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Seafood Boil
Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, seafood boils are like a fish fry, barbecue, or church potluck supper. Boils are also held by individuals for their friends and family for a weekend get-together and on the holidays of Memorial Day and Independence Day. While boils and bakes are traditionally associated with coastal regions of the United States, there are exceptions. Louisiana Shrimp, crab, and crawfish boils are a Louisiana Cajun tradition and can be found across Louisiana and can even now be found along the Gulf South. But it is the more popular crawfish boil that is most closely associated with Lou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of New Orleans
The University of New Orleans (UNO) is a public research university in New Orleans, Louisiana. It is a member of the University of Louisiana System and the Urban 13 association. It is classified among "R2: Doctoral Universities – High research activity". History State Senator Theodore M. Hickey of New Orleans in 1956 authored the act which established the University of New Orleans. At the time New Orleans was the largest metropolitan area in the United States without a public university though it had several private universities, such as Tulane (which was originally a state-supported university before being privatized in 1884), Loyola, and Dillard. The institution was a branch of Louisiana State University, and as such was originally named Louisiana State University in New Orleans or LSUNO. The UNO University Ballroom was named in Hickey's honor late in 2014, more than two decades after his death. The university was built on the New Orleans Lakefront when the United S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kid Thomas Valentine
Kid Thomas (1896–1987), born Thomas Valentine, was an American jazz trumpeter and bandleader. Kid Thomas was born in Reserve, Louisiana and came to New Orleans in his youth. In the early 1920s, he gained a reputation as a hot trumpet man. Starting in 1926 he led his own band, for decades based in the New Orleans suburb of Algiers, Louisiana. The band was long popular with local dancers. Kid Thomas had perhaps the city's longest lasting old-style traditional jazz dance band. Unlike many other musicians, Thomas was unaffected by the influence of Louis Armstrong and later developments of jazz, continuing to play in his distinctive hot, bluesy, sometimes percussive style. His style was that which is characterized often as, "New Orleans Jazz", in order to differentiate it from the influences that arose from other parts of the country through the years. He was always open to playing the popular tunes of the day (even into the rock & roll era) as he thought any good dance bandlead ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Quarter
The French Quarter, also known as the , is the oldest neighborhood in the city of New Orleans. After New Orleans (french: La Nouvelle-Orléans) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Square" in English), a central square. The district is more commonly called the French Quarter today, or simply "The Quarter," related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood. The district as a whole has been designated as a National Historic Landmark, with numerous contributing buildings that are separately deemed significant. It is a prime tourist destination in the city, as well as attracting local residents. Because of its distance from areas where the levee was breached during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Lamb (writer)
Charles Lamb (10 February 1775 – 27 December 1834) was an English essayist, poet, and antiquarian, best known for his ''Essays of Elia'' and for the children's book ''Tales from Shakespeare'', co-authored with his sister, Mary Lamb (1764–1847). Friends with such literary luminaries as Samuel Taylor Coleridge, Robert Southey, William Wordsworth, and William Hazlitt, Lamb was at the centre of a major literary circle in England. He has been referred to by E. V. Lucas, his principal biographer, as "the most lovable figure in English literature". Youth and schooling Lamb was born in London, the son of John Lamb (–1799) and Elizabeth (died 1796), née Field. Lamb had an elder brother and sister; four other siblings did not survive infancy. John Lamb was a lawyer's clerk and spent most of his professional life as the assistant to a barrister named Samuel Salt, who lived in the Inner Temple in the legal district of London; it was there, in Crown Office Row, that Charles Lamb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimney Sweeper
A chimney sweep is a person who clears soot and creosote from chimneys. The chimney uses the pressure difference caused by a hot column of gas to create a draught and draw air over the hot coals or wood enabling continued combustion. Chimneys may be straight or contain many changes of direction. During normal operation, a layer of creosote builds up on the inside of the chimney, restricting the flow. The creosote can also catch fire, setting the chimney (and potentially the entire building) alight. The chimney must be swept to remove the soot. In Great Britain, master sweeps took apprentices, typically workhouse or orphan boys, and trained them to climb chimneys. In the German States, master sweeps belonged to trade guilds and did not use climbing boys. In Italy, Belgium, and France climbing boys were used. The occupation requires some dexterity, and carries health risks. History The Tudors in England had established the risk of chimneys and an ordnance was created in 158 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Howard Mitcham
James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood. Deaf from spinal meningitis as a teenager, Mitcham attended Louisiana State University and moved to Greenwich Village where he owned an art gallery. He acquired a reputation as a bohemian, raconteur, and "Renaissance man", spending much of his life in Provincetown, Massachusetts and New Orleans. He contributed a column to the ''Provincetown Advocate'', since absorbed by the ''Banner''. Many of his books combined personal memoir and recipes with his own woodcuts and drawings. Anthony Bourdain has described Mitcham's ''Provincetown Seafood Cookbook'' as "a witty, informative ode to local seafood, sprinkled with anecdotes". He was the model for the "stone-deaf man" in Marguerite Young ''Miss MacIntosh, My Darling''. Books * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pirogue
A pirogue ( or ), also called a piragua or piraga, is any of various small boats, particularly dugouts and native canoes. The word is French and is derived from Spanish , which comes from the Carib '. Description The term 'pirogue' does not refer to a specific kind of boat, but is a generic term for small native boats in regions once colonized by France and Spain, particularly dugouts made from a single log. In French West Africa, the term refers to handcrafted banana-shaped boats used by traditional fishermen. In Madagascar, it also includes the more elaborate Austronesian ''lakana'' outrigger canoe. Pirogues are usually propelled by paddles that have one blade (as opposed to a kayak paddle, which has two). It can also be punted with a push pole in shallow water. Small sails are built by local fishermen, and they can also be employed. There are two types of sails with differences in their shapes: the square one is used mainly for fishing near the coast and is only useful ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Leaf
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tree, the bay laurel and the California bay tree being the most common. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but most agree it is a subtle addition. Sources Bay leaves come from several plants, such as: *Bay laurel (''Laurus nobilis'', Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. *California bay leaf. The leaf of the California bay tree (''Umbel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
