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Sangiovese Grapevine
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jove, Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano (wine), Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Italian wine#Super Tuscans, Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosso Di Montalcino
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno ("brown"), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the Province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name.Kerin O'Keefe ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'' University of California Press 2012 In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first ''Denominazione di Origine Controllata e Garantita'' (DOCG) designation. Today it is one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromatic (wine)
Aromatic wines are white wines with dominant aroma. The best known are riesling, gewürztraminer, viognier, muscat and pinot gris. Torrontés Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis ''V ... is an aromatic wine. References {{wine-stub Wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clone (vine)
The propagation of grapevines is an important consideration in commercial viticulture and winemaking. Grapevines, most of which belong to the ''Vitis vinifera'' family, produce one crop of fruit each growing season with a limited life span for individual vines. While some centenarian old vine examples of grape varieties exist, most grapevines are between the ages of 10 and 30 years. As vineyard owners seek to replant their vines, a number of techniques are available which may include planting a new cutting that has been selected by either clonal or mass (massal) selection. Vines can also be propagated by grafting a new plant vine upon existing rootstock or by layering one of the canes of an existing vine into the ground next to the vine and severing the connection when the new vine develops its own root system.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pp. 2-5, Second Revised Edition (2012), London . In commercial viticulture, grapevines are r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
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Calabrese Montenuovo
Calabrese Montenuovo is an ancient variety of red wine grape from Italy. It was discovered in a vineyard in Campania and became famous when it was found to be one of the parents of Sangiovese. History Little is known about Calabrese Montenuovo, but the link to Sangiovese has prompted considerable research. It is believed to have originated in Calabria, hence the name. Wine regions Calabrese Montenuovo was found in a vineyard in Campania, but similar grapes have since been found at several sites further south, in Calabria. Viticulture The grapes are red. Synonyms Calabrese di Montenuovo. It should not be confused with other grapes that bear the Calabrese name, such as Nero d'Avola. See also *Sangiovese *Ciliegiolo Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, ... References F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciliegiolo
Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style. Pedigree and relationship to Sangiovese A study published in 2007 using DNA typing tentatively identified the Ciliegiolo and Calabrese di Montenuovo as the parents of Sangiovese, but this was immediately disputed by another study published the same year which claimed Ciliegiolo was the offspring of Sangiovese rather than the other way around. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istituto Agrario Di San Michele All’Adige
The Edmund Mach Foundation, formerly the ''Istituto Agrario di San Michele all’Adige'' (IASMA), is an agrarian institution and wine academy located in Trentino in north-east Italy. It was founded in 1874, when the Tyrolean Diet at Innsbruck decided to open an agrarian school and research station at San Michele all’Adige, with the aim of improving agricultural practice in Tyrol. The Institute has been located within the premises of former Augustinian monastery of San Michele then abandoned due to its secularization in 1807. The lombardo-venetian enologist Edmund Mach was the academy's first director and the institute developed a reputation for work in viticulture and enology.J. Robinson (ed). ''"The Oxford Companion to Wine"''. Third Edition, pg. 608, Oxford University Press 2006 Its mission today is to provide agricultural education, training and consultancy, and to conduct research and experimentation with the aim of "promoting cultural and socio-economic growth in the agr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Profiling
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the 1980s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while at Rockefeller University in the United States in 1981. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tignanello
Tignanello is the name that was given in the 1970s to a new wine produced by the ancient house of Antinori (wine producers since 1385) and takes its name from the Tenuta di Tignanello production area in the town of San Casciano in Val di Pesa. Made in 1971, Tignanello was one of the first red wines produced in the area without white grapes, and with the cabernet sauvignon and cabernet franc grape varieties. Tignanello is regarded as an innovative pioneer of the modern Italian top wines, the so-called Super Tuscans, and has decisively shaped Italian viticulture. Background Tignanello has won international awards and has been included several times in the international top ten of the magazine ''Wine Spectator''. The wine was produced for the first time in 1970 by Piero Antinori. It had the characteristic of combining Cabernet Sauvignon and Cabernet Franc grapes and to be aged in a type of barrel called a barrique, leaving in fact the historical disciplinary of the Chianti Classico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morellino Di Scansano
Morellino di Scansano DOCG is an Italian red wine made in the hilly environs of the village of Scansano, GR, in the Maremma region of coastal Tuscany, which has an ancient but obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. Many people think that the name ''Morellino'' comes from ''morello'' (brown), the colour of the region's horses. The name may also come from the morello cherry, a dark red cherry with great tartness and acidity. The wine, which was granted DOC status in 1978, then upgraded to DOCG status beginning with the 2007 vintage, is made from at least 85% Sangiovese, which is also the basis of the Tuscan wines Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano Vino Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known .... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
