Winter cereals, also called winter grains, fall cereals, fall grains, or autumn-sown grains, are biennial

cereal A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantit ...

crops A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics ...

sown in the

autumn Autumn, also known as fall in American English and Canadian English, is one of the four temperate seasons on Earth. Outside the tropics, autumn marks the transition from summer to winter, in September ( Northern Hemisphere) or March ( Sou ...

. They germinate before winter comes, may partially grow during mild winters or simply persevere under a sufficiently thick snow cover to continue their life cycle in spring. They are harvested earlier than grains of the same type sown in springtime. In general, winter cereals have a much higher yield than spring cereals because they can use snow as moisture for growth. Winter strains are available for

rye Rye (''Secale cereale'') is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat (''Triticum'') and barley (genus ''Hordeum''). Rye grain is u ...

(winter or fall rye), wheat ( winter or fall wheat), barley (winter or fall barley) and triticale (winter triticale).

References

Cereals Plant development {{agriculture-stub

See also

References