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Sakura Mochi
is a Wagashi, Japanese confection (''wagashi'') consisting of sweet, pink-colored rice cake (''mochi'') with a red bean paste (''anko'') center and wrapped in a pickled cherry blossom (''sakura'') leaf. Different regions of Japan have different styles of ''sakuramochi''. Kantō region, Kanto-style uses to make the rice cake, and Kansai region, Kansai-style uses . The sweet is traditionally eaten during the spring (season), spring season, especially on Girl's Day (''hinamatsuri''; March 3) and at flower viewing parties (''hanami''). The leaf may or may not be eaten depending on individual preference. Types of sakuramochi Sakuramochi differs by shapes and recipes, depending on areas it was made. ; Kanto-style sakuramochi : Sakuramochi made in Kanto area. Outside of Kanto-area the Kanto-style sakuramochi is also known as , named after a temple near the shop first sold the sweets). : Kanto-style sakuramochi is often sold together with Kansai-style sakuramochi in supermarkets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kusa Mochi
Kusa or KUSA may refer to: * Kusa, Russia, a town in Chelyabinsk Oblast, Russia * Kusa, Latvia, a village in Madona District, Latvia * Kusa, Oklahoma, United States * Kusa, indigenous name of Beles River (in Gumuz language) * Kusa, Afghanistan * KUSA (TV), a television station (channel 9) licensed to Denver, Colorado, United States * Kennel Union of South Africa * Kusa, an alternative spelling of Kusha (other) * Kusa, a type of squash (fruit) ''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh ... from Palestine closely related to the zucchini * Kurashiki University of Science and the Arts, a university in Kurashiki, Okayama, Japan {{Disambiguation, geo, callsign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuzumochi
is a Japanese term referring either to cakes made of () or cakes made from Lactobacillales-fermented wheat starch (), a speciality dish local to certain wards of Tokyo Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and List of cities in Japan, largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, ..., served chilled and topped with and . Add water and sugar to kuzu powder and cook it over a slow flame, stirring continuously till it thickens and becomes transparent. It also becomes elastic to the touch. The transparent appearance gives a cool impression, so it is often eaten especially in summer. External links Kuzumochi, a cool sweet summer dessert.May 30, 2008. Setsuko Yoshizuka, About.com Guide. August 21, 2009. Wagashi {{dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zunda-mochi
Zunda-mochi (ずんだ餅) is type of Japanese confectionary popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." It generally consists of a round cake of short-grained glutinous rice with sweetened mashed soybean paste on top. In some varieties, the green soybean paste entirely covers the white rice cake. In all cases, immature soybeans known as edamame are used. A closely related product is "kurumi-mochi", which uses walnuts instead of soybeans. Etymology There are various theories about how the term ''zunda-mochi'' arose. According to one theory, the word ''zunda'' traces its roots to ''zuda'' (), which refers to "bean-mashing." Another theory suggests that ''zuda'' is derived from the ''jindachi'' sword of the famous warlord Date Masamune, who reputedly mashed beans with his sword during the Warring States Period (Japan), Warring States period. A third theory holds that a farmer named Jinta came up with the idea for this dish. Repute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warabimochi
is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in ''kinako'' ( sweet toasted soybean flour). It differs from true ''mochi'' made from glutinous rice. It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries. Warabimochi was one of the favorite treats of Emperor Daigo. Today, warabimochi is frequently made with katakuriko (potato starch) instead of bracken starch due to cost and availability. Kuromitsu syrup is sometimes poured on top before serving as an added sweetener. File:Kurumi mochi.jpg, ''Kurumi mochi'' with walnuts File:Warabi mochi 1.jpg, Warabimochi as sold in a supermarket See also *Bracken Bracken (''Pteridium'') is a genus of large, coarse ferns in the family Dennstaedtiaceae. Ferns (Pteridophyta) are vascular plants that have alternating generations, large plants that produce spores and small plants that produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hishi Mochi
