Sarsaparilla (soft Drink)
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Sarsaparilla (soft Drink)
Sarsaparilla (, ) is a soft drink originally made from the vine ''Smilax ornata'' (also called 'sarsaparilla') or other species of ''Smilax'' such as '' Smilax officinalis''. In most Southeast Asian countries, it is known by the common name sarsi, and the trademarks Sarsi and Sarsae. It is similar in flavour to root beer. In the US, sarsaparilla is traditionally made with birch oil rather than the tropical plant. Etymology ''Smilax ornata'', a perennial trailing vine with prickly stems that is native to Mexico and Central America, is often used as the basis for the soft drink sarsaparilla. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla. It is known in Spanish as ', which is derived from the words ' meaning "bramble" (from preroman ''sarza''), and ', meaning "little grape vine". History Sarsaparilla was popular in the United States in the 19th century. According to advertisements for patent medicines of the period, it was considered to be a r ...
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Sioux City Sarsaparilla Bottles
The Sioux or Oceti Sakowin (; Dakota: /otʃʰeːtʰi ʃakoːwĩ/) are groups of Native American tribes and First Nations peoples in North America. The modern Sioux consist of two major divisions based on language divisions: the Dakota and Lakota; collectively they are known as the Očhéthi Šakówiŋ ("Seven Council Fires"). The term "Sioux" is an exonym created from a French transcription of the Ojibwe term "Nadouessioux", and can refer to any ethnic group within the Great Sioux Nation or to any of the nation's many language dialects. Before the 17th century, the Santee Dakota (; "Knife" also known as the Eastern Dakota) lived around Lake Superior with territories in present-day northern Minnesota and Wisconsin. They gathered wild rice, hunted woodland animals and used canoes to fish. Wars with the Ojibwe throughout the 1700s pushed the Dakota into southern Minnesota, where the Western Dakota (Yankton, Yanktonai) and Teton (Lakota) were residing. In the 1800s, the Dakota ...
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Squash (drink)
Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Drinks Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. Traditional squashes in Britain are usually flavoured with elderflower, orange, lemon, or blackcurrant. Raspberry and blackberr ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Barq's
Barq's is an American brand of root beer created by Edward Barq and bottled since the beginning of the 20th century. It is owned by the Coca-Cola Company. It was known as "Barq's Famous Olde Tyme Root Beer" until 2012. Some of its formulations contain caffeine.Caffeine Database , Caffeine and Ingredients in Barqs RootbeerOverCaffeinated.org's Report on the Ingredients in Barq's Rootbeer/ref> History The Barq's Brothers Bottling Company was founded in 1890 in the French Quarter of New Orleans, by Edward Charles Edmond Barq and his older brother, Gaston. The brothers bottled carbonation, carbonated water and various soft drinks of their own creation. Early on, their most popular creation was an orange (fruit), orange-flavored soda called ''Orangine''. Edward Barq moved to Biloxi, Mississippi in 1897 with his new wife. The following year he opened the Biloxi Artesian Bottling Works. By some accounts he debuted what was later to be known as "Barq's root beer" the following year ...
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HeySong Corporation
HeySong Corporation () is a well-known beverage producer in Taiwan. It was founded in 1925 as a family business, and later on grew into a large corporation. History The first chairman of the corporation, Chang Wen-chi (張文杞), founded “Jian Hsin Corporation Limited” (進馨商會) in 1925 with six of his cousins, when Taiwan was still under the Japanese rule, by buying a Japanese beverage producer in Taiwan named "Nikoniko" (Japanese: ニコニコ; Chinese: 尼可尼可). The company at first engaged in production of soda under the brands of "Fuji" (富士牌) and ramune under the brands of "Sanshou" (三手牌). The name "Fuji" is a Japanese word and meant the quality their products were as good as the Japanese ones. The name "Sanshou" literally meant "three hands" and signified the co-operation between the three families under the same clan within the company. It used the "HeySong" trademark to produce the "HeySong Soda" in 1931. One of their most well-known product ...
