|
Remia
Remia is a Dutch producer of margarine, tomato ketchup, salad dressings and sauces, based in Den Dolder. History Remia originated in October 1925, when Arie de Rooij began to produce margarine and butter in his Amersfoort-based garage and basement. Later, he started up a mixing plant in which margarine with butter was mixed. De Rooij's Electrical Melangeer Installation Amersfoort, abbreviated Remia was a fact. Remia then grew rapidly, and in 1951, the company moved to larger premises in Den Dolder. In 1960 a modern sauce factory was opened. Since then, the company is best known for its range of sauces. Acquisitions As of August 4, 2011 Remia took over the sauces activities of Van Dijk Food Products in Lopik Lopik () is a municipality and a town in the Netherlands, in the province of Utrecht, close to the Lek river. History Lopik lies within the Lopikerwaard region, which used to be occupied by swamps and forests until the area was cultivated in th .... In addition, both co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Den Dolder
Den Dolder is a village in the Dutch province of Utrecht. It is a part of the municipality of Zeist, and lies about 4 km northeast of Bilthoven. Den Dolder has a railway station on the route between Amersfoort and Utrecht and is best known for its mental institutions such as Dennendal and the Willem Arntz Hoeve. Den Dolder also houses the big Dutch sauce manufacturer Remia referring to Den Dolder as Holland's Heart of Sauces as is depicted on the factory's side and is visible from the train passing by. Transportation The village is served by Den Dolder railway station Den Dolder is a railway station located in Den Dolder, Netherlands. The station is located on the Utrecht–Kampen railway The Utrecht–Kampen railway (also known as ''Centraalspoorweg'') is an important railway line in the Netherlands running .... Gallery File:RM510212 Prins Hendrikoord.jpg, Prins Hendrikoord File:Kwestie Dennendal exterieur paviljoen Lorentz, Bestanddeelnr 927-2988.jpg, Dennendal Fil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Factory
A factory, manufacturing plant or a production plant is an industrial facility, often a complex consisting of several buildings filled with machinery, where workers manufacture items or operate machines which process each item into another. They are a critical part of modern economic production, with the majority of the world's goods being created or processed within factories. Factories arose with the introduction of machinery during the Industrial Revolution, when the capital and space requirements became too great for cottage industry or workshops. Early factories that contained small amounts of machinery, such as one or two spinning mules, and fewer than a dozen workers have been called "glorified workshops". Most modern factories have large warehouses or warehouse-like facilities that contain heavy equipment used for assembly line production. Large factories tend to be located with access to multiple modes of transportation, some having rail, highway and water loading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margarine
Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine''. Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. In Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushroom ketchup, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander seed, coriander, cloves, cumin, garlic, and mustard seed, mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other List of potato dishes, potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked Egg as food, eggs, and grilled or fried meat. Ketchup is sometimes used as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salad Dressing
A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with ''crudités'' or chicken wings. Types In Western culture, there are two basic types of salad dressing: * Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar, and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese. * Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk. In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind. List Some salad dress ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amersfoort
Amersfoort () is a city and municipality in the province of Utrecht, Netherlands, about 20 km from the city of Utrecht and 40 km south east of Amsterdam. As of 1 December 2021, the municipality had a population of 158,531, making it the second-largest of the province and fifteenth-largest of the country. Amersfoort is also one of the largest Dutch railway junctions with its three stations— Amersfoort Centraal, Schothorst and Vathorst—due to its location on two of the Netherlands' main east to west and north to south railway lines. The city was used during the 1928 Summer Olympics as a venue for the modern pentathlon events. Amersfoort marked its 750th anniversary as a city in 2009. Population centres The municipality of Amersfoort consists of the following cities, towns, villages and districts: Bergkwartier, Bosgebied, Binnenstad, Hoogland, Hoogland-West, Kattenbroek, Kruiskamp, de Koppel, Liendert, Rustenburg, Nieuwland, Randenbroek, Schuilenburg, Schothorst, Soesterkw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Van Dijk Food Products
A van is a type of road vehicle used for transporting goods or people. Depending on the type of van, it can be bigger or smaller than a pickup truck and SUV, and bigger than a common car. There is some varying in the scope of the word across the different English-speaking countries. The smallest vans, microvans, are used for transporting either goods or people in tiny quantities. Mini MPVs, compact MPVs, and MPVs are all small vans usually used for transporting people in small quantities. Larger vans with passenger seats are used for institutional purposes, such as transporting students. Larger vans with only front seats are often used for business purposes, to carry goods and equipment. Specially-equipped vans are used by television stations as mobile studios. Postal services and courier companies use large step vans to deliver packages. Word origin and usage Van meaning a type of vehicle arose as a contraction of the word caravan. The earliest records of a van as a vehicle i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lopik
Lopik () is a municipality and a town in the Netherlands, in the province of Utrecht, close to the Lek river. History Lopik lies within the Lopikerwaard region, which used to be occupied by swamps and forests until the area was cultivated in the eleventh century. Lopik was first mentioned as "Lobeke" in 1155 CE. Most of the population settled along the canals that were used for transport and drainage (and which are still used for the latter purpose). It was not until after World War II that villages in the area were expanded beyond the original ribbons of buildings, and Lopik remains a well-known example of a linear settlement within the Netherlands. In the Netherlands, "Lopik" is often used as a reference to the broadcasting facilities located in the eastern part of the municipality and in neighbouring IJsselstein. These include the Gerbrandy Tower, a structure that is the tallest structure in the Netherlands, and the world's largest Christmas tree during the period around Chri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of The Netherlands
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_(cropped).jpg "Click for more on -> Tomato Ketchup")
.jpg "Click for more on -> Salad Dressing")
.JPG "Click for more on -> Butter")
