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Seafood In Australia
Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million. Commercial fisheries in Commonwealth waters are managed by the Australian Fisheries Management Authority, while commercial and recreational fishing in state waters is managed by various state-level agencies. The sustainable seafood movement is growing in Australia as consumers become more aware of conservation issues and the importance of maintaining fish stocks. Organisations such as the Marine Stewardship Council and Australian Marine Conservation Society'GoodFish: Australia's Sustainable Seafood Guidehave released guides helping consumers make sustainable seafood choices. Overview Production by state The largest share, 22%, of the whole gross value generated by se ...
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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to recon ...
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Research And Development
Research and development (R&D or R+D), known in Europe as research and technological development (RTD), is the set of innovative activities undertaken by corporations or governments in developing new services or products, and improving existing ones. Research and development constitutes the first stage of development of a potential new service or the production process. R&D activities differ from institution to institution, with two primary models of an R&D department either staffed by engineers and tasked with directly developing new products, or staffed with industrial scientists and tasked with applied research in scientific or technological fields, which may facilitate future product development. R&D differs from the vast majority of corporate activities in that it is not intended to yield immediate profit, and generally carries greater risk and an uncertain return on investment. However R&D is crucial for acquiring larger shares of the market through the marketisation ...
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Fishing Industry
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, and the related harvesting, processing, and marketing sectors.FAO Fisheries Section: Glossary''Fishing industry.''Retrieved 28 May 2008. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture. The fishing industry is struggling with environmental and welfare issues, including overfishing and occupational safety. Additionally, the combined pressures of climate change, biodiversity loss and overfishing endanger the livelihoods and food security of a substantial porti ...
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Australian Cuisine
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian ''The Australian'', with its Saturday edition, ''The Weekend Australian'', is a broadsheet newspaper published by News Corp Australia since 14 July 1964.Bruns, Axel. "3.1. The active audience: Transforming journalism from gatekeeping to gatew ...'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (disambiguation ...
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National Library Of Australia
The National Library of Australia (NLA), formerly the Commonwealth National Library and Commonwealth Parliament Library, is the largest reference library in Australia, responsible under the terms of the ''National Library Act 1960'' for "maintaining and developing a national collection of library material, including a comprehensive collection of library material relating to Australia and the Australians, Australian people", thus functioning as a national library. It is located in Parkes, Australian Capital Territory, Parkes, Canberra, Australian Capital Territory, ACT. Created in 1960 by the ''National Library Act'', by the end of June 2019 its collection contained 7,717,579 items, with its manuscript material occupying of shelf space. The NLA also hosts and manages the renowned Trove cultural heritage discovery service, which includes access to the Australian Web Archive and National edeposit (NED), a large collection of digitisation, digitised newspapers, official documents, ...
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Marine Conservation
Marine conservation, also known as ocean conservation, is the protection and preservation of ecosystems in oceans and seas through planned management in order to prevent the over-exploitation of these marine resources. Marine conservation is informed by the study of marine plants and animal resources and ecosystem functions and is driven by response to the manifested negative effects seen in the environment such as species loss, habitat degradation and changes in ecosystem functions and focuses on limiting human-caused damage to marine ecosystems, restoration ecology, restoring damaged marine ecosystems, and preserving vulnerable species and ecosystems of the marine life. Marine conservation is a relatively new discipline which has developed as a response to biological issues such as extinction and marine habitats change. Marine conservationists rely on a combination of scientific principles derived from marine biology, Ecology, oceanography, and fisheries science, as well as o ...
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Environmental Issues In Australia
Environmental issue in Australia describes a number of environmental issues which affect the environment of Australia. There are a range of such issues, some of the relating to conservation in Australia while others, for example the deteriorating state of Murray-Darling Basin, have a direct and serious effect on human land use and the economy. Many human activities including the use of natural resources have a direct impact on the Australian environment. These issues are the primary concern of the environmental movement in Australia. Climate change Climate change is now a major political talking point in Australia in the last two decades. Persistent drought, and resulting water restrictions during the first decade of the twenty-first century, are an example of natural events' tangible effect on economic and political realities . Australia ranks within the top ten countries globally with respect to greenhouse gas emissions per capital. The current federal and state go ...
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Protected Area
Protected areas or conservation areas are locations which receive protection because of their recognized natural, ecological or cultural values. There are several kinds of protected areas, which vary by level of protection depending on the enabling laws of each country or the regulations of the international organizations involved. Generally speaking though, protected areas are understood to be those in which human presence or at least the exploitation of natural resources (e.g. firewood, non-timber forest products, water, ...) is limited. The term "protected area" also includes marine protected areas, the boundaries of which will include some area of ocean, and transboundary protected areas that overlap multiple countries which remove the borders inside the area for conservation and economic purposes. There are over 161,000 protected areas in the world (as of October 2010) with more added daily, representing between 10 and 15 percent of the world's land surface area. As of 20 ...
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Conservation In Australia
Conservation in Australia is an issue of state and federal policy. Australia is one of the most biologically diverse countries in the world, with a large portion of species endemic to Australia. Preserving this wealth of biodiversity is important for future generations. Animal habitats like reefs and forests must be preserved in order to preserve the population and diversity of animal species. Conservation is vital for future study and for field research to be taken, and because biological richness is an unmeasurable aesthetic that may be developed into commercial recreational attractions. According to Janine Benyus, the potential for advances in biomimicry in Australia is great because the extreme weather and conditions found here provide an excellent evolutionary incubator. Research on natural processes can only occur if the habitat is preserved and organisms continue to thrive. Federal and State governments manage protected areas and national parks; a number of non-governme ...
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Agriculture In Australia
Although Australia is mostly arid, the nation is a major agricultural producer and exporter, with over 325,300 employed in agriculture, forestry and fishing as of February 2015. Agriculture and its closely related sectors earn $155 billion-a-year for a 12% share of GDP. Farmers and grazers own 135,997 farms, covering 61% of Australia's landmass. Across the country there is a mix of irrigation and dry-land farming. The success of Australia to become a major agricultural power despite the odds is facilitated by its policies of long-term visions and promotion of agricultural reforms that greatly increased the country's agricultural industry. The CSIRO, the federal government agency for scientific research in Australia, has forecast that climate change will cause decreased precipitation over much of Australia and that this will exacerbate existing challenges to water availability and quality for agriculture. There are three main zones: the high rainfall zone of Tasmania and a n ...
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Fisheries Observer
A fisheries observer is an independent specialist who serves on board commercial fishing vessels, or in fish processing plants and other platforms, and is employed by a fisheries observer program, either directly by a government agency or by a third party contractor. Observers spend anywhere from 1 day to 3 months out at sea before returning to be “debriefed”. A debriefing consists of reviewing any unusual occurrences or observations, violations observed, and any safety problems or other hardships they endured during the trip. These data are then integrated into the regional agency’s database used to monitor fish quotas. Observers are usually the only independent data collection source for some types of at-sea information, such as bycatch, catch composition, and gear configuration data. Independent data collection in this context refers to data that is not potentially biased by the fishermen. Creel surveys, trip reports, and other data obtained directly from fishermen ...
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Aquaculture In Australia
Aquaculture in Australia is the country's fastest growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs. Australia produces 240,000 tonnes of fish a year with aquaculture contributing a third to this. Over the decade to 2006–07 aquaculture production has almost doubled from 29,300 tonnes to 57,800 tonnes. The gross value of aquaculture production in Australia continued to rise in 2007–08 by $62.7 million to $868 million. In 2008 the Aquaculture industry directly employed more than 7000 ...
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