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Safrole
Safrole is an organic compound with the formula CH2O2C6H3CH2CH=CH2. It is a colorless oily liquid, although impure samples can appear yellow. A member of the phenylpropanoid family of natural products, it is found in sassafras plants, among others. Small amounts are found in a wide variety of plants, where it functions as a natural antifeedant. ''Ocotea pretiosa'', which grows in Brazil, and ''Sassafras albidum'', which grows in eastern North America, are the main natural sources of safrole. It has a characteristic "sweet-shop" aroma. It is a precursor in the synthesis of the insecticide synergist piperonyl butoxide, the fragrance piperonal via isosafrole, and the empathogenic/entactogenic substance MDMA. History Safrole was obtained from a number of plants, but especially from the sassafras tree (''Sassafras albidum''), which is native to North America, and from Japanese star anise (''Illicium anisatum'', called ''shikimi'' in Japan). In 1844, the French chemist Édouard ...
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Carbonated Water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water. Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas. Various carbonated waters are sold in bottles and cans, with some ...
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Coca-Cola
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia. In 1888, Pemberton sold Coca-Cola's ownership rights to Asa Griggs Candler, a businessman, whose marketing tactics led Coca-Cola to its dominance of the global soft-drink market throughout the 20th and 21st century. The drink's name refers to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). The current formula of Coca-Cola remains a closely guarded trade secret; however, a variety of reported recipes and experimental recreations have been published. The secrecy around the formula has been used by Coca-Cola in its marketing as only a handful of anonymous employees know the formula. The drink has inspired imitators and created a whole classification of soft drink: colas. The Coca-Cola Company p ...
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Filé Powder
Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree ''(Sassafras albidum)''. Culinary use Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins. The Creoles of Cane River make a gumbo focused much more on filé. Filé can provide thickening when okra is not in season, in types of gumbo that use okra or a roux as a thickener for gumbo instead of filé. Sprinkled sparingly over gumbo as a seasoning and a thickening agent, filé powder adds a distinctive, earthy flavor and texture. Filé powder is made by harvesting the young leaves and stems of the sassafras tree and grinding them. Filé powder is generally not added until after the vegetables and me ...
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Sassafras
''Sassafras'' is a genus of three extant and one extinct species of deciduous trees in the family Lauraceae, native to eastern North America and eastern Asia.Wolfe, Jack A. & Wehr, Wesley C. 1987. The sassafras is an ornamental tree. "Middle Eocene Dicotyledonous Plants from Republic, Northeastern Washington". ''United States Geological Survey Bulletin'' 1597:13 The genus is distinguished by its aromatic properties, which have made the tree useful to humans. Description Sassafras trees grow from tall with many slender sympodial branches and smooth, orange-brown bark or yellow bark. All parts of the plants are fragrant. The species are unusual in having three distinct leaf patterns on the same plant: unlobed oval, bilobed (mitten-shaped), and trilobed (three-pronged); the leaves are hardly ever five-lobed.Noble Plant Image GallerSassafras (includes photo of five-lobed leaf) Three-lobed leaves are more common in ''Sassafras tzumu'' and '' S. randaiense'' than in their North ...
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Temperance Bar
A temperance bar, also known as an alcohol-free bar, sober bar, or dry bar, is a type of bar that does not serve alcoholic beverages. An alcohol-free bar can be a business establishment or located in a non-business environment or event, such as at a wedding. Alcohol-free bars typically serve non-alcoholic beverages, such as non-alcoholic cocktails known as mocktails, alcohol-free beer or low-alcohol beer, alcohol-free wine, juice, soft drinks and water. Popular temperance drinks include cream soda, dandelion and burdock, sarsaparilla, and Vimto, among others. Various foods may also be served. History In the late 19th and early 20th centuries, a number of temperance bars were established in conjunction with various temperance organisations. Originally, these advocated a moderate approach to life, especially concerning the consumption of alcohol. Later they moved toward abstinence from alcohol. Temperance bars with full temperance licenses (allowing them to serve on Sundays d ...
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