Roux Brothers (other)
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Roux Brothers (other)
The Roux Brothers were two French brothers who were restaurateurs and chefs working in Britain: * Albert Roux (born 1935) * Michel Roux (born 1941) They operated Le Gavroche in London, the first restaurant in the UK to gain three Michelin stars, and The Waterside Inn, in Bray, Berkshire, which also held three stars. See also * Michel Roux, Jr. * Alain Roux * Roux Scholarship The Roux Scholarship is a cooking competition for up and coming chefs in the UK. Set up by the brothers Michel and Albert Roux, and now run by their sons Alain Roux and Michel Roux Jr. It was first run in 1984 with Andrew Fairlie being named the ...
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Albert Roux
Albert Henri Roux (8 October 1935 – 4 January 2021) was a French-British restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continues to run Le Gavroche. Early life Albert Roux was born in the village of Semur-en-Brionnais in Saône-et-Loire, France on 8 October 1935. He was the son of a ''charcutier''. His brother, Michel Roux, was born in 1941. Upon leaving school, he initially intended to train as a priest at the age of 14. However, he decided that the role was not suited to him, sought other employment, and instead trained as a chef. His godfather worked as a chef for Wallis, Duchess of Windsor, and arranged for Roux, at the age of 18, to be employed working for Nancy Astor, Viscountess Astor. Career In one notable incident whilst employed by the Viscountess, Roux manag ...
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Michel Roux
Michel Roux, OBE (; 19 April 1941 – 11 March 2020), also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years. Roux followed his brother into becoming a pastry chef, and again to England in order to open their first restaurant. Together they have been described as the "godfathers of modern restaurant cuisine in the UK", and Roux was inducted into several French orders, and received two lifetime achievement awards from different publications. He was decorated during a period of National Service for France during the 1960s. He founded the Roux Brothers Scholarship along with Albert in 1984, and worked as a consultant for companies such as British Airways and Celebrity Cruises over the years. After he and his brother split t ...
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Le Gavroche
Le Gavroche (''The Urchin'') is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993. The restaurant offers classical French food, although some dishes are more modern. Notable dishes are Soufflé Suissesse (cheese soufflé baked on double cream); Le Caneton Gavroche (whole poached duck in a light consommé served with three sauces for two); and Omelette Rothschild. Its name comes from the character Gavroche in Victor Hugo's ''Les Misérables''. Overview Chefs who have worked in the kitchen of Le Gavroche include Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti. Albert's son Michel Roux Jr is the current chef patron having tak ...
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Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ...
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The Waterside Inn
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years. Description The Waterside Inn opened in 1972, following the Roux brothers' success at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until 1977 when he left to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added hi ...
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Michel Roux, Jr
Michel may refer to: * Michel (name), a given name or surname of French origin (and list of people with the name) * Míchel (nickname), a nickname (a list of people with the nickname, mainly Spanish footballers) * Míchel (footballer, born 1963), Spanish former footballer and manager * ''Michel'' (TV series), a Korean animated series * German auxiliary cruiser ''Michel'' * Michel catalog, a German-language stamp catalog * St. Michael's Church, Hamburg or Michel * S:t Michel, a Finnish town in Southern Savonia, Finland People * Alain Michel (other), several people * Ambroise Michel (born 1982), French actor, director and writer. * André Michel (director), French film director and screenwriter * André Michel (lawyer), human rights and anti-corruption lawyer and opposition leader in Haiti * Anette Michel (born 1971), Mexican actress * Anneliese Michel (1952 - 1976), German Catholic woman undergone exorcism * Annett Wagner-Michel (born 1955), German Woman Internatio ...
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Alain Roux
Alain Roux (born 27 March 1968), is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux. Career Roux first decided to be a chef at the age of 14, something which his chef father, Michel Roux described as being equally "over the moon" and "disturbed" about. Alain spent eight years in France training at various restaurants. He was sent first to the Pâtisserie Millet in Paris in 1984 to undergo an apprenticeship as a pastry chef. He stayed there until 1986 when the apprenticeship was completed, and he moved around a number of different Michelin starred restaurants for the rest of his time in France, including three starred Restaurant Pic, Le Domaine d'Orvault, La Bonne Etape, Château de Montreuil and La Côte Saint-Jacques. Whilst in France, he served his period of military conscription as a chef at the Élysée Palace. Roux moved back to his family's Waterside Inn in Bray, Berkshire ...
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