Russian Standard (vodka)
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Russian Standard (vodka)
Russian Standard ( rus, Ру́сский Станда́рт, r=Rússkу Standárt, p=ˈrusːkʲɪj stɐnˈdart) is a major Russian company producing the vodka brand of the same name. The brand was founded by Roustam Tariko in 1998. History The brand was introduced as the "Russian Standard" vodka in 1998 by the Russian Standard company of Roustam Tariko. Two years after a successful Russian market launch, international expansion was started. This was accompanied by the launch of ''Russian Standard Platinum'' product in 2001 and the luxury brand ''Imperia'' in 2004. The original product was re-christened ''Original''. In 2006, a new distillery with 4 million cases/yr capacity was opened in Saint Petersburg. In response to the 2022 Russian invasion of Ukraine, the company was hit by several retail boycotts on Russian-branded vodka. Some legislations also adopted boycott policies. On 26 February 2022, Ohio governor Mike DeWine announced that he had directed the Ohio Department of ...
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Vodka
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed dri ...
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Aldi
Aldi (stylised as ALDI) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 10,000 stores in 20 countries. The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen. The business was split into two separate groups in 1960, that later became Aldi Nord, headquartered in Essen, and Aldi Süd, headquartered in Mülheim. In 1962, they introduced the name Aldi (a syllabic abbreviation for Albrecht Diskont), which is pronounced . In Germany, Aldi Nord and Aldi Süd have been financially and legally separate since 1966, although both divisions' names may appear as if they were a single enterprise with certain store brands or when negotiating with contractor companies. The formal business name of Aldi Nord is Aldi Einkauf GmbH & Co., while the formal business name of Aldi Süd is ALDI SÜD Dienstleistungs-SE & Co. Each company is owned and operated independently, ...
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Soft Water
Hard water is water that has high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates. Hard drinking water may have moderate health benefits. It can pose critical problems in industrial settings, where water hardness is monitored to avoid costly breakdowns in boilers, cooling towers, and other equipment that handles water. In domestic settings, hard water is often indicated by a lack of foam formation when soap is agitated in water, and by the formation of limescale in kettles and water heaters.World Health OrganizatioHardness in Drinking-Water 2003 Wherever water hardness is a concern, water softening is commonly used to reduce hard water's adverse effects. Origins Natural rainwater, snow and other forms of precipitation typically have low concentrations of multivalent cations such as calcium and magnes ...
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Lake Ladoga
Lake Ladoga (; rus, Ла́дожское о́зеро, r=Ladozhskoye ozero, p=ˈladəʂskəjə ˈozʲɪrə or rus, Ла́дога, r=Ladoga, p=ˈladəɡə, fi, Laatokka arlier in Finnish ''Nevajärvi'' ; vep, Ladog, Ladoganjärv) is a freshwater lake located in the Republic of Karelia and Leningrad Oblast in northwestern Russia, in the vicinity of Saint Petersburg. It is the largest lake located entirely in Europe, the second largest lake after Baikal in Russia, and the 14th largest freshwater lake by area in the world. ''Ladoga Lacus'', a methane lake on Saturn's moon Titan, is named after the lake. Etymology In one of Nestor's chronicles from the 12th century a lake called "the Great Nevo" is mentioned, a clear link to the Neva River and possibly further to Finnish ''nevo'' 'sea' or ''neva'' 'bog, quagmire'. Evgeny Pospelov: ''Geographical names of the world. Toponymic dictionary.'' Second edition. Astrel, Moscow 2001, pp. 106f. Ancient Norse sagas and Hanseatic tr ...
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Pontic–Caspian Steppe
The Pontic–Caspian steppe, formed by the Caspian steppe and the Pontic steppe, is the steppeland stretching from the northern shores of the Black Sea (the Pontus Euxinus of antiquity) to the northern area around the Caspian Sea. It extends from Dobruja in the northeastern corner of Bulgaria and southeastern Romania, through Moldova and southern and eastern Ukraine, across the Russian Northern Caucasus, the Southern and lower Volga regions to western Kazakhstan, adjacent to the Kazakh steppe to the east, both forming part of the larger Eurasian Steppe. It forms a part of the Palearctic realm and of the temperate grasslands, savannas, and shrublands biome. The area corresponds to Cimmeria, Scythia, and Sarmatia of classical antiquity. Across several millennia, numerous tribes of nomadic horsemen used the steppe; many of them went on to conquer lands in the settled regions of Europe, Western Asia, and Southern Asia. The term Ponto-Caspian region is used in biogeography ...
