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Rob Feenie
Robert Feenie is a Canadian chef based in Vancouver, British Columbia. Culinary career His interest in cooking began during a high school exchange program in Europe. He attended Dubrulle Culinary Institute (now part of The Art Institute of Vancouver). After graduation, Feenie worked as a sous chef at various restaurants, including The Rim Rock Café and Oyster Bar in Whistler, British Columbia and The Cherrystone Cove and Le Crocodile in Vancouver. While at Le Crocodile, Feenie worked stages in France and the United States. Later, Feenie opened Accolade Restaurant in the Crowne Plaza Hotel in Toronto. Rob Feenie was the founder, co-owner and executive chef of Lumière and Feenie's in Vancouver. Those restaurants garnered critical and public success, including being awarded the prestigious Relais Gourmand designation, four stars from the Mobil Travel Guide and the AAA Diamond Award. In late 2007, Feenie was involved in a dispute with his then business partners. Ultimately, Feeni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Art Institute Of Vancouver
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Consultant
A consultant (from la, consultare "to deliberate") is a professional (also known as ''expert'', ''specialist'', see variations of meaning below) who provides advice and other purposeful activities in an area of specialization. Consulting services generally fall under the domain of professional services, as contingent work. A consultant is employed or involved in giving professional advice to the public or to those practicing the profession. Definition and distinction The Harvard Business School provides a more specific definition of a consultant as someone who advises on "how to modify, proceed in, or streamline a given process within a specialized field". In his book, ''The Consulting Bible'', Alan Weiss defines that "When we onsultantswalk away from a client, the client's conditions should be better than it was before we arrived or we've failed." There is no legal protection given to the job title 'consultant'.Consultancy.ukWhat is a consultant? accessed 29 June 2021 S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Acheson
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show ''Top Chef'', and as an Iron Chef on Iron Chef Canada. Early life Acheson was born on November 5, 1971 in Ottawa, Ontario, Canada. The youngest of four children, Acheson has three older sisters. His father was a professor of economics at Ottawa's Carleton University, while his mother was a reading tutor. Acheson's parents divorced when he was young, and he was raised primarily by his father in the Manor Park and Centretown neighbourhoods of Ottawa, with the exception of two years that he spent living with his mother and stepfather in the American cities of Clemson, South Carolina and Atlanta, Georgia. Career Acheson took his first kitchen job when he was fifteen years old, as a dishwasher at Ottawa's Bank Street Café. He subsequently worked at other well-known Ottawa restaurants, before moving to Mont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amanda Cohen
Amanda Cohen is the chef and owner of Dirt Candy restaurant in New York City. Although she specializes in vegetarian cuisine, she herself is not a vegetarian (although she used to be). Biography She graduated from the Natural Gourmet Cookery School and went on to work at (among other restaurants) Angelica's Kitchen, Bobby Flay’s Mesa Grill, and Blanche’s Organic Café. In 2008, she opened Dirt Candy. In 2012, she published the Dirt Candy Cookbook. In 2018, she was profiled in Maya Gallus's documentary film '' The Heat: A Kitchen (R)evolution''. Competition In 2010, she competed against Masaharu Morimoto on ''Iron Chef America'' in "Battle Vegetable" and lost. Since 2018, she has been featured as one of the Iron Chefs on ''Iron Chef Canada''. Personal life Cohen is married to writer Grady Hendrix, a coauthor of her cookbook ''Dirt Candy, A Cookbook: Flavor-Forward Food From the Upstart New York City Vegetarian Restaurant''. TV appearances * 2018 – present: ''Today ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susur Lee
Susur Lee (; born December 1958) is a Canadian celebrity chef based in Toronto, Ontario, Canada. Culinary career Susur was born in Hong Kong, the youngest of six children. He served his culinary apprenticeship at Hong Kong's renowned Peninsula Hotel. He immigrated to Canada in 1978 and met and married his first wife, Marilou Covey, the same year. In 1983, Susur and Marilou had decided to move to Hong Kong, but Marilou died as a passenger aboard Korean Air Lines Flight 007 that was destroyed by a Soviet jet fighter. Susur married Brenda Bent in 1991, with whom he has three children: Kai, Levi, and Jet. Susur worked his way to executive chef status at a number of restaurants and eventually became an entrepreneur. His eclectic culinary style is described as fusion cuisine. He is especially well known for "Singapore Slaw", his take on a Lo Hei salad, which is traditionally eaten during the Chinese New Year. Susur was a finalist in the second season of the Bravo TV show '' T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lynn Crawford
