Sahatsiho Ambohimanjaka
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Sahatsiho Ambohimanjaka
Sahatsiho Ambohimanjaka is a rural municipality in Madagascar. It belongs to the district of Ambositra, which is a part of Amoron'i Mania Region. The population of the commune was estimated to be approximately 9,000 in 2001 commune census. Primary and junior level secondary education are available in town. It is also a site of industrial-scale mining. The majority 95% of the population of the commune are farmers, while an additional 4.5% receives their livelihood from raising livestock. The most important crops are rice and maize, while other important agricultural products are beans and cassava. Industry and services provide employment for 0.3% and 0.2% of the population, respectively. Geography This municipality is situated at 39 km souths of Antsirabe and 53 km north of Ambositra. It is crossed by the National road 7. Nature The Tapia forest of Sahatsiho Ambohimanjaka supplies the town with fruits, champignons and wild silk Silk is a natural protein fiber, some for ...
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Regions Of Madagascar
Madagascar is divided into 23 regions (''faritra''). These formerly second-tier administrative divisions became first-level administrative divisions when the former six provinces were dissolved on 4 October 2009. Elections Elections for the regional councils were held on 16 March 2008. See also * Subdivisions of Madagascar * Provinces of Madagascar * Districts of Madagascar *List of regions of Madagascar by Human Development Index * List of cities in Madagascar References Sources * Population, area: ''Madagascar: Profil des marchés pour les évaluations d’urgence de la sécurité alimentaire'* (in French:Découpage Territorial - L'Express.mg Regions of Madagascar, Subdivisions of Madagascar Madagascar, Regions Madagascar 2 ''Madagascar: Escape 2 Africa'' (also known as ''Madagascar 2: Escape to Africa'') is a 2008 American computer-animated adventure comedy film produced by DreamWorks Animation and distributed by Paramount Pictures. It is the sequel ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Silk
Silk is a natural protein fiber, some forms of which can be woven into textiles. The protein fiber of silk is composed mainly of fibroin and is produced by certain insect larvae to form cocoons. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm ''Bombyx mori'' reared in captivity (sericulture). The shimmering appearance of silk is due to the triangular prism-like structure of the silk fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colors. Silk is produced by several insects; but, generally, only the silk of moth caterpillars has been used for textile manufacturing. There has been some research into other types of silk, which differ at the molecular level. Silk is mainly produced by the larvae of insects undergoing complete metamorphosis, but some insects, such as webspinners and raspy crickets, produce silk throughout their lives. Silk production also occurs in hymenoptera ( bee ...
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Tapia (tree)
''Uapaca bojeri'', or tapia ( Malagasy pronunciation: ''ta-pee''), is a tree species endemic to Madagascar. A characteristic element of the Madagascan flora, it occurs in the central highlands, where it dominates a type of sclerophyllous forest or woodland. Tapia forest has a high ecological value due to the fauna and flora it harbours, and is of economic interest to the local population, e.g. for collection of tapia fruits, firewood, mushrooms or wild silkworms, and hunting. Local impact through fire and cutting is seen as a form of sustainable use however tapia woodlands are now found only in scattered, isolated stands totaling at most 132,255 ha. Native woody vegetation of the central highlands is increasingly replaced by grasslands, primarily due to increased fire frequency as areas are burned annually. Description Tapia is a tree that can grow on a human high, but usually stays at . Leaves are alternate and sclerophyllous. The bark is thick and furrowed. The tree is mono ...
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Route Nationale 7 (Madagascar)
''Route nationale 7 '' (''RN7'') is a primary highway in Madagascar running 980km from the capital Antananarivo to Tulear at the south-west coast of the country. It crosses the regions of Analamanga, Vakinankaratra, Amoron'i Mania, Haute Matsiatra, Ihorombe, and Atsimo-Andrefana. This is one of the most important roads of the country and relatively well maintained. Selected locations on route (north to south) *Antananarivo *junction with RN43 * Ambatolampy (69 km) * Antsirabe (170 km) - (junction with RN34 to Miandrivazo and Malaimbandy) *Ambositra - (junction with RN35 to Malaimbandy and Morondava) *Ambohimahasoa - (junction with RN25 to Mananjary) * Fianarantsoa (412 km) - (Ranomafana National Park) *Ambalavao (462 km) - (Andringitra National Park) *Anja Community Reserve *Zazafotsy (586 km) *Ihosy - (604 km) (junction with RN27 to Farafangana) *Ihosy - (junction with RN13 to Betroka and Tolanaro (Fort-Dauphin) * Caves of Andranomilitry - (10 km from Ihosy) *Ranoh ...
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Ambositra
Ambositra is a city (commune urbaine) in central Madagascar. Ambositra is the capital of the Amoron'i Mania region, and of Ambositra District. It is the centre of Madagascar's' wood-carving industry due to the presence of the Zafimaniry tribe, a subgroup of the Betsileo tribe. There are many shops selling wooden boxes, chessboards and figurines. Infrastructure It is situated at the RN 7 ( Antsirabe - Tulear); Religion The Diocese of Ambositra is seated in the town (Cathedral of the Immaculate Heart of Mary), led by Bishop Fidelis Rakotonarivo Bishop Fidelis Rakotonarivo (born 28 August 1956 in Ambohimahazo) is the head of the Diocese of Ambositra in Ambositra, Madagascar. He was ordained priest on 15 August 1992 by the Society of Jesus , image = Ihs-logo.svg , imag .... Cities in Madagascar Populated places in Amoron'i Mania Regional capitals in Madagascar {{Amoron'iMania-geo-stub ...
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Antsirabe
Antsirabe () is the third largest city in Madagascar and the capital of the Vakinankaratra region, with a population of 265,018 in 2014. In Madagascar, Antsirabe is known for its relatively cool climate (like the rest of the central region), its industry and the high concentration of pulled rickshaws or ''pousse-pousse''. It attracts around 30,000 tourists a year Etymology and names The Malagasy name ''Antsirabe'' literally means "the place of much salt". The city has the nicknames ''ville d'eau'' ('city of water' in French) and ''visy gasy'' or ''le Vichy malgache'' ('the Malagasy Vichy' in Malagasy and French respectively), referring to the presence of multiple thermal springs in the area. History The area where Antsirabe is found today was part of the Kingdom of Andrantsay which existed from the early 1600s until it was incorporated into the Imerina kingdom in the early 1800s. The area was a farming region, with production of rice, vegetables and fruit. The first No ...
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Cornell University
Cornell University is a private statutory land-grant research university based in Ithaca, New York. It is a member of the Ivy League. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell was founded with the intention to teach and make contributions in all fields of knowledge—from the classics to the sciences, and from the theoretical to the applied. These ideals, unconventional for the time, are captured in Cornell's founding principle, a popular 1868 quotation from founder Ezra Cornell: "I would found an institution where any person can find instruction in any study." Cornell is ranked among the top global universities. The university is organized into seven undergraduate colleges and seven graduate divisions at its main Ithaca campus, with each college and division defining its specific admission standards and academic programs in near autonomy. The university also administers three satellite campuses, two in New York City and one in Education City, Qatar ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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