Rita's Italian Ice
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Rita's Italian Ice
Rita's Franchise Company, LLC, doing business as Rita's Italian Ice (informally known as "Rita's Water Ice"), is a privately owned and operated American quick service restaurant chain that operates primarily in the Mid-Atlantic United States. The chain is known for its Italian ice and frozen custard, but also offers multiple types of frozen treats and specialty creations. Rita's opened its first restaurant in 1984 in Bensalem, Pennsylvania, where the chain is currently headquartered. , the chain had 538 restaurants in 31 states, mostly located in the Mid-Atlantic. History Rita's was founded in May 1984 by former Philadelphia firefighter Bob Tumolo with a recipe that he purchased from an elderly neighbor that he then adjusted to enhance the flavors and include real fruit. Tumolo named the restaurant after his wife, Rita Tumolo. Rita's originally advertised its product as "water ice", using the regional term for what is sometimes called "Italian ice" in other areas of the countr ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Equinox
A solar equinox is a moment in time when the Sun crosses the Earth's equator, which is to say, appears directly above the equator, rather than north or south of the equator. On the day of the equinox, the Sun appears to rise "due east" and set "due west". This occurs twice each year, around 20 March and 23 September. More precisely, an equinox is traditionally defined as the time when the plane of Earth's equator passes through the geometric center of the Sun's disk. Equivalently, this is the moment when Earth's rotation axis is directly perpendicular to the Sun-Earth line, tilting neither toward nor away from the Sun. In modern times, since the Moon (and to a lesser extent the planets) causes Earth's orbit to vary slightly from a perfect ellipse, the equinox is officially defined by the Sun's more regular ecliptic longitude rather than by its declination. The instants of the equinoxes are currently defined to be when the apparent geocentric longitude of the Sun is 0° a ...
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Frozen Custard
Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency. History Egg yolks have been integrated into ice creams since at least the 1690s, though there are several notable invention stories that are associated with modern commercializations of this practice. One early commercialization of frozen custard was in Coney Island, New York, in 1919, when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold 18,460 cones. A frozen custard stand at the 1933 World's Fair in Chicago introduced the dessert to a wider audience. Following the fair, the dessert's popularity spread throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of ...
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Fast-food Franchises
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may b ...
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Fast-food Chains Of The United States
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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List Of Frozen Custard Companies
This is a list of notable frozen custard companies that manufacture or purvey frozen custard. Frozen custard is a cold dessert similar to ice cream, but includes a significant amount of eggs, and it typically has a denser consistency. Frozen custard companies * Abbott's Frozen Custard – a franchise founded and based in Rochester, New York * Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states * Carvel – an ice cream franchise owned by Focus Brands * Crater Frozen Custard - made by Crater Cafe LLC, Central Point, Oregon * Culver's – a casual fast food restaurant chain that operates primarily in the Midwestern United States * Double Rainbow — based in San Francisco * Freddy's Frozen Custard & Steakburgers – an American fast-casual restaurant chain based in Wichita, Kansas. * Gilles Frozen Custard – a brand of frozen custard that originated at the Gilles Frozen Custard Stand established in 1938, it is the oldest frozen custard stand in ...
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Nabisco
Nabisco (, abbreviated from the earlier name National Biscuit Company) is an American manufacturer of cookies and snacks headquartered in East Hanover, New Jersey. The company is a subsidiary of Illinois-based Mondelēz International. Nabisco's plant in Chicago is the largest bakery in the world, employing more than 1,200 workers and producing around 320 million pounds of snack foods annually. Its products include Chips Ahoy!, Belvita, Oreo cookies, Ritz Crackers, Teddy Grahams, Triscuit crackers, Fig Newtons, and Wheat Thins for the United States, United Kingdom, Mexico, Bolivia, Venezuela, and other parts of South America. All Nabisco cookie or cracker products are branded Christie in Canada. Nabisco opened corporate offices as the National Biscuit Company in the Home Insurance Building in the Chicago Loop in 1898, the world's first skyscraper. History Pearson & Sons Bakery opened in Massachusetts in 1792, and they made a biscuit called pilot bread for consumption on l ...
