Second Breakfast
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Second Breakfast
Second breakfast (or german: zweites Frühstück, pl, drugie śniadanie, sk, desiata, es, almuerzo, hu, tízórai) is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia, Spain and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as ''Jause''. In other Spanish-speaking countries, almuerzo means lunch, but in Spain it is a second breakfast. It is typical to eat four to five meals a day in these locations. Details The second breakfast is typically a lighter meal or snack eaten around 10:00 in the morning (its Hungarian and Slovak names, ''tízórai'' and ''desiata'' respectively, actually mean "nackat 10"). It consists of coffee and either pastries or sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich and Bavaria in general. The sausage is pr ...
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Meal
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early eve ...
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Kissel
Kissel or kisel ( et, kissell, fi, kiisseli, Livonian: ''kīsõl'', ltg, keiseļs, lv, ķīselis, lt, kisielius, pl, kisiel, rus, кисель, r=kiselʼ, uk, кисiль, , , ) is a cold-solidified dish with the consistency of a thick gel. If the kissel is made less thick, it can be drunk—this is common in Poland, Russia and Ukraine. Grain kissel / etymology and history Its name is derived from a Slavic word meaning "sour", after a similar old Slavic dish—a leavened flour porridge (or weak sourdough) which was made from grain—most commonly oats, but any grain, and even legumes like peas or lentils could be used, though bean kissels usually were not leavened—and lacked the sweetness of the modern variants. Kissel is first mentioned in the old East Slavic Primary Chronicle where there is a story of how it saved the 10th-century Rus' city of Bilhorod, besieged by nomadic Pechenegs in 997. When the food in the city became scarce and a hunger started, the inhabitan ...
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Thomas Mann
Paul Thomas Mann ( , ; ; 6 June 1875 – 12 August 1955) was a German novelist, short story writer, social critic, philanthropist, essayist, and the 1929 Nobel Prize in Literature laureate. His highly symbolic and ironic epic novels and novellas are noted for their insight into the psychology of the artist and the intellectual. His analysis and critique of the European and German soul used modernized versions of German and Biblical stories, as well as the ideas of Johann Wolfgang von Goethe, Friedrich Nietzsche, and Arthur Schopenhauer. Mann was a member of the Hanseatic Mann family and portrayed his family and class in his first novel, ''Buddenbrooks''. His older brother was the radical writer Heinrich Mann and three of Mann's six children – Erika Mann, Klaus Mann and Golo Mann – also became significant German writers. When Adolf Hitler came to power in 1933, Mann fled to Switzerland. When World War II broke out in 1939, he moved to the United States, then returned to Swit ...
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Supper
Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating a lighter supper in the evening was very common; it was not always the last meal of the day, as there might be a tea later. Reflecting the typical custom of 17th century elites, Louis XIV dined at noon, with a supper at 10p.m. Even when dinner was in the early evening, supper was served at a ball, or after returning from it, and might be after other evening excursions. At an English ball in 1791, supper was served to 140 guests at 1:00 a.m. They would all have had dinner at home many hours earlier, before coming out. Other, grander, balls served supper even later, up to 3:30 a.m., at a London ball given in 1811 by the Duchess of Bedford. The modern usage of "supper" varies ...
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Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''deju ...
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Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A '' tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes ...
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Meriadoc Brandybuck
Meriadoc Brandybuck, usually called Merry, is a Hobbit, a fictional character from J. R. R. Tolkien's Middle-earth legendarium, featured throughout his most famous work, ''The Lord of the Rings''. Merry is described as one of the closest friends of Frodo Baggins, the main protagonist. Merry and his friend and cousin, Pippin, are members of the Fellowship of the Ring. They become separated from the rest of the group and spend much of ''The Two Towers'' making their own decisions. By the time of ''The Return of the King'', Merry has enlisted in the army of Rohan as an esquire to King Théoden, in whose service he fights during the War of the Ring. After the war, he returns home, where he and Pippin lead the Scouring of the Shire, ridding it of Saruman's influence. Commentators have noted that his and Pippin's actions serve to throw light on the characters of the good and bad lords Theoden and Denethor, Steward of Gondor, while their simple humour acts as a foil for the higher ...