Lynn Crawford (born July 18, 1964) is a Canadian chef and television personality. She is known for her appearances on the Food Network show ''Restaurant Makeover'', which is seen in over 16 countries worldwide. Biography Lynn Crawford was born July 18, 1964 in Toronto, Ontario, Canada. She trained at George Brown College in Toronto. She apprenticed under Alice Waters. She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York. From 2010 until 2021 she co-founded and co-owned, alongside Lora Kirk, the table d’hôte restaurant ''Ruby Watchco'' in Toronto. Television appearances She appeared on the Food Network's '' Iron Chef America'' (the third chef from Canada to do so), in a battle with Iron Chef Bobby Flay. The episode first aired on March 7, 2007, with peanut as the theme ingredient. Crawford lost the battle to Chef Flay. In 2010, Crawford debuted a Food Network Canada series entitled '' Pitch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef Canada
Iron Chef Canada is a show on Food Network Canada which premiered 10 October 2018. The show is hosted by Gail Simmons, with Chris Nuttall-Smith as the floor reporter, and Jai West as The Chairman. The show is produced by Corus Entertainment and based on the popular ''Iron Chef'' franchise. Besides the secret ingredient that has to be featured in every dish, the Chairman also introduces a "culinary curveball" in the middle of the competition that has to be used in at least one dish. The chefs compete in the sponsored "Monogram Kitchen Stadium". Development On 30 May 2019, Corus Entertainment renewed ''Iron Chef Canada'' for a second season. On the Food Network Canada website, the new episodes are still counted towards first season. Iron Chefs Episodes Season 1 Season 2 Season 3 References External links * {{Food Network (Canada) series Canada Canada is a country in North America. Its ten provinces and three territories extend from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Canada
''Top Chef Canada'' is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. The show premiered on April 11, 2011, on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. The first season of ''Top Chef Canada'' was one of Food Network Canada's most highly rated programs. The network renewed the program for a second season, which began to air on March 12, 2012. Top Chef Canada returned in 2017 with an all-stars edition for the fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Classics With Chef Rob Feenie
New is an adjective referring to something recently made, discovered, or created. New or NEW may refer to: Music * New, singer of K-pop group The Boyz Albums and EPs * ''New'' (album), by Paul McCartney, 2013 * ''New'' (EP), by Regurgitator, 1995 Songs * "New" (Daya song), 2017 * "New" (Paul McCartney song), 2013 * "New" (No Doubt song), 1999 *"new", by Loona from '' Yves'', 2017 *"The New", by Interpol from ''Turn On the Bright Lights'', 2002 Acronyms * Net economic welfare, a proposed macroeconomic indicator * Net explosive weight, also known as net explosive quantity * Network of enlightened Women, a conservative university women's organization * Next Entertainment World, a South Korean film distribution company Identification codes * Nepal Bhasa language ISO 639 language code * New Century Financial Corporation (NYSE stock abbreviation) * Northeast Wrestling, a professional wrestling promotion in the northeastern United States Transport * New Orleans Lakefront A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masaharu Morimoto
is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show ''Iron Chef'' and its spinoff '' Iron Chef America''. He is also known for his unique style of presenting food. Career Morimoto received practical training in sushi and traditional Kaiseki cuisine in Hiroshima, and opened his own restaurant in that city in 1980. Influenced by Western cooking styles, he decided to sell his restaurant in 1985 to travel around the United States. His travels further influenced his fusion style of cuisine. He established himself in New York City and worked in some of Manhattan's prestigious restaurants, including the dining area for Sony Corporation's executive staff and visiting VIPs, the Sony Club, where he was executive chef, and at the exclusive Japanese restaurant ''Nobu'', where he was head chef. While at Nobu he got his start on the ''Iron Chef'' television show. Several months after the weekly run of ''Iron Chef'' ended in 1999, he left Nobu to collaborate with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network Canada
Food Network, formerly called Food Network Canada, is a Canadian English language specialty channel based on the U.S. cable network of the same name. It airs programming related to food, cooking, cuisine, and the food industry. The Canadian version of Food Network is a joint venture between Corus Entertainment and the U.S. network's parent company Television Food Network, G.P. (which is majority-owned by Warner Bros. Discovery). History The U.S. Food Network was available in Canada since 1997 and became one of the more popular foreign cable channels available in Canada. This prompted the creation of a Canadian version which would then be able to access ad revenue through commercials under Canadian Radio-television and Telecommunications Commission (CRTC) regulations. Corus Entertainment and Alliance Atlantis launched the channel on October 9, 2000 at 6:00 a.m. EST. The licence for Food Network Canada was approved by the CRTC in early 2000. The channel was launched in Octob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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