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Sancerre (AOC)
Sancerre is a French wine Appellation d'origine contrôlée (AOC) for wine produced in the area of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé. It is well regarded for and primarily associated with Sauvignon blanc. Some Pinot noir is also grown,J. Ray Top 10 Loire wines'' The Telegraph, January 28th, 2009. accounting for around 20% of the region's production, making mostly light red wines under the designation of ''Sancerre Rouge''. A rosé style from Pinot noir is also produced in a style similar to Beaujolais, which is produced from the Gamay grape.A. Bespaloff ''Complete Guide to Wine'' pp. 90–94, Penguin Books 1994 .J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pp. 180–182, Abbeville Press 2003 . White Sancerre was one of the original AOCs awarded in 1936, with the same area being designated for red wines on 23 January 1959. The AOC area has e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Wine Region
The List of wine-producing regions, wine region within the Champagne (province), historical province of Champagne in the northeast of France is best known for the production of champagne, the sparkling white wine that bears the region's name. EU law and the laws of most countries reserve the term "champagne" exclusively for wines that come from this region located about 160 kilometres (100 miles) east of Paris. The Appellation d'Origine Contrôlée, viticultural boundaries of Champagne are legally defined and split into five wine-producing districts within the historical province: Aube, Côte des Blancs, Côte de Sézanne, Montagne de Reims, and Vallée de la Marne. The city of Reims and the town of Épernay are the commercial centers of the area. Reims is famous for its cathedral, the venue of the coronation of the French kings and a UNESCO World Heritage Site. Located at the northern edges of France, the history of the Champagne wine region has had a significant role in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duke Of Berry
Duke of Berry (french: Duc de Berry) or Duchess of Berry (french: Duchesse de Berry) was a title in the Peerage of France. The Duchy of Berry, centred on Bourges, was originally created as an appanage for junior members of the French royal family and was frequently granted to female royals. The style Duke of Berry was later granted by several Bourbon monarchs to their grandsons. The last official Duke of Berry was Charles Ferdinand of Artois, son of Charles X. The title Duke of Berry is currently used as a courtesy title by Prince Alphonse de Bourbon, son of the Legitimist Pretender to the French Throne Louis Alphonse de Bourbon. House of Valois (1360-1505) On October 1360, King John II created the peerage-duchy of Berry as an appanage for his third-born son, John of Poitiers, perhaps on the occasion of his marriage with Joan of Armagnac. Upon his death in 1416, John of Poitiers was succeeded as Duke of Berry by his grandnephew John, Dauphin of France (having been predeceased i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourges
Bourges () is a commune in central France on the river Yèvre. It is the capital of the department of Cher, and also was the capital city of the former province of Berry. History The name of the commune derives either from the Bituriges, the name of the original inhabitants, or from the Germanic word ''Burg'' (French: ''bourg''; Spanish: ''burgo''; English, others: ''burgh'', ''berg'', or ''borough''), for "hill" or "village". The Celts called it ''Avaricon''; Latin-speakers: ''Avaricum''. In the fourth century BC, as in the time of Caesar, the area around it was the center of a Gallic (Celtic) confederacy. In 52 BC, the sixth year of the Gallic Wars, while the Gauls implemented a scorched-earth policy to try to deny Caesar's forces supplies, the inhabitants of Avaricum begged not to have their town burned. It was temporarily spared due to its good defences provided by the surrounding marshes, by a river that nearly encircled it, and by a strong southern wall. Julius Caes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duchy Of Burgundy
The Duchy of Burgundy (; la, Ducatus Burgundiae; french: Duché de Bourgogne, ) emerged in the 9th century as one of the successors of the ancient Kingdom of the Burgundians, which after its conquest in 532 had formed a constituent part of the Frankish Empire. Upon the 9th-century partitions, the French remnants of the Burgundian kingdom were reduced to a ducal rank by King Robert II of France in 1004. Robert II's son and heir, King Henry I of France, inherited the duchy but ceded it to his younger brother Robert in 1032. Other portions had passed to the Imperial Kingdom of Burgundy-Arles, including the County of Burgundy (Franche-Comté). Robert became the ancestor of the ducal House of Burgundy, a cadet branch of the royal Capet dynasty, ruling over a territory that roughly conformed to the borders and territories of the modern region of Burgundy (Bourgogne). Upon the extinction of the Burgundian male line with the death of Duke Philip I in 1361, the duchy reverted to King ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fully Ripen (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, '' rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romans (wine)
Ancient Rome played a pivotal role in the history of wine, history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to Ancient Greece and wine, ancient Greeks and the Etruscan civilization, Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in French wine, France, German wine, Germany, Italian wine, Italy, Portuguese wine, Portugal and Spanish wine, Spain. The Roman belief that wine was a daily necessity made the drink "Social class in ancient Rome, democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and Aristocracy (class), aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic op ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unoaked
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menetou-Salon
Menetou-Salon is a commune in the Cher department in the Centre-Val de Loire region of France. Inhabitants of the area are known as ''Monestrosaloniens''. Geography The commune is located 16 kilometres North of Bourges on the RD11. Directions: the RD940 Bourges / Montargis / Paris Autoroute A71 Paris / Clermont-Ferrand, take the Bourges exit. S.N.C.F Bourges train station History In 1190, Hugues de Vèrre, Lord of Menetou-Salon also yielded the land. Administration Wine Menetou-Salon is the name of an ''Appellation d'origine contrôlée'' for wine (AOC), with vineyards extending over over the hill. This appellation covers an area of 10 communes, one of which is Menetou-Salon itself. Menetou-Salon is an ancient wine-producing area if old writings and documents about the seigniory and lordship of Menetou are to be believed. Documents from the years 1063, 1097 at 1100 have been recovered, where the Lord of Menetou gave a donation to different religious orders in the regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdigny
Verdigny () is a commune in the Cher department in the Centre-Val de Loire region of France. Geography An area of winegrowing and farming comprising two villages and a couple of hamlets situated about northeast of Bourges at the junction of the D134 with the D134e road. The commune is one of 14 that grow grapes for the production of Sancerre AOC wine. Population Sights * The church dating from the nineteenth century. * A watermill. See also *Communes of the Cher department The following is a list of the 287 communes of the Cher department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Cher (department) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long-lived Wines
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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