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Retsina
Retsina ( el, Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today. History The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work ''De Re Rustica'' (12,20,3 and 12,22,2) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retsina
Retsina ( el, Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today. History The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work ''De Re Rustica'' (12,20,3 and 12,22,2) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Resinated Wine
Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect. Though today mainly associated with Greece, resinated wine appears to have been widespread in the past. In his '' Natural History'' (book XIV), Pliny the Elder noted that in the modern-day Rhône wine region (near Vienne), the Allobroges produced a highly valued resinated wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 281-283 Oxford University Press 2006 The most common form of resinated wine today is Greek retsina (ρετσίνα), which for over 2000 years has been produced in and exported from Greece, particularly around Attica, Boe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinople. It survived the fragmentation and fall of the Western Roman Empire in the 5th century AD and continued to exist for an additional thousand years until the fall of Constantinople to the Ottoman Empire in 1453. During most of its existence, the empire remained the most powerful economic, cultural, and military force in Europe. The terms "Byzantine Empire" and "Eastern Roman Empire" were coined after the end of the realm; its citizens continued to refer to their empire as the Roman Empire, and to themselves as Romans—a term which Greeks continued to use for themselves into Ottoman times. Although the Roman state continued and its traditions were maintained, modern historians prefer to differentiate the Byzantine Empire from Ancient Rome a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural History (Pliny)
The ''Natural History'' ( la, Naturalis historia) is a work by Pliny the Elder. The largest single work to have survived from the Roman Empire to the modern day, the ''Natural History'' compiles information gleaned from other ancient authors. Despite the work's title, its subject area is not limited to what is today understood by natural history; Pliny himself defines his scope as "the natural world, or life". It is encyclopedic in scope, but its structure is not like that of a modern encyclopedia. It is the only work by Pliny to have survived, and the last that he published. He published the first 10 books in AD 77, but had not made a final revision of the remainder at the time of his death during the AD 79 eruption of Vesuvius. The rest was published posthumously by Pliny's nephew, Pliny the Younger. The work is divided into 37 books, organised into 10 volumes. These cover topics including astronomy, mathematics, geography, ethnography, anthropology, human physio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Meat
Goat meat or goat's meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. The common name for goat meat is simply "goat", while that from young goats can be called ''capretto'' (It.), ''cabrito'' (Sp. and Por.) or ''kid''. In South Asian and Caribbean cuisine, mutton commonly means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003mutton_curry">''s.v.'',_definition_1b_In_South_Asia,_where_mutton_curry_is_popular,_"mutton"_is_used_for_both_goat_and_lamb_meat. The_culinary_name_"chevon",_a_blend_word.html" "title="culinary_name.html" ;"title="mutton curry">''s.v.'', definition 1b In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat. The culinary name">mutton curry">''s.v.'', definition 1b In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat. The culinary name "chevon", a blend word">blend of 'goat' and 'sheep', was coined in 1922 and selected by a trade association; it was ad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikephoros II
Nikephoros II Phokas (; – 11 December 969), Latinized Nicephorus II Phocas, was Byzantine emperor from 963 to 969. His career, not uniformly successful in matters of statecraft or of war, nonetheless included brilliant military exploits which contributed to the resurgence of the Byzantine Empire during the 10th century. In the east, Nikephoros completed the conquest of Cilicia and even retook the islands of Crete and Cyprus, thus opening the path for subsequent Byzantine incursions reaching as far as Upper Mesopotamia and the Levant; these campaigns earned him the sobriquet "pale death of the Saracens". Meanwhile in the west, he inflamed conflict with the Bulgarians and saw Sicily completely turn over to the Muslims, while he failed to make any serious gains in Italy following the incursions of Otto I. At home, Nikephoros' administrative policies caused controversy. He financed his wars with increased taxes both on the people and on the church, while maintaining unpopular th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Otto II, Holy Roman Emperor
