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Salame Felino
''Salame Felino'' is a variety of Italian cuisine, Italian ''salame'' historically produced in the municipality of Felino (hence the name) and in some neighboring municipalities, such as Sala Baganza and Langhirano, all in the province of Parma. Having obtained the European certification of "Protected Geographical Indication", this salami is protected from counterfeiting. Preparation ''Salame Felino'' is traditionally produced with pure pork meat. The mixture is made up of pork called "bench mince" (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. Small amounts of potassium nitrate are usually added and sometimes ascorbates (antioxidants and acidity regulators) and sugars as well. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia-Romagna
egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-45 , blank_name_sec1 = GDP (nominal) , blank_info_se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salame
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Etymology The word 'salami' in English comes from the plural form of the Italian (). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is ''salam''; in Hungarian, it is ''szalámi''; in Czech it is ''salám''; in Slovak, it is ''saláma'' while Polish, French, German, Greek and Dutch have the same word as English. The name may be derived from the Latin word ''salumen''. The word originates from the word ''sale'' ("salt") with a termination (''-ame'') that in Italian indicate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Felino
Felino ( Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about west of Bologna and about southwest of Parma. As of 2011 it had a population of 8,621. History The town developed around the castle, built in 9th century, and the municipality was established in 1806. The town is the traditional home of Salame di Felino, along with other cities in Parma. Geography Felino is in the western area of the Province of Parma, and its territory is part of the Boschi di Carrega Nature Park. The municipality borders with Calestano, Langhirano, Parma and Sala Baganza. It counts 13 hamlets ('' frazioni''): Main sights The main attractions are a castle, Castello di Felino (dating to the 9th century AD and destroyed by Ludovico Sforza in 1483, but now restored) and the museum of salami Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sala Baganza
Sala Baganza ( Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italian region Emilia-Romagna, located about northwest of Bologna and about southwest of Parma. Sala Baganza borders the following municipalities: Calestano, Collecchio, Felino, Fornovo di Taro, Parma, Terenzo. Some 5 km from town, on the road to Collecchio, is the Pieve di Talignano In the Middle Ages, a pieve (, ; la, plebe, link=no; plural ''pievi'') was a rural church with a baptistery, upon which other churches without baptisteries depended. The Italian word ''pieve'' is descended from Latin ''plebs'' which, after t ..., a small 12th-century church in Romanesque style. Other sights include: *'' Rocca Sanvitale'': Former castle/palace of the Sanvitale family, used later by the Duchal rulers of Parma as a hunting lodge and country palace *Casino dei Boschi, a large 18th-century countryside residence that, among the others, was used by Marie Louise, Duchess of Parma *Castell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langhirano
Langhirano (Parmigiano dialect, Parmigiano: ) is a ''comune'' (municipality) in the Province of Parma in the Italy, Italian region Emilia-Romagna, located about west of Bologna and about south of Parma. Langhirano borders the following municipalities: Calestano, Corniglio, Felino, Lesignano de' Bagni, Neviano degli Arduini, Parma, Tizzano Val Parma. Its most striking feature is the Torrechiara, castle of Torrechiara. The town is also known as a major production centre for the Prosciutto di Parma. Langhirano was the childhood home of soprano Renata Tebaldi, who is buried there. International relations Langhirano is Twin towns and sister cities, twinned with: * Cavaillon, France * Espalion, France * Tauste, Spain * Nove, Italy References External links www.comune.langhirano.pr.it Cities and towns in Emilia-Romagna {{EmiliaRomagna-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Parma
The Province of Parma ( it, Provincia di Parma) is a province in the Emilia–Romagna region of Italy. Its largest town and capital is the city of Parma. It is made up of 47 '' comuni''. It has an area of and a total population of around 450,000. The province is bordered by the Province of Reggio Emilia to the east, the Piacenza to the west, Lombardy's provinces of Cremona and Mantova to the north and by Liguria's provinces of La Spezia and Genoa and Tuscany's Province of Massa and Carrara to the south. History In 1861, Italian provinces were established on the French republican model. Italian Fascism saw the end of elections in the Province of Parma in the 1920s until the end of the Second World War. Geography The province is divided into three zones from north to south: the ''pianura'' (plains), the ''collina'' (hills) and the ''montagna'' (mountains). The Po river acts as a boundary with the nearby province of Cremona in the plains. The main centres of the ''col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Indication
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salami
Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Etymology The word 'salami' in English comes from the plural form of the Italian (). It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is ''salam''; in Hungarian, it is ''szalámi''; in Czech it is ''salám''; in Slovak, it is ''saláma'' while Polish, French, German, Greek and Dutch have the same word as English. The name may be derived from the Latin word ''salumen''. The word originates from the word ''sale'' ("salt") with a termination (''-ame'') that in Italian indica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizer
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parma Ham
''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crudo'', each with degrees of protected status, but the most prized are Prosciutto di Parma DOP from Emilia-Romagna and Prosciutto di San Daniele DOP from Friuli Venezia Giulia. Unlike Speck (Speck Alto Adige PGI) from the South Tyrol region, prosciutto is not smoked. In Italian, ''prosciutto'' means any kind of ham, either dry-cured (''prosciutto crudo'' or simply ''crudo'') or cooked (''prosciutto cotto''), but in English-speaking countries, it usually means either Italian ''prosciutto crudo'' or similar hams made elsewhere. However, the word "prosciutto" itself is not protected; cooked ham may legally be, and in practice is, sold as ''prosciutto'' (usually as ''prosciutto cotto'', and from Italy or made in the Italian style) in English-sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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