San Lorenzo In Banale
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San Lorenzo In Banale
San Lorenzo in Banale (german: Sankt Lorenz) was a ''comune'' (municipality) in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about west of Trento. It was merged with Dorsino on January 1, 2015, to form a new municipality, San Lorenzo Dorsino. Food Ciuìga is a locally produced sausage made with pork, turnips, and pepper. It is then smoked using juniper branches and served during the winter months accompanied with polenta, sauerkraut, or potatoes. The name originates from the local dialect word for pine cone, because of its shape and size. It is also a Slow Food Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regi ... presidium. References {{Authority control Cities and towns in Trentino-Alto Adige/Südtirol ...
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Communes Of Trentino
The list shows the municipalities (''comuni'') of the autonomous province of Trento, Italy. Trentino is divided into 176 administrative subdivisions (''Comuni/ Gemeinden''). Some municipalities have a second official language such as German (Cimbrian and Mócheno) and Ladin. Most German names of municipalities however are historical apart from the previously mentioned communities. The Ladin variety of the Fassa Valley is currently the only officially recognized one, in contrast to the varieties of Non and Sole Valley). See also * Municipalities of South Tyrol * Prontuario dei nomi locali dell'Alto Adige The Prontuario dei nomi locali dell'Alto Adige (Italian for ''Reference Work of Place Names of Alto Adige'') is a list of Italianized toponyms for mostly German place names in South Tyrol (''Alto Adige'' in Italian) which was published in 1916 by ... {{Trentino ...
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Trentino
Trentino ( lld, Trentin), officially the Autonomous Province of Trento, is an autonomous province of Italy, in the country's far north. The Trentino and South Tyrol constitute the region of Trentino-Alto Adige/Südtirol, an autonomous region under the constitution. The province is composed of 166 ''comuni'' (municipalities). Its capital is the city of Trento (Trent). The province covers an area of more than , with a total population of 541,098 in 2019. Trentino is renowned for its mountains, such as the Dolomites, which are part of the Alps. Etymology The province is generally known as "Trentino". The name derives from Trento, the capital city of the province. Originally, the term was used by the local population only to refer to the city and its immediate surroundings. Under former Austrian rule, which began in the 19th century (previously, Trentino was governed by the local bishop), the common German name for the region was ''Welschtirol'' () or ''Welschsüdtirol'' (‘It ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Trentino-Alto Adige/Südtirol
it, Trentino (man) it, Trentina (woman) or it, Altoatesino (man) it, Altoatesina (woman) or it, Sudtirolesegerman: Südtiroler (man)german: Südtirolerin (woman) , population_note = , population_blank1_title = Official languages , population_blank1 = ItalianGerman (South Tyrol) , population_blank2_title = Other languages , population_blank2 = in some municipalities:Ladin MochenoCimbrian , demographics_type1 = Citizenship , demographics1_footnotes = , demographics1_title1 = Italian , demographics1_info1 = 93% , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-32 , blank_name_sec1 ...
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Trento
Trento ( or ; Ladin and lmo, Trent; german: Trient ; cim, Tria; , ), also anglicized as Trent, is a city on the Adige River in Trentino-Alto Adige/Südtirol in Italy. It is the capital of the autonomous province of Trento. In the 16th century, the city was the location of the Council of Trent. Formerly part of Austria and Austria-Hungary, it was annexed by Italy in 1919. With 118,142 inhabitants, Trento is the third largest city in the Alps and second largest in the historical region of Tyrol. Trento is an educational, scientific, financial and political centre in Trentino-Alto Adige/Südtirol, in Tyrol and Northern Italy in general. The city contains a picturesque Medieval and Renaissance historic centre, with ancient buildings such as Trento Cathedral and the Castello del Buonconsiglio. Together with other Alpine towns Trento engages in the Alpine Town of the Year Association for the implementation of the Alpine Convention to achieve sustainable development in the Alpin ...
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Dorsino
Dorsino (german: Dursin) was a ''comune'' (municipality) in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about west of Trento. As of 31 December 2004, it had a population of 444 and an area of .All demographics and other statistics: Italian statistical institute Istat. It was merged with San Lorenzo in Banale on January 1, 2015, to form a new municipality, San Lorenzo Dorsino San Lorenzo Dorsino is a commune in Trentino, northern Italy. It was created in 2015 by the merger of the former communes of San Lorenzo in Banale and Dorsino Dorsino (german: Dursin) was a ''comune'' (municipality) in Trentino in the northern It .... References Cities and towns in Trentino-Alto Adige/Südtirol {{TrentinoAltoAdige-geo-stub ...
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San Lorenzo Dorsino
San Lorenzo Dorsino is a commune in Trentino, northern Italy. It was created in 2015 by the merger of the former communes of San Lorenzo in Banale and Dorsino Dorsino (german: Dursin) was a ''comune'' (municipality) in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located about west of Trento. As of 31 December 2004, it had a population of 444 and an area of .All demographics a .... References
{{TrentinoAltoAdige-geo-stub ...
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Juniper
Junipers are coniferous trees and shrubs in the genus ''Juniperus'' () of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere, from the Arctic, south to tropical Africa, throughout parts of West Asia, western, Central Asia, central and South Asia, southern Asia, east to eastern Tibet in the Old World, and in the mountains of Central America. The highest-known juniper forest occurs at an altitude of in southeastern Tibet and the northern Himalayas, creating one of the highest tree lines on earth. Description Junipers vary in size and shape from tall trees, tall, to columnar or low-spreading shrubs with long, trailing branches. They are evergreen with needle-like and/or scale-like leaves. They can be either monoecious or dioecious. The female Conifer cone, seed cones are very distinctive, with fleshy, fruit-like coalescing scales which fuse together to form Juniper berry, a&n ...
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Polenta
Polenta (, ) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The variety of cereal used is usually yellow maize, but often buckwheat, white maize, or mixtures thereof may be used. Coarse grinds make a firm, coarse polenta; finer grinds make a soft, creamy polenta. Polenta is a staple of Northern Italian, Swiss and Balkan (where it is called kačamak or žganci) cuisines (and, to a lesser extent, the Central Italian one, e.g. Tuscany) and its consumption was traditionally associated with lower classes, as in times past cornmeal mush was an essential food in their everyday nutrition. Etymology covered any hulled and crushed grain, especially barley-meal, and is derived from the for 'fine flour,' which shares a root with , meaning 'dust.'''Oxford English Dictionary'' 3rd edition, 2006''s.v.''/ref ...
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Pine Cone
A conifer cone (in formal botanical usage: strobilus, plural strobili) is a seed-bearing organ on gymnosperm plants. It is usually woody, ovoid to globular, including scales and bracts arranged around a central axis, especially in conifers and cycads. The cone of Pinophyta (conifer clade) contains the reproductive structures. The woody cone is the female cone, which produces seeds. The male cone, which produces pollen, is usually herbaceous and much less conspicuous even at full maturity. The name "cone" derives from Greek ''konos'' (pine cone), which also gave name to the geometric cone. The individual plates of a cone are known as ''scales''. The ''umbo'' of a conifer cone refers to the first year's growth of a seed scale on the cone, showing up as a protuberance at the end of the two-year-old scale. The male cone (microstrobilus or pollen cone) is structurally similar across all conifers, differing only in small ways (mostly in scale arrangement) from species to species. ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ...
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