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Scie River
The Scie () is a river that flows from the plateau of the southern Pays de Caux in the Seine-Maritime ''département'' of Normandy into the English Channel. It is long. The river rises at Saint-Victor-l'Abbaye and passes through Auffay, Saint-Maclou-de-Folleville, Longueville-sur-Scie, Anneville-sur-Scie, Heugleville-sur-Scie, Saint-Aubin-sur-Scie and finally Hautot-sur-Mer. Economy In the past, the river was host to 43 watermills that powered machinery to process wheat, cotton, tannin and flax for linen.Albert Hennetier, ''Aux sources normandes: Promenade au fil des rivières en Seine-Maritime'', p. 150.Les moulins de la Scie sur le site de l'Association régionale des amis des moulins de Haute-Normandie. Consulté le 11 juin 2008. Two mills still exist today, at |
Dénestanville
Dénestanville is a commune in the Seine-Maritime department in the Normandy region in north-western France. Geography A farming village situated by the banks of the river Scie in the Pays de Caux, some south of Dieppe, at the junction of the D107 and the D3 roads. History ''Danestanvilla'' 1051, ''Donestanville'' 1088, ''Dunestanvilla'' 1142. Dunstan's farm, name of an Anglo-Saxon farmer who came from danelaw with the danes, probably in the 10th century, to settle in Normandy. Seat of the family de Dunstanville. See Reginald de Dunstanville. Population Places of interest * A château. * The church of St.Martin, dating from the twelfth century. See also *Communes of the Seine-Maritime department The following is a list of the 708 communes of the French department of Seine-Maritime. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Aubin-sur-Scie
Saint-Aubin-sur-Scie (, literally ''Saint-Aubin on Scie'') is a commune in the Seine-Maritime department in the Normandy region in northern France. Geography A farming village situated by the banks of the river Scie in the Pays de Caux, at the junction of the D54 and the N 27 roads, some south of Dieppe. Heraldry Population Places of interest * The seventeenth-century chateau of Miromesnil. * A seventeenth-century chapel. * The church of St. Aubin, dating from the thirteenth century. * The chapel of St. Antoine, dating from the sixteenth century. See also *Communes of the Seine-Maritime department The following is a list of the 708 communes of the French department of Seine-Maritime. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rivers Of Normandy
A river is a natural flowing watercourse, usually freshwater, flowing towards an ocean, sea, lake or another river. In some cases, a river flows into the ground and becomes dry at the end of its course without reaching another body of water. Small rivers can be referred to using names such as creek, brook, rivulet, and rill. There are no official definitions for the generic term river as applied to geographic features, although in some countries or communities a stream is defined by its size. Many names for small rivers are specific to geographic location; examples are "run" in some parts of the United States, "burn" in Scotland and northeast England, and "beck" in northern England. Sometimes a river is defined as being larger than a creek, but not always: the language is vague. Rivers are part of the water cycle. Water generally collects in a river from precipitation through a drainage basin from surface runoff and other sources such as groundwater recharge, springs, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rivers Of France
This is a list of rivers that are at least partially in France. The rivers are grouped by sea or ocean. The rivers flowing into the sea are sorted along the coast. Rivers flowing into other rivers are listed by the rivers they flow into. Some rivers (e.g. Sûre/Sauer) do not flow through France themselves, but they are mentioned for having French tributaries. They are given in ''italics''. For clarity, only rivers that are longer than 50 km (or have longer tributaries) are shown. In French, rivers are traditionally classified either as ''fleuves'' when they flow into the sea (or into a desert or lake), or as ''rivières'' when they flow into another river. The ''fleuves'' are shown in bold. For an alphabetical overview of rivers of France, see the category Rivers of France. Tributary list North Sea The rivers in this section are sorted north-east (Netherlands) to south-west ( Calais). * Rhine/Rhin (main branch at Hook of Holland, Netherlands) ** Moselle (in Koblenz, Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schéma Directeur D'aménagement Et De Gestion Des Eaux
In France, the schéma directeur d'aménagement et de gestion des eaux (SDAGE) aims to put into effect the principles of the law of 3 January 1992 on the level of the major hydrographic basins. In translation, its name is outline for the organization of the development and management of water resources. Rationale Water is a part of the nation's common heritage. Its protection, exploitation and setting into a usable state while respecting natural balances, are of general interest. The use of water belongs to all, within the framework of laws and regulations as well as of rights already established. The law The main subjects addressed by the SDAGE are written into the law: * preservation of aquatic ecosystems, their sites and wetlands, * protection against any pollution and restoration of the quality of the water, * development and protection of the resource as drinking water * exploitation of water as an economic resource and sharing that resource. The SDAGE scheme was drawn up to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flax
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species ''Linum bienne'', called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus ''Phormium''. Description Several other species in the genus ''Linum'' are similar in appearance to ''L. usitatissimum'', cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', from Medieval Latin ''tannāre'', from ''tannum'', oak bark) refers to the use of oak and other bark in tanning animal hides into leather. By extension, the term ''tannin'' is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watermill
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production of many material goods, including flour, lumber, paper, textiles, and many metal products. These watermills may comprise gristmills, sawmills, paper mills, textile mills, hammermills, trip hammering mills, rolling mills, wire drawing mills. One major way to classify watermills is by wheel orientation (vertical or horizontal), one powered by a vertical waterwheel through a gear mechanism, and the other equipped with a horizontal waterwheel without such a mechanism. The former type can be further divided, depending on where the water hits the wheel paddles, into undershot, overshot, breastshot and pitchback (backshot or reverse shot) waterwheel mills. Another way to classify water mills is by an essential trait about their location: tide mills ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hautot-sur-Mer
Hautot-sur-Mer (, literally ''Hautot on Sea'') is a commune in the Seine-Maritime department in the Normandy region in northern France. Geography A small town of farming and light industry situated in the Pays de Caux, immediately to the west of Dieppe, at the junction of the D 75, D 56 and D 925 roads. The chalk cliffs and pebble beach of the commune look out over the English Channel. The river Scie flows through the commune and to the sea at the small tourist resort of Pourville. History The commune was formed in 1822 by the joining together of the communes of Hautot ("Hotot" in 1240), Petit-Appeville and Pourville, on the coast. It was here that a large force of Canadian soldiers came ashore during the ill-fated Dieppe Raid on 19 August 1942. Heraldry Population Places of interest * A nineteenth century château * The ruins of a feudal castle * A memorial to the World War II raid, built in 2002.Explore FranceDieppe Memorial published 29 October 2013, accessed 16 Novemb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
