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Santa María Atzompa
Santa María Atzompa is a town and municipality located in the Mexican state of Oaxaca, about five km from the state capital of Oaxaca. It is part of the Centro District in the Valles Centrales region. The town was founded between the 7th and 9th centuries as a satellite of the ancient Zapotec city of Monte Albán. Since its founding, pottery making has been a major economic activity and the town is currently known for its green-glazed pottery. This pottery used to be shipped all over Mexico and exported to the United States but today most of this pottery is sold locally. Beginning in 2009, there has been excavation at the Atzompa archeological site, leading to the discovery of a 45-meter Mesoamerican ball court, which has been determined to have been on the principal one for Monte Alban. Today, the town is rustic with the smoke of wood-fired pottery kilns ever present. Poverty has been a concern for the town, but innovations such as the use of lead-free glazing and a communal cra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Mexico
The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate entity that is not formally a state). States are further divided into municipalities. Mexico City is divided in boroughs, officially designated as or , similar to other state's municipalities but with different administrative powers. List ''Mexico's post agency, Correos de México, does not offer an official list of state name abbreviations, and as such, they are not included below. A list of Mexican states and several versions of their abbreviations can be found here.'' } , style="text-align: center;" , ''Coahuila de Zaragoza'' , , style="text-align: center;" colspan=2 , Saltillo , style="text-align: right;" , , style="text-align: right;" , , style="text-align: center;" , 38 , style="text-align: center;" , , , - , Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaguar
The jaguar (''Panthera onca'') is a large cat species and the only living member of the genus '' Panthera'' native to the Americas. With a body length of up to and a weight of up to , it is the largest cat species in the Americas and the third largest in the world. Its distinctively marked coat features pale yellow to tan colored fur covered by spots that transition to rosettes on the sides, although a melanistic black coat appears in some individuals. The jaguar's powerful bite allows it to pierce the carapaces of turtles and tortoises, and to employ an unusual killing method: it bites directly through the skull of mammalian prey between the ears to deliver a fatal blow to the brain. The modern jaguar's ancestors probably entered the Americas from Eurasia during the Early Pleistocene via the land bridge that once spanned the Bering Strait. Today, the jaguar's range extends from core Southwestern United States across Mexico and much of Central America, the Amazon rainfo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Novena
A novena (from Latin: ''novem'', "nine") is an ancient tradition of devotional praying in Christianity, consisting of private or public prayers repeated for nine successive days or weeks. The nine days between the Feast of the Ascension and Pentecost, when the disciples gathered in the upper room and devoted themselves to prayer, is often considered to be the first novena. In some Christian communities, such as in Africa, Latin America and the Philippines, novena traditions are popular and include devotional rituals such as congregational prayers, the decoration of statues, hymn singing with music, as well as community fiesta events over beverages, refreshments or processions. Novenas are most often prayed by members of the Roman Catholic Church, but also by Lutherans, Anglicans, and Eastern Orthodox Christians; they have been used in ecumenical Christian settings as well. The prayers are often derived from devotional prayer books, or consist of the recitation of the rosary (a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnival
Carnival is a Catholic Christian festive season that occurs before the liturgical season of Lent. The main events typically occur during February or early March, during the period historically known as Shrovetide (or Pre-Lent). Carnival typically involves public celebrations, including events such as parades, public street parties and other entertainments, combining some elements of a circus. Elaborate costumes and masks allow people to set aside their everyday individuality and experience a heightened sense of social unity.Bakhtin, Mikhail. 1984. ''Rabelais and his world''. Translated by H. Iswolsky. Bloomington: Indiana University Press. Original edition, ''Tvorchestvo Fransua Rable i narodnaia kul'tura srednevekov'ia i Renessansa'', 1965. Participants often indulge in excessive consumption of alcohol, meat, and other foods that will be forgone during upcoming Lent. Traditionally, butter, milk, and other animal products were not consumed "excessively", rather, their stoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Las Posadas
''Las Posadas'' is a ''novenario'' (an extended devotional prayer). It is celebrated chiefly in Latin America, Mexico, Guatemala, Honduras, and by Latin Americans in the United States. It is typically celebrated each year between December 16 and December 24. Latin American countries have continued to celebrate the holiday, with very few changes to the tradition. Etymology ''Las Posadas'' derives from the Spanish word ''posada'' (''lodging'', or '' accommodation'') which, in this case, refers to the inn from the Nativity story. It uses the plural form as the celebration lasts for a nine-day interval (called the ''novena'') during the Christmas season, which represents the nine-month pregnancy of Mary, the mother of Jesus Christ. History This celebration has been a Mexican tradition for over 400 years, starting in 1586. Many Mexican holidays include dramatizations of original events, a tradition which has its roots in the ritual of Bible plays used to teach religious doctrine t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guelaguetza
The Guelaguetza , or Los lunes del cerro (Mondays on the Hill), is an annual indigenous cultural event in Mexico that takes place in the city of Oaxaca, capital of the state of Oaxaca, and nearby villages. The celebration features traditional costumed dancing by gender-separated groups. It includes parades of indigenous walking bands, native food, and statewide artisanal crafts, such as pre-Hispanic style textiles. Each costume, or ''traje,'' and dance usually has a local indigenous historical and cultural meaning. While the celebration has attracted an increasing number of tourists, it is primarily one of deep cultural importance for the indigenous peoples of the state and is important for the survival of these cultures. Background Oaxaca has a large native indigenous population, well over 30 percent of the state, compared to 10 percent for Mexico as a whole (going by 2020 INEGI ethnic report). Indigenous culture in Oaxaca remains strong. More than 300,000 people are monolingual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nopal
Nopal (from the Nahuatl word for the pads of the plant) is a common name in Spanish for ''Opuntia'' cacti (commonly referred to in English as ''prickly pear''), as well as for its pads. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species ''Opuntia ficus-indica'' or ''Opuntia matudae'' although the pads of almost all ''Opuntia'' species are edible. The other part of the nopal cactus that is edible is the fruit, called the in Spanish and the "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of thorns, and sliced to the customer's desire on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation of , with English speakers interpreting the ''-e-'' as part of the stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Guatemala and Mexico to the rest of Latin America. According to archaeologists Karl Taube, William Saturno, and David Stuart, tamales may date from around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Adaptations In the U.S., ''barbacoa'' is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (''cabrito''). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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