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Sago Logs
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchangeab ...
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Sago (Metroxylon Sagu) In New Guinea
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchangeab ...
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Palm (plant)
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as ...
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Melanesia
Melanesia (, ) is a subregion of Oceania in the southwestern Pacific Ocean. It extends from Indonesia's New Guinea in the west to Fiji in the east, and includes the Arafura Sea. The region includes the four independent countries of Fiji, Vanuatu, the Solomon Islands, and Papua New Guinea. It also includes the French oversea collectivity of New Caledonia, Indigenous Australians of the Torres Strait Islands and parts of Indonesia, most notably the provinces of Central Papua, Highland Papua, Papua, South Papua, Southwest Papua, and West Papua. Almost all of the region is in the Southern Hemisphere; only a few small islands that are not politically considered part of Oceania—specifically the northwestern islands of Western New Guinea—lie in the Northern Hemisphere. The name ''Melanesia'' (in French, ''Mélanésie'') was first used in 1832 by French navigator Jules Dumont d'Urville: he coined the terms ''Melanesia'' and '' Micronesia'' along the preexisting '' Polyne ...
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Metroxylon Amicarum
''Metroxylon amicarum'' (''amicarium'' Latin – 'of friends' also known as the Caroline ivory-nut palm) is a species of flowering plant in the family Arecaceae, endemic to the Caroline Islands. It was named for the Friendly Islands, now Tonga, from where it was first thought to have descended. It is the only species in the ''Metroxylon'' genus which is not hapaxanthic. Description Usually growing to , but occasionally over , these massive palms have solitary trunks with widely spaced leaf-scar rings and old leaf bases attached to the top. Leaves are pinnately arranged, long, on petioles. The lanceolate leaflets are dark green to and occur on the rachis at varying angles, creating a plumose leaf. Unlike its monocarpic relatives, this species has a narrow inflorescence which develops within the leaf-bases; the stem is erect until the fruit matures and then sags to a pendent cluster. The single-seeded fruit are long, extremely hard, and are covered in brown, glossy scales. O ...
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Metroxylon Salomonense
''Metroxylon'' is a genus of monoecious flowering plants in the Arecaceae (palm) family, and commonly called the ''sago palms'' consisting of seven species. They are native to Western Samoa, New Guinea, the Solomon Islands, the Moluccas, the Carolines and Fiji in a variety of habitats, and cultivated westward to Thailand and Malaya. The name is formed from the combination of two Greek words, - "womb", commonly translated as "heart" in this context and - "wood", in allusion to the large proportion of pith contained in the plant. Description The trunks of ''Metroxylon'' species are solitary or clumped and large to massive in size, and usually sprout aerial roots at leaf-scar rings. All but one is monocarpic (hapaxanthic), foliage is pinnate with oversized petioles and leaf sheaths. The petioles are distinguished by "groups of small black spines resembling the record made by a seismograph as it registers a mild tremor".Riffle, R. L. and Craft, P. (2003). ''An Encyclopedia of ...
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Southeast Asia
Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical United Nations geoscheme for Asia#South-eastern Asia, south-eastern region of Asia, consisting of the regions that are situated south of mainland China, east of the Indian subcontinent, and north-west of mainland Australia. Southeast Asia is bordered to the north by East Asia, to the west by South Asia and the Bay of Bengal, to the east by Oceania and the Pacific Ocean, and to the south by Australia (continent), Australia and the Indian Ocean. Apart from the British Indian Ocean Territory and two out of atolls of Maldives, 26 atolls of Maldives in South Asia, Maritime Southeast Asia is the only other subregion of Asia that lies partly within the Southern Hemisphere. Mainland Southeast Asia is completely in the Northern Hemisphere. East Timor and the southern portion of Indonesia are the only parts that are south of the Equator. Th ...
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Sago Logs
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchangeab ...
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Sago Palm Being Harvested For Sago Production PNG
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchangeab ...
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Brunei
Brunei ( , ), formally Brunei Darussalam ( ms, Negara Brunei Darussalam, Jawi alphabet, Jawi: , ), is a country located on the north coast of the island of Borneo in Southeast Asia. Apart from its South China Sea coast, it is completely surrounded by the Malaysian state of Sarawak. It is separated into two parts by the Sarawak district of Limbang District, Limbang. Brunei is the only sovereign state entirely on Borneo; the remainder of the island is divided between Malaysia and Indonesia. , its population was 460,345, of whom about 100,000 live in the Capital city, capital and largest city, Bandar Seri Begawan. The government of Brunei, government is an absolute monarchy ruled by its Sultan of Brunei, Sultan, entitled the Yang di-Pertuan Negara, Yang di-Pertuan, and implements a combination of English common law and sharia law, as well as general Islamic practices. At the peak of the Bruneian Empire, Bolkiah, Sultan Bolkiah (reigned 1485–1528) is claimed to have had contro ...
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Zhu Fan Zhi
''Zhu Fan Zhi'' (), variously translated as '' A Description of Barbarian Nations'', ''Records of Foreign People'', or other similar titles, is a 13th-century Song Dynasty work by Zhao Rukuo. The work is a collection of descriptions of countries and various products from outside China, and it is considered an important source of information on the people, customs and in particular the traded commodities of many countries in South East Asia and around the Indian Ocean during the Song Dynasty. Background The author Zhao Rukuo (1170-1231) was a member of the Song Dynasty imperial clan. He was posted to Fujian as a supervisor of the maritime trade in Quanzhou. While working in Fujian, he had the opportunity to meet merchants from various countries from whom he gathered information on various countries around the world. He also took note of the various products traded, studied the maps of the period, and together with the information he had learnt he wrote the book which was finishe ...
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Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the ...
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Zhao Rukuo
Zhao Rukuo (; 1170–1231), also read as Zhao Rugua, or misread as Zhao Rushi, was a Chinese historian and politician during the Song dynasty. He wrote a two-volume book titled ''Zhu Fan Zhi''. The book deals with the world known to the Chinese in the twelfth and thirteenth centuries; the first volume is a list of foreign places with descriptions of each place and the customs of its local people. The second volume is a catalog of trade goods. Biography Zhao was a member of the Song Dynasty imperial clan, an eighth-generation descendant of Emperor Taizong in the lineage through the younger brother of Emperor Zhenzong. He was born in Tiantai County in Taizhou, Zhejiang in 1170. He began his career as a bureaucrat in 1190, and rose through the rank. In 1224, he was appointed the supervisor of maritime trade (市舶司, ) in Quanzhou, Fujian province. He also held the posts of prefect for Quanzhou as well the southern administrator. He died in 1231 and was buried in Linhai County i ...
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