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Kashiwa Mochi
Kashiwa mochi (Japanese: かしわ餅, 柏餅) is a wagashi (Japanese confection) of white mochi surrounding a sweet ''anko'' (red bean paste) filling with a Kashiwa leaf wrapped around it. Unlike the cherry blossom leaf used in sakura mochi, the oak (kashiwa) leaf used in kashiwa mochi is not eaten and used only to symbolize the prosperity of one's descendants. Tango no sekku, Children's Day Tango no sekku (Children's Day) is celebrated in Japan on May 5. On this day, the Japanese promote the happiness and well-being of children. ''Kashiwa-mochi'' and ''chimaki'' are made especially for this celebration. See also * ''Mochi'' * Japanese rice * Sakuramochi is a Japanese confection (''wagashi'') consisting of sweet, pink-colored rice cake (''mochi'') with a red bean paste (''anko'') center and wrapped in a pickled cherry blossom (''sakura'') leaf. Different regions of Japan have different styl ... References {{Portal bar, Japan, Food Wagashi Glutinous rice dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and '' dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * ''Akumaki'': one of the confections of Kagoshima Prefecture * ''Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * ''Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * ''Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * ''Daifuku'': general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quercus Dentata
''Quercus dentata'', also called Japanese emperor oak or daimyo oak ( ja, 柏, ''kashiwa''; ; ko, 떡갈나무, ''tteokgalnamu'') is a species of oak native to East Asia (Japan, Korea and China). The name of the tree is often translated as "sweet oak" in English to distinguish it from Western varieties. Description ''Quercus dentata'' is a deciduous tree growing up to tall, with a trunk up to in diameter. Its foliage is remarkable for its size, among the largest of all oaks, consisting of a short hairy petiole, long, and a blade long and broad, with a shallowly lobed margin; the form is reminiscent of an enormous pedunculate oak leaf. The leaves are often retained dead on the tree into winter. Both sides of the leaf are initially downy with the upper surface becoming smooth. The flowers are produced in May; the male flowers are pendulous catkins. The female flowers are sessile, growing near the tips of new shoots, producing acorns 1.2–2.3 cm long and 1.2–1.5&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sakuramochi
is a Japanese confection (''wagashi'') consisting of sweet, pink-colored rice cake (''mochi'') with a red bean paste (''anko'') center and wrapped in a pickled cherry blossom (''sakura'') leaf. Different regions of Japan have different styles of ''sakuramochi''. Kanto-style uses to make the rice cake, and Kansai-style uses . The sweet is traditionally eaten during the spring season, especially on Girl's Day (''hinamatsuri''; March 3) and at flower viewing parties (''hanami''). The leaf may or may not be eaten depending on individual preference. Types of sakuramochi Sakuramochi differs by shapes and recipes, depending on areas it was made. ; Kanto-style sakuramochi : Sakuramochi made in Kanto area. Outside of Kanto-area the Kanto-style sakuramochi is also known as , named after a temple near the shop first sold the sweets). : Kanto-style sakuramochi is often sold together with Kansai-style sakuramochi in supermarkets. ; Kansai-style sakuramochi : Sakuramochi made in Kans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tango No Sekku
, also known as , is one of the five annual ceremonies that were traditionally held at the Japanese imperial court called . It is the Japanese equivalent of Double Fifth and was celebrated on the fifth day of the fifth moon in the lunar calendar or Chinese calendar. After Japan switched to the Gregorian calendar, the date was moved to May 5.Nussbaum, Louis Frédéric ''et al'' (2005). "Tango no Sekku" in Other festivals are celebrated on the same day in mainland China, Hong Kong, Macau, and Taiwan as the Duanwu Festival or Tuen Ng Festival (Cantonese), in Korea as the Dano Festival, and Vietnam as on the traditional lunar calendar date. means "beginning" and is a simplified form of , referring to the Chinese zodiac name for the fifth lunar month. Days of the week also have zodiac animals. Thus, originally meant "the first horse day of the fifth month". However, is a homonym for in Japanese, so during the Nara period the meaning shifted to become the fifth day of the fift ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Children's Day
Children's Day is a commemorative date celebrated annually in honor of children, whose date of observance varies by country. In 1925, International Children's Day was first proclaimed in Geneva during the World Conference on Child Welfare. Since 1950, it is celebrated on June 1 in most Communist and post-Communist countries. World Children's Day is celebrated on the 20th November to commemorate the Declaration of the Rights of the Child by the UN General Assembly on 20 November 1959. In some countries, it is Children's Week and not Children's Day. History Origins Children's Day began on the second Sunday of June in 1857 by Reverend Dr. Charles Leonard, pastor of the Universalist Church of the Redeemer in Chelsea, Massachusetts: Leonard held a special service dedicated to, and for the children. Leonard named the day Rose Day, though it was later named Flower Sunday, and then named Children's Day. Children's Day was first officially declared a national holiday by the Repu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimaki
''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species ''Indocalamus tessellatus''), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings. Names As it diffused to other regions of Asia over many centuries, ''zongzi'' became known by various names in different languages and cultures, including ''phet htoke'' () in Burmese-speaking areas (such as Myanmar), ''nom chang'' in Cambodia, ''machang'' in Philippines, ''bachang'' in Indonesia, ''khanom chang'' in Laos, and ''ba-chang'' in Thailand. Vietnamese cuisine also has a variation on this dish known as ''bánh ú tro'' or ''bánh tro''. In Malaysia, Indonesia, Singapore, and Taiwan, ''zongzi'' is known as ''bakcang'', ''bacang'', or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Rice
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (''uruchimai'') and glutinous rice (''mochigome''). Ordinary Japanese rice, or ''uruchimai'' (:ja:粳米, 粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. Outside Japan it is sometimes labeled sushi rice, as this is one of its common uses. It is also used to produce sake. Glutinous rice, known in Japan as ''mochigome'' (:ja:もち米, もち米), is used for making mochi (:ja:餅, 餅), Okowa, and special dishes such as sekihan. It is a short-grain rice, and can be distinguished from ''uruchimai'' by its particularly short, round, opaque grains, its greater stickiness when cooked, and firmer and chewier texture. Cultivation Contemporary cultivation of rice in Japan is characterized by high mechanization, intense cultivation, and a shortage of f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice Dishes
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated animals, or domesticated plants. These traits were identified by Charles Darwin in '' The Variation of Animals and Plants Under Domestication.'' Domesticated animals tend to be smaller and less aggressive than their wild counterparts, they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle. Other traits may include changes in the endocrine system and an extended breeding cycle. Research suggests that modified neural crest cells are potentially responsible for the traits that are common across many domesticated animal species. The process of plant domestication has produced changes in shattering/fruit abscission, shorter height, larger grain or fruit size, easier threshing, synchronous flowering, and increased yield, as well as changes in color, taste, and texture. Origin Charles Darwin's study of ''The Variation of Animals and P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
