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Ridged Luffa
''Luffa acutangula'' is a cucurbitaceous vine that is commercially grown for its unripe fruits as a vegetable. Mature fruits are used as natural cleaning sponges. Its fruit slightly resembles a cucumber or zucchini with ridges. It ranges from central and eastern Asia to southeastern Asia. It is also grown as a houseplant in places with colder climates. English common names include angled luffa, Chinese okra, dish cloth gourd, ridged gourd, sponge gourd, vegetable gourd, strainer vine, ribbed loofah, silky gourd, silk gourd,M.M.P.N.D. - Sorting Luffa names Plantnames.unimelb.edu.au (2000-02-06). Retrieved on 2014-05-26. Kitazawaseed.com (2014-01-22). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Roxburgh
William Roxburgh FRSE FRCPE FLS (3/29 June 1751 – 18 February 1815) was a Scottish surgeon and botanist who worked extensively in India, describing species and working on economic botany. He is known as the founding father of Indian botany. He published numerous works on Indian botany, illustrated by careful drawings made by Indian artists and accompanied by taxonomic descriptions of many plant species. Apart from the numerous species that he named, many species were named in his honour by his collaborators. Early life He was born on 3 June 1751 on the Underwood estate near Craigie in Ayrshire and christened on 29 June 1751 at the nearby church at Symington. His father may have worked in the Underwood estate or he may have been the illegitimate son of a well-connected family. His early education was at Underwood parish school perhaps also with some time at Symington parish school, and he probably also had private tutoring in Latin, as demonstrated by his letters and some d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbitaceae
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *'' Lagenaria'' – calabash, and others that are inedible *'' Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *'' Cucumis'' – cucumber (''C. sativus''), various melons and vines *'' Momordica'' – bitter melon *'' Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *'' Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucumber
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber " ''''. 9982019. Considered an annual plant, there are three main varieties of cucumber—slicing, pickling, and seedless—within which several |
Zucchini
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called ''marrow'' when mature. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly in length, but they are normally harvested at about . In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened epicarp. In cookery, it is treated as a vegetable, usually cooked and eaten as an accompaniment or savory dish, though occasionally used in sweeter cooking. Zucchini occasionally contain toxic cucurbitacins, making them extremely bitter, and causing severe gastero-enteric upsets. Causes include stressed growing co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houseplant
A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are often epiphytes, succulents or cacti. Cultural history Early history The history of houseplants is intertwined with the history of container gardening in general. Ancient Egyptians and Sumerians grew ornamental and fruiting plants in decorative containers. Ancient Greeks and the Romans cultivated laurel trees in earthenware vessels. In ancient China, potted plants were shown at garden exhibitions over 2,500 years ago. In the medieval era, gillyflowers were displayed in containers. Early modern era In the Renaissance, plant collectors and affluent merchants from Italy, the Netherlands and Belgium imported plants from Asia Minor and the East Indies. Creeping groundsel was introduced in Malt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luffa
''Luffa'' is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species '' Luffa aegyptiaca'' and '' Luffa acutangula''. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. The vegetable is popular in India, China, Bangladesh and Vietnam. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. Names The name ''luffa'' was taken by European botanists in the 17th century from the Egyptian-Arabic name ''lūf''.The plant name "luffa" was introduced to Western botany nomenclature by the botanist Johann Vesling (died 1649), who visited Egypt in the late–1620s and described the plant under cultivation with artificial irrigation in Egypt. In 1706 the botanist Joseph Pitton de Tournefort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated var ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luffa Aegyptiaca
''Luffa aegyptiaca'', the sponge gourd, Egyptian cucumber or Vietnamese luffa, is an annual species of vine cultivated for its fruit, native to South and Southeast Asia. Description The three-lobed leaves are wide. The fruit, approximately long and maturing to brown, resembles a cucumber in shape and size. Etymology The synonymous botanical specific epithet "''aegyptiaca''" was given to this plant in the 16th century when European botanists were introduced to the plant from its cultivation in Egypt. In the European botanical literature, the plant was first described by Johann Veslingius in 1638, who named it "Egyptian cucumber". Veslingius also introduced the name "Luffa". Cultivation Luffa has been cultivated throughout Asia for centuries for use as a household cleaning agent and is now, due to the gently abrasive quality of the natural fibers, a popular exfoliating agent in the eco-friendly cosmetic industry. Owing to its striking yellow flowers, the plant is occasionally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oecophylla Smaragdina
''Oecophylla smaragdina'' (common names include Asian weaver ant, weaver ant, green ant, green tree ant, semut rangrang, semut kerangga, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. These ants form colonies with multiple nests in trees, each nest being made of leaves stitched together using the silk produced by the ant larvae: hence the name 'oecophylla' reek for 'leaf-house' Description Workers and major workers are mostly coloured orange. Workers are long; they look after larvae and farm scale bugs for honeydew. Major workers are long, with long strong legs and large mandibles. They forage, assemble and expand the nest. Queens are typically long, and normally greenish-brown, giving the species its name ''smaragdina'' (Latin: emerald). Distribution and habitat ''Oecophylla smaragdina'' has a widespread distribution in tropical Asia and Australia, its range extending from India through Indonesia and the Philippines to Northern Terr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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