Otto II (955 – 7 December 983), called the Red (''der Rote''), was Holy Roman Emperor from 973 until his death in 983. A member of the Ottonian dynasty, Otto II was the youngest and sole surviving son of Otto the Great and Adelaide of Italy. Otto II was made joint-ruler of Germany in 961, at an early age, and his father named him co-Emperor in 967 to secure his succession to the throne. His father also arranged for Otto II to marry the Byzantine Princess Theophanu, who would be his wife until his death. When his father died after a 37-year reign, the eighteen-year-old Otto II became absolute ruler of the Holy Roman Empire in a peaceful succession. Otto II spent his reign continuing his father's policy of strengthening Imperial rule in Germany and extending the borders of the Empire deeper into southern Italy. Otto II also continued the work of Otto I in subordinating the Catholic Church to Imperial control. Early in his reign, Otto II defeated a major revolt against ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romanos II
Romanos II Porphyrogenitus ( gr, Ρωμανός, 938 – 15 March 963) was Byzantine Emperor from 959 to 963. He succeeded his father Constantine VII at the age of twenty-one and died suddenly and mysteriously four years later. His son Basil II the Bulgar slayer would ultimately succeed him in 976. Life Romanos II was a son of the Emperor Constantine VII and Helena Lekapene, the daughter of Emperor Romanos I Lekapenos and his wife Theodora. The '' Theophanes Continuatus'' states that he was 21 years old at the time of his accession in 963, meaning that he was born in 938. Named after his maternal grandfather, Romanos was married, as a child, to Bertha, the illegitimate daughter of Hugh of Arles, King of Italy, to bond an alliance. She had changed her name to Eudokia after their marriage, but died an early death in 949 before producing an heir, thus never becoming a real marriage, and dissolving the alliance. On 27 January 945, Constantine VII succeeded in removing his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantinople
la, Constantinopolis ota, قسطنطينيه , alternate_name = Byzantion (earlier Greek name), Nova Roma ("New Rome"), Miklagard/Miklagarth (Old Norse), Tsargrad ( Slavic), Qustantiniya ( Arabic), Basileuousa ("Queen of Cities"), Megalopolis ("the Great City"), Πόλις ("the City"), Kostantiniyye or Konstantinopolis ( Turkish) , image = Byzantine Constantinople-en.png , alt = , caption = Map of Constantinople in the Byzantine period, corresponding to the modern-day Fatih district of Istanbul , map_type = Istanbul#Turkey Marmara#Turkey , map_alt = A map of Byzantine Istanbul. , map_size = 275 , map_caption = Constantinople was founded on the former site of the Greek colony of Byzantion, which today is known as Istanbul in Turkey. , coordinates = , location = Fatih, İstanbul, Turkey , region = Marmara Region , type = Imperial city , part_of = , length = , width ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liutprand Of Cremona
Liutprand, also Liudprand, Liuprand, Lioutio, Liucius, Liuzo, and Lioutsios (c. 920 – 972),"LIUTPRAND OF CREMONA" in '' The Oxford Dictionary of Byzantium'', Oxford University Press, New York & Oxford, 1991, p. 1241. was a historian, diplomat, and Bishop of Cremona born in northern Italy, whose works are an important source for the politics of the 10th century Byzantine court. Early life and career Liutprand was born into a prominent family from Pavia, of Lombard origins, around 920. In 931 he entered service as page to Hugh of Arles, who kept court at Pavia as King of Italy and who married the notorious and powerful Marozia of Rome. Liutprand was educated at the court and became a Deacon at the Cathedral of Pavia. After Hugh died in 947, leaving his son and co-ruler Lothair on the throne as King of Italy, Liutprand became confidential secretary to the actual ruler of Italy, Berengar II, marchese d'Ivrea, for whom he became chancellor. Mission to Constantinople In 949, B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Roman Empire
The Western Roman Empire comprised the western provinces of the Roman Empire at any time during which they were administered by a separate independent Imperial court; in particular, this term is used in historiography to describe the period from 395 to 476, where there were separate coequal courts dividing the governance of the empire in the Western and the Eastern provinces, with a distinct imperial succession in the separate courts. The terms Western Roman Empire and Eastern Roman Empire were coined in modern times to describe political entities that were '' de facto'' independent; contemporary Romans did not consider the Empire to have been split into two empires but viewed it as a single polity governed by two imperial courts as an administrative expediency. The Western Roman Empire collapsed in 476, and the Western imperial court in Ravenna was formally dissolved by Justinian in 554. The Eastern imperial court survived until 1453. Though the Empire had seen periods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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