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Peregrin Took
Peregrin Took, commonly known simply as Pippin, is a fictional character from J. R. R. Tolkien's fantasy novel ''The Lord of the Rings''. He is closely tied with his friend and cousin, Merry Brandybuck, and the two are together during most of the story. Pippin and Merry are introduced as a pair of young hobbits of the Shire who become ensnared in their friend Frodo Baggins's quest to destroy the One Ring. Pippin joins the Fellowship of the Ring. He and Merry become separated from the rest of the group at the breaking of the Fellowship and spend much of ''The Two Towers'' with their own story line. Impetuous and curious, Pippin enlists as a soldier in the army of Gondor and fights in the Battle of the Morannon. With the other hobbits, he returns home, helps to lead the Scouring of the Shire, and becomes ''Thain'' or hereditary leader of the land. Commentators have noted that the actions of Merry and Pippin serve to throw light on the characters of the good and bad Germanic lords ...
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Aragorn
Aragorn is a fictional character and a protagonist in J. R. R. Tolkien's ''The Lord of the Rings''. Aragorn was a Ranger of the North, first introduced with the name Strider and later revealed to be the heir of Isildur, an ancient King of Arnor (Middle-earth), Arnor and Gondor. Aragorn was a confidant of the wizard Gandalf, and played a part in the quest to destroy the One Ring and defeat the Dark Lord Sauron. As a young man, Aragorn fell in love with the immortal Elf (Middle-earth), elf Arwen, as told in The Tale of Aragorn and Arwen. Arwen's father, Elrond, Elrond Half-elven, forbade them to marry unless Aragorn became King of both Arnor and Gondor. Aragorn led the Fellowship of the Ring (characters), Fellowship of the Ring following the loss of Gandalf in the Mines of Moria (Middle-earth), Moria. When the Fellowship was broken, he tracked the hobbits Meriadoc Brandybuck and Peregrin Took with the help of Legolas the elf and Gimli (Middle-earth), Gimli the dwarf to Fangorn F ...
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The Fellowship Of The Ring
''The Fellowship of the Ring'' is the first of three volumes of the epic novel ''The Lord of the Rings'' by the English author J. R. R. Tolkien. It is followed by '' The Two Towers'' and '' The Return of the King''. It takes place in the fictional universe of Middle-earth. It was originally published on 29 July 1954 in the United Kingdom. The volume consists of a foreword, in which the author discusses his writing of ''The Lord of the Rings'', a prologue titled "Concerning Hobbits, and other matters", and the main narrative in Book I and Book II. Title and publication Tolkien envisioned ''The Lord of the Rings'' as a single volume work divided into six sections he called "books" along with extensive appendices. The original publisher decided to split the work into three parts. It was also the publisher's decision to place the fifth and sixth books and the appendices into one volume under the title '' The Return of the King'', about Aragorn's assumption of the throne of Gon ...
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Peter Jackson
Sir Peter Robert Jackson (born 31 October 1961) is a New Zealand film director, screenwriter and producer. He is best known as the director, writer and producer of the ''Lord of the Rings'' trilogy (2001–2003) and the ''Hobbit'' trilogy (2012–2014), both of which are adapted from the novels of the same name by J. R. R. Tolkien. Other notable films include the critically lauded drama ''Heavenly Creatures'' (1994), the horror comedy ''The Frighteners'' (1996), the epic monster remake film ''King Kong'' (2005), the World War I documentary film ''They Shall Not Grow Old'' (2018) and the documentary '' The Beatles: Get Back'' (2021). He is the third-highest-grossing film director of all-time, his films having made over $6.5 billion worldwide. Jackson began his career with the " splatstick" horror comedy ''Bad Taste'' (1987) and the black comedy ''Meet the Feebles'' (1989) before filming the zombie comedy '' Braindead'' (1992). He shared a nomination for Academy Award for Be ...
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Hobbit
Hobbits are a fictional race of people in the novels of J. R. R. Tolkien. About half average human height, Tolkien presented hobbits as a variety of humanity, or close relatives thereof. Occasionally known as halflings in Tolkien's writings, they live barefooted, and dwell in homely underground houses which have windows, as they are typically built into the sides of hills. Their feet have naturally tough leathery soles (so they do not need shoes) and are covered on top with curly hair. Hobbits first appeared in the 1937 children's novel ''The Hobbit'', whose titular hobbit is the protagonist Bilbo Baggins, who is thrown into an unexpected adventure involving a dragon. In its sequel, ''The Lord of the Rings'', the hobbits Frodo Baggins, Sam Gamgee, Pippin Took, and Merry Brandybuck are primary characters who all play key roles in fighting to save their world ("Middle-earth") from evil. In ''The Hobbit'', hobbits live together in a small town called Hobbiton, which in ''The Lor ...
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