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Scorpiurus (plant)
''Scorpiurus'', the scorpion's-tails, is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. It contains only two species:Zieliński, J.: ''Scorpiurus vermiculatus (Fabaceae)'' rediscovered in Greece. - Willdenowia 20: 39-41. 1991. ISSN 0511-9618. '' Scorpiurus muricatus'', which is used in gardening and in salads as a garnish, and '' Scorpiurus vermiculatus''. Both are native to the Mediterranean region and the Near East The ''Near East''; he, המזרח הקרוב; arc, ܕܢܚܐ ܩܪܒ; fa, خاور نزدیک, Xāvar-e nazdik; tr, Yakın Doğu is a geographical term which roughly encompasses a transcontinental region in Western Asia, that was once the hist .... References Loteae Fabaceae genera {{Loteae-stub ...
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Scorpiurus Muricatus
''Scorpiurus muricatus'', the caterpillar-plant or prickly scorpion's-tail, is an annual leguminous plant native to southern Europe and Greater Syria with tiny pea-like flowers and simple leaves uncharacteristic of a legume. Its contorted, pubescent pods give rise to its common name "prickly caterpillar". Extracts of the species have been found to have allelopathic effects on microbes of the genus ''Fusarium'' due to the high concentration of phytoalexins in the plants' tissues. This is mainly a garden plant used as a groundcover Groundcover or ground cover is any plant that grows over an area of ground. Groundcover provides protection of the topsoil from erosion and drought. In an ecosystem, the ground cover forms the layer of vegetation below the shrub layer known as t .... Its densely haired pods may be added to salads for interest, and its leaves used as a salad herb in some Mediterranean countries. References Loteae Plants described in 1753 Taxa named by Carl ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important of

Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely distributed, and members are adapted to a wide variety of environments. Faboideae may be trees, shrubs, or herbaceous plants. Members include the pea, the sweet pea, the laburnum, and other legumes. The pea-shaped flowers are characteristic of the Faboideae subfamily and root nodulation is very common. Genera The type genus, ''Faba'', is a synonym of ''Vicia'', and is listed here as ''Vicia''. *''Abrus'' *''Acmispon'' *''Acosmium'' *'' Adenocarpus'' *'' Adenodolichos'' *'' Adesmia'' *'' Aenictophyton'' *''Aeschynomene'' *'' Afgekia'' *''Aganope'' *'' Airyantha'' *''Aldina'' *''Alexa'' *''Alhagi'' *'' Alistilus'' *'' Almaleea'' *'' Alysicarpus'' *'' Amburana'' *''Amicia'' *'' Ammodendron'' *'' Ammopiptanthus'' *'' Ammothamnus'' *'' ...
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Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea ...
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Near East
The ''Near East''; he, המזרח הקרוב; arc, ܕܢܚܐ ܩܪܒ; fa, خاور نزدیک, Xāvar-e nazdik; tr, Yakın Doğu is a geographical term which roughly encompasses a transcontinental region in Western Asia, that was once the historical Fertile Crescent, and later the Levant region. It also comprises Turkey (both Anatolia and East Thrace) and Egypt (mostly located in North Africa, with the Sinai Peninsula being in Asia). Despite having varying definitions within different academic circles, the term was originally applied to the maximum extent of the Ottoman Empire. According to the National Geographic Society, the terms ''Near East'' and ''Middle East'' denote the same territories and are "generally accepted as comprising the countries of the Arabian Peninsula, Cyprus, Egypt, Iraq, Iran, Israel, Jordan, Lebanon, Palestinian territories, Syria, and Turkey". In 1997, the Food and Agriculture Organization of the United Nations, Food and Agriculture Organization (FAO) ...
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Loteae
The tribe Loteae is a subdivision of the plant family Fabaceae, in the Robinioids. These genera are recognized by the USDA: * ''Acmispon'' Raf. 1832 * ''Anthyllis'' L. 1753 * '' Antopetitia'' A.Rich. 1840 * ''Coronilla'' L. 1753 * '' Cytisopsis'' Jaub. & Spach 1844 * ''Dorycnium'' Mill. 1754 – included in '' Lotus'' * '' Dorycnopsis'' Boiss. 1839 * '' Hammatolobium'' Fenzl 1842 * '' Hippocrepis'' L. 1753—horseshoe vetches * '' Hosackia'' Douglas ex Lindl. 1829 * '' Hymenocarpos'' Savi * '' Kebirita'' Kramina & D.D.Sokoloff 2001 * '' Lotus'' L. 1753—bird's-foot trefoils * ''Ornithopus ''Ornithopus'', the bird's-foot, is a genus of flowering plant Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ...'' L. 1753 * '' Ottleya'' D.D.Sokoloff 1999 * '' Podolotus'' Royle 1835 * '' Pseudolotus'' Rech.f. 1958 * '' Scorpiurus'' L. 1753— ...
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