Schutz, Germany
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Schutz, Germany
Schutz is an ''Ortsgemeinde'' – a municipality belonging to a ''Verbandsgemeinde'', a kind of collective municipality – in the Vulkaneifel district in Rhineland-Palatinate, Germany. It belongs to the ''Verbandsgemeinde'' of Daun, whose seat is in the like-named town. Geography Location The municipality lies in the Vulkaneifel, a part of the Eifel known for its volcanic history, geographical and geological features, and even ongoing activity today, including gases that sometimes well up from the earth. Schutz lies on the Burberg. The elevation is 528.5 m above sea level. Neighbouring municipalities Schutz’s neighbours are Wallenborn (5 km), Weidenbach (3.5 km), Bleckhausen (1.3 km) and Deudesfeld (3.5 km). History In 1238, Schutz had its first documentary mention. Dietrich von Hanster (or Hanxler) was enfeoffed by Heinrich, Lord of Manderscheid and Kerpen with a castle at Manderscheid, a house in the dale and the estate and the mill ...
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Ortsgemeinde
A Verbandsgemeinde (; plural Verbandsgemeinden) is a low-level administrative division, administrative unit in the Germany, German States of Germany, federal states of Rhineland-Palatinate and Saxony-Anhalt. A Verbandsgemeinde is typically composed of a small group of villages or towns. Rhineland-Palatinate The state of Rhineland-Palatinate is divided into 163 Verbandsgemeinden, which are municipal associations grouped within the 24 Districts of Germany, districts of the state and subdivided into 2,257 Ortsgemeinden (singular Ortsgemeinde) which comprise single settlements. Most of the Verbandsgemeinden were established in 1969. Formerly the name for an administrative unit was ''Amt (political division), Amt''. Most of the functions of municipal government for several municipalities are consolidated and administered centrally from a larger or more central town or municipality among the group, while the individual municipalities (Ortsgemeinden) still maintain a limited degree of ...
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Castle
A castle is a type of fortified structure built during the Middle Ages predominantly by the nobility or royalty and by military orders. Scholars debate the scope of the word ''castle'', but usually consider it to be the private fortified residence of a lord or noble. This is distinct from a palace, which is not fortified; from a fortress, which was not always a residence for royalty or nobility; from a ''pleasance'' which was a walled-in residence for nobility, but not adequately fortified; and from a fortified settlement, which was a public defence – though there are many similarities among these types of construction. Use of the term has varied over time and has also been applied to structures such as hill forts and 19th-20th century homes built to resemble castles. Over the approximately 900 years when genuine castles were built, they took on a great many forms with many different features, although some, such as curtain walls, arrowslits, and portcullises, were ...
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Petroleum
Petroleum, also known as crude oil, or simply oil, is a naturally occurring yellowish-black liquid mixture of mainly hydrocarbons, and is found in geological formations. The name ''petroleum'' covers both naturally occurring unprocessed crude oil and petroleum products that consist of refined crude oil. A fossil fuel, petroleum is formed when large quantities of dead organisms, mostly zooplankton and algae, are buried underneath sedimentary rock and subjected to both prolonged heat and pressure. Petroleum is primarily recovered by oil drilling. Drilling is carried out after studies of structural geology, sedimentary basin analysis, and reservoir characterisation. Recent developments in technologies have also led to exploitation of other unconventional reserves such as oil sands and oil shale. Once extracted, oil is refined and separated, most easily by distillation, into innumerable products for direct use or use in manufacturing. Products include fuels such as gasol ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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Rationing
Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing, although rationing by price is most prevalent. Rationing is often done to keep price below the market clearing, market-clearing price determined by the process of supply and demand in an free market, unfettered market. Thus, rationing can be complementary to incomes policies, price controls. An example of rationing in the face of rising prices took place in the various countries where there was rationing of gasoline during the 1973 energy crisis. A reason for setting the price lower than would clear the market may be that there is a shortage, which would drive the market price very high. High prices, especially in the case of necessities, are undesirable with regard to those ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ...
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Famine
A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, Demographic trap, population imbalance, widespread poverty, an Financial crisis, economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased death, mortality. Every inhabited continent in the world has experienced a period of famine throughout history. In the 19th and 20th century, generally characterized Southeast and South Asia, as well as Eastern and Central Europe, in terms of having suffered most number of deaths from famine. The numbers dying from famine began to fall sharply from the 2000s. Since 2010, Africa has been the most affected continent of famine in the world. Definitions According to the United Nations World Food Programme, famine is declared when malnutrition is widespread, and when people have started dying of starvation through lack of access to suf ...
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Morgen
A morgen was a unit of measurement of land area in Germany, the Netherlands, Poland, Lithuania and the Dutch colonies, including South Africa and Taiwan. The size of a morgen varies from . It was also used in Old Prussia, in the Balkans, Norway and Denmark, where it was equal to about . The word is identical with the German and Dutch word for "morning", because, similarly to the Imperial acre, it denoted the acreage that could be furrowed in a morning's time by a man behind an ox or horse dragging a single bladed plough. The ''morgen'' was commonly set at about 60–70% of the ''tagwerk'' (German for "day work") referring to a full day of ploughing. In 1869, the North German Confederation fixed the morgen at a but in modern times most farmland work is measured in full hectares. The next lower measurement unit was the German "rute" or Imperial rod but the metric rod length of never became popular. A unit derived from the Dutch morgen is still used in Taiwan today, called " kah" ...
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Regierungsbezirk
A ' () means "governmental district" and is a type of administrative division in Germany. Four of sixteen ' ( states of Germany) are split into '. Beneath these are rural and urban districts. Saxony has ' (directorate districts) with more responsibilities shifted from the state parliament. The cities of Bremen, Hamburg and Berlin – the city states – have a different system. ' serve as regional mid-level local government units in four of Germany's sixteen federal states: Baden-Württemberg, Bavaria, Hesse and North Rhine-Westphalia. Each of the nineteen ' features a non-legislative governing body called a ' (governing presidium) or ' (district government) headed by a '' Regierungspräsident'' (governing president), concerned mostly with administrative decisions on a local level for districts within its jurisdiction. Translations ' is a German term variously translated into English as "governmental district", "administrative district" or "province",Shapiro, Henry ...
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Niederstadtfeld
Niederstadtfeld is an ''Ortsgemeinde'' – a municipality belonging to a ''Verbandsgemeinde'', a kind of collective municipality – in the Vulkaneifel district in Rhineland-Palatinate, Germany. It belongs to the ''Verbandsgemeinde'' of Daun, whose seat is in the like-named town. Geography Location The municipality lies in the Volcanic Eifel, a part of the Eifel known for its volcanic history, geographical and geological features. Volcanic activity continues even today, including gases that sometimes well up from the earth. Niederstadtfeld lies roughly 8 km southwest of Daun, southwestwards towards Bitburg, near ''Bundesstraße'' 257, and can be reached directly over ''Landesstraße'' (State Road) 27. The original village (now the village centre) stands on a ridge between the Kälberbach and Schwemmbach valleys in a side valley of the Kleine Kyll river. The Kleine Kyll valley is part of the protected area ''Zwischen Uess und Kyll''. The newer built-up area today stret ...
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