is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is diamond shapes and typically formed from three layers of red (pink), white, and green mochi, from top to bottom. Depending on region, yellow may be substituted for red, or the sweet may have 5 or 7 layers instead. It is usually presented with hina dolls. The shape is believed to have originated in the Edo period, and to be a representation of fertility. Colors The red of the mochi are derived from fruits of ''Gardenia jasminoides'' (山梔子), and is symbolic of peach flowers. The white is made from the water caltrop (菱, hishi), and represents the snow and its cleansing effects. Finally, the green is from ''Gnaphalium affine'' (ハハコグサ) or mugwort{{Cite book, last1=Kader, first1=Jean-Claude, url=https://books.google.com/books?id=S8yqjc7Ml68C&dq=Hishi+mochi&pg=PA390, title=Advances in Botanical Research, last2=Dels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanabiramochi
is a Japanese sweet (''wagashi''), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony of the new year. Origin The name "hanabiramochi" literally means "flower petal mochi". The original form of Hanabiramochi is ''Hishihanabira'', a dessert that was eaten by the Imperial family at special events coinciding with the beginning of the year. ''Hanabiramochi'' was first made in the Meiji Era (8 September 1868 – 30 July 1912), but it is now a familiar New Year ''wagashi''. Form The exact shape of ''hanabiramochi'' is strictly defined by tradition. The white ''mochi'' covering is flat and round, folded over to form a semicircular shape, and must have a pink color showing through in the center of the confection, fading to a white at the edge. Unlike a ''daifuku'', the ''mochi'' must not completely seal the insides. In the center of a ''hanabiramochi'' is a layer of '' anko'', a sweet bean paste, commonly the white kind made from sweete ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashiwa Mochi
Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet ''anko'' (red bean paste) filling with a Kashiwa leaf wrapped around it. Unlike the cherry blossom leaf used in sakura mochi, the oak (kashiwa) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity of one's descendants. Tango no sekku, Children's Day Tango no sekku (Children's Day) is celebrated in Japan on May 5. On this day, the Japanese promote the happiness and well-being of children. ''Kashiwa-mochi'' and ''chimaki'' are made especially for this celebration. See also * ''Mochi'' * Japanese rice * Sakuramochi is a Japanese confection (''wagashi'') consisting of sweet, pink-colored rice cake (''mochi'') with a red bean paste (''anko'') center and wrapped in a pickled cherry blossom (''sakura'') leaf. Different regions of Japan have different styl ... References {{Portal bar, Japan, Food Wagashi Glutinous rice dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wajik
''Wajik'' or ''wajid'', also known as ''pulut manis'', is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian '' kue'', and a '' kuih'' of Brunei, Singapore and Malaysia (especially in the state of Sabah). Definition The official Indonesian dictionary describes wajik as a confectionery made from a mixture of sticky rice, sugar, and coconut milk and cut into diamond shapes (rhombus or parallelogram). Ingredients and shapes The main ingredients of wajik are glutinous rice, palm sugar, and coconut milk. The high content of sugar serves as a natural preservative since sugar inhibits the growth of microbes. A correctly produced and packaged wajik could last for up to two weeks. To enhance the aroma, wajik is often enhanced with aromatic ingredients such as pandanus, vanilla, or brown sugar and durian. A variant called ''wajik kelapa'' is uses coconut and palm sugar. Wajik have various shapes, but the most famous one is the rhombus or paralle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Tea Ceremony
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwajeon
''Hwajeon'' (), or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of ''Samjinnal'' and Buddha's Birthday. Etymology The word ''hwajeon'' (; ) is a compound noun made of the hanja character ''hwa'' (; ), meaning "flower", and the character '' jeon'' (; ), meaning "a pan-fry". The synonyms ''kkot-bukkumi'' () and ''kkot-jijimi'' () are also compounds of the native Korean word ''kkot'' (), meaning "flower", and ''bukkumi'' (), meaning a "pan-fried rice cake"; or ''kkot'' () and ''jijimi'' (), meaning "pancake". Varieties and preparation ''Hwajeon'' is made of edible petals from seasonal flowers. Typically, rhododendron, pear flower, goldenbell flower, cherry blossom, and violet are used in spring; rose is used in summer; and chrysanthemum and cockscomb are used in autumn. In winter when flowers are scarce in Korea, alternatives lik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