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Alex's Lemonade Stand
Alex's Lemonade Stand Foundation (previously known as Alex's Lemonade Stand and currently abbreviated as ALSF) is an American pediatric cancer charity founded by Alexandra "Alex" Scott (January 18, 1996 – August 1, 2004), who lived in Connecticut before moving to Pennsylvania and suffered from neuroblastoma Neuroblastoma (NB) is a type of cancer that forms in certain types of nerve tissue. It most frequently starts from one of the adrenal glands but can also develop in the neck, chest, abdomen, or spine. Symptoms may include bone pain, a lump in the .... The Foundation was started in 2005 by Alex's parents. In November 2019, Alex's Lemonade Stand Foundation was named Non-Profit Organization of the Year by The Chamber of Commerce For Greater Philadelphia. References External links * Pediatric cancers Cancer charities in the United States Non-profit organizations based in Pennsylvania Medical and health organizations based in Pennsylvania Organizations established in ...
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Sour Patch Kids
Sour Patch Kids (known as Very Bad Kids in France, and known as Maynards Sour Patch Kids in Canada and previously in the UK) are a brand of soft candy with a coating of invert sugar and sour sugar (a combination of citric acid, tartaric acid, and sugar). The slogans "Sour Then Sweet" and "Sour. Sweet. Gone." refer to the candy's sour-to-sweet taste. History Sour Patch Kids were originally created by Frank Galatolie of Jaret International, under the name of Mars Men in the early 1970s. In the late 1970s, Cadbury and the Smeera Blyton Licorice Company of Sweden formed the Allen Candy Company in Hamilton, Ontario, to produce them. In 1985 they re-branded to Sour Patch Kids, but it is now owned by Santi. The name was likely changed to capitalize on the popularity of Cabbage Patch Kids. Current Flavors Berry, Lime, Lemon, Orange, Raspberry, Watermelon. Discontinued Flavors Video game World Gone Sour is a 2011 video game based on Sour Patch Kids. It was developed by Playbrains and ...
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Swedish Fish
Swedish Fish is a fish-shaped, chewy candy originally developed by Swedish candy producer Malaco in the late 1950s for the U.S. market. They come in a variety of colors and flavors. Ingredients Swedish Fish contains: * Sugar * Invert sugar * Corn syrup * Modified corn starch * Citric acid * Natural and artificial flavors * White mineral oil * Carnauba wax (Manufactured in Canada) or Beeswax (Manufactured in Turkey) * Red (Dye) #40 * Yellow (Dye) #6 * Yellow (Dye) #5 * Blue (Dye) #1 Previous wrappers advertised the product as being "a fat-free food". They are gluten-free. Chemical properties One of the ingredients in Swedish Fish is invert sugar, a combination of glucose and fructose. Invert sugar is important in Swedish Fish due to its ability to retain moisture. Swedish Fish contain modified cornstarch which is used primarily to form its shape. It is utilized as a medium in trays when the product is put in them to be molded. In addition, white mineral oil is added t ...
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Cadbury
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company fully owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Buckinghamshire, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 ''The Daily Telegraph'' named Cadbury among Britain's most successful exports. Cadbury was founded in 1824, in Birmingham, England, by John Cadbury (1801–1889), a Quaker who sold tea, coffee and drinking chocolate. Cadbury developed the business with his brother Benjamin, followed by his sons Richard and George. George developed the Bournville estate, a model village designed to give the company's workers improved living conditions. Dairy Milk chocolate, int ...
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Peeps
Peeps are a marshmallow confection marketed since 1953 in the United States and Canada in the shape of chicks, bunnies and other animals as well as holiday shapes — by Pennsylvania-headquartered Just Born Quality Confections. Originally promoted primarily at Easter, Peeps have subsequently been marketed as "Always in Season", having expanded to Halloween, Christmas and Valentine's Day. Since 2014 the confection has been available year-round with the introduction of Peeps Minis. Peeps ingredients include sugar, corn syrup, gelatin, food dyes and salt. History Peeps are produced by Just Born, a candy manufacturer founded in Bethlehem, Pennsylvania, by Ukrainian immigrant Sam Born (1891–1959). In 1953, Just Born acquired the Rodda Candy Company and its marshmallow chick line, and replaced the painstaking process of hand-forming the chicks with mass production. When founder Sam Born displayed a sign for his freshly made candy, he titled it "Just Born", playing off of ...
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