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Winter Grain
Winter cereals, also called winter grains, fall cereals, fall grains, or autumn-sown grains, are biennial cereal crops sown in the autumn. They germinate before winter comes, may partially grow during mild winters or simply persevere under a sufficiently thick snow cover to continue their life cycle in spring. They are harvested earlier than grains of the same type sown in springtime. In general, winter cereals have a much higher yield than spring cereals because they can use snow as moisture for growth. Winter strains are available for rye (winter or fall rye), wheat ( winter or fall wheat), barley (winter or fall barley) and triticale (winter triticale). See also * Rabi crop Rabi crops or rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. The complimentary of the rabi crop is the kharif crop, which is grown after t ... References Cereals Plant development ...
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Packaging
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use. Package labeling (American English) or labelling (British English) is any written, electronic, or graphic communication on the package or on a separate but associated label. History of packaging Ancient era The first packages used the natural materials available at the time: baskets of reeds, wineskins (bota bags), wooden boxes, pottery vases, ceramic amphorae, wooden barrels, woven bags, etc. Processed materials were used to form packages as they were develope ...
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Bottling
Bottling lines are production lines that fill a product, generally a beverage, into bottles on a large scale. Many prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars. Beer bottling process Packaging of bottled beer typically involves drawing the product from a holding tank and filling it into bottles in a filling machine (''filler''), which are then capped, labeled and packed into cases or cartons. Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. Virtually all beer bottles are glass. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original pallet packaging delivered from the manufacturer, so that individual bottles may be handled. The bottles may then be rinsed with filtered water or air, and may have carbon dioxide injected into them in attempt to reduce the level of oxygen within the bottle. The bottle then enters a " ...
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Relaxation (physics)
In the physical sciences, relaxation usually means the return of a perturbed system into equilibrium. Each relaxation process can be categorized by a relaxation time τ. The simplest theoretical description of relaxation as function of time ''t'' is an exponential law (exponential decay A quantity is subject to exponential decay if it decreases at a rate proportional to its current value. Symbolically, this process can be expressed by the following differential equation, where is the quantity and (lambda) is a positive rate ...). In simple linear systems Mechanics: Damped unforced oscillator Let the homogeneous differential equation: :m\frac+\gamma\frac+ky=0 model damped harmonic oscillator, damped unforced oscillations of a weight on a spring. The displacement will then be of the form y(t) = A e^ \cos(\mu t - \delta). The constant T (=2m/\gamma) is called the relaxation time of the system and the constant μ is the quasi-frequency. Electronics: RC circuit In an RC ...
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Filtration
Filtration is a physical separation process that separates solid matter and fluid from a mixture using a ''filter medium'' that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter medium are described as ''oversize'' and the fluid that passes through is called the ''filtrate''. Oversize particles may form a filter cake on top of the filter and may also block the filter lattice, preventing the fluid phase from crossing the filter, known as ''blinding''. The size of the largest particles that can successfully pass through a filter is called the effective ''pore size'' of that filter. The separation of solid and fluid is imperfect; solids will be contaminated with some fluid and filtrate will contain fine particles (depending on the pore size, filter thickness and biological activity). Filtration occurs both in nature and in engineered systems; there are biological, geological, and industrial forms. Filtration is als ...
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Rectified Spirit
Rectified spirit, also known as neutral spirits, rectified alcohol or ethyl alcohol of agricultural origin, is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countries, denatured alcohol or denatured rectified spirit may commonly be available as "rectified spirit", because in some countries (though not necessarily the same) the retail of rectified alcohol in its non-denatured form is prohibited. The purity of rectified spirit has a practical limit of 97.2% ABV (95.6% by mass) when produced using conventional distillation processes, as a mixture of ethanol and water becomes a minimum-boiling azeotrope at this concentration. However, rectified spirit is typically distilled in continuous multi-column stills at 96–96.5% ABV and diluted as necessary. Ethanol is a commonly used medical alcohol''spiritus fortis'' is a medical term for ethanol with 95% ABV. Neutral spirits can be produced from grains, co ...
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Distillation
Distillation, or classical distillation, is the process of separation process, separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or Cracking (chemistry), cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In Chemical industry, industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled ...
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