paper, or in a number of industrial and construction processes. The papermaking process developed in east Asia, probably China, at least as early as 105 CE, by the Han court eunuch Cai Lun, although the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inflorescence Vegetables
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a pedicel. A flower that is not part of an inflorescence is called a solitary flower and its stalk is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiber Plants
Fiber or fibre (from la, fibra, links=no) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate fibers, for example carbon fiber and ultra-high-molecular-weight polyethylene. Synthetic fibers can often be produced very cheaply and in large amounts compared to natural fibers, but for clothing natural fibers can give some benefits, such as comfort, over their synthetic counterparts. Natural fibers Natural fibers develop or occur in the fiber shape, and include those produced by plants, animals, and geological processes. They can be classified according to their origin: * Vegetable fibers are generally based on arrangements of cellulose, often with lignin: examples include cotton, hemp, jute, flax, abaca, piña, ramie, sisal, bagasse, and banana. Plant fibers are employed in the manufacture of paper and textile (cloth), and diet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely distributed, and members are adapted to a wide variety of environments. Faboideae may be trees, shrubs, or herbaceous plants. Members include the pea, the sweet pea, the laburnum, and other legumes. The pea-shaped flowers are characteristic of the Faboideae subfamily and root nodulation is very common. Genera The type genus, ''Faba'', is a synonym of ''Vicia'', and is listed here as ''Vicia''. *''Abrus'' *''Acmispon'' *''Acosmium'' *'' Adenocarpus'' *'' Adenodolichos'' *'' Adesmia'' *'' Aenictophyton'' *''Aeschynomene'' *'' Afgekia'' *''Aganope'' *'' Airyantha'' *''Aldina'' *''Alexa'' *''Alhagi'' *'' Alistilus'' *'' Almaleea'' *'' Alysicarpus'' *'' Amburana'' *''Amicia'' *'' Ammodendron'' *'' Ammopiptanthus'' *'' Ammothamnus'' *'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Flowers
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines.Lauderdale, C. and E. EvansEdible Flowers. Horticulture Information Leaflet 8513. North Carolina State University. 1999. Uses With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world; they are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads. Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings.Newman, S. E. and A. S. O'ConnorEdible Flowers.Colorado State University Extension. 2013. Flowers are also consumed f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesbania Grandiflora
''Sesbania grandiflora'', commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia. It has edible flowers and leaves commonly eaten in Southeast Asia and South Asia. Description ''Sesbania grandiflora'' is a fast-growing tree. The leaves are regular and rounded and the flowers white, red or pink. The fruits look like flat, long, thin green beans. The tree thrives under full exposure to sunshine and is extremely frost sensitive. It is a small soft wooded tree up to tall. Leaves are long, with leaflets in 10–20 pairs or more and an odd one. Flowers are oblong, long in lax, with two to four flower racemes. The calyx is campanulate and shallowly two-lipped. Pods are slender, falcate or straight, and long, with a thick suture and approximately 30 seeds in size. Origin and distribution It is native to Maritime Southeast Asia (Malaysia, Indonesia, Philippines, Brunei) t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesbania Bispinosa5841
''Sesbania'' is a genus of flowering plants in the pea family, Fabaceae, and the only genus found in tribe Sesbanieae. Riverhemp is a common name for plants in this genus. Notable species include the rattlebox (''Sesbania punicea''), spiny sesbania (''Sesbania bispinosa''), and ''Sesbania sesban'', which is used in cooking. Plants of this genus, some of which are aquatic, can be used in alley cropping to increase the soil's nitrogen content. The species of rhizobia responsible for nitrogen fixation in ''Sesbania rostrata'' is ''Azorhizobium caulinodans''. Some 60 species are currently accepted, with about 39 still unresolved. The largest number of species are found in Africa, and the remainder in Australia, Hawaii, and Asia. Fossil record Fossil seed pods from the upper Oligocene resembling ''Sesbania'' have been found in the Hungarian locality of Eger Wind-brickyard. The fossil species grew in a swampy and riparian environment.Distribution of Legumes in the Tertiary of Hungar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Lao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
