Remia
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Remia is a Dutch producer of
margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was orig ...
,
tomato ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushroom ketchup, mushrooms, oysters, grapes, mussels, or wal ...
,
salad dressing A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings ...
s and
sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...
s, based in
Den Dolder Den Dolder is a village in the Dutch province of Utrecht. It is a part of the municipality of Zeist, and lies about 4 km northeast of Bilthoven. Den Dolder has a railway station on the route between Amersfoort and Utrecht and is best known fo ...
.


History

Remia originated in October 1925, when Arie de Rooij began to produce
margarine Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was orig ...
and
butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...
in his
Amersfoort Amersfoort () is a city and municipality in the province of Utrecht, Netherlands, about 20 km from the city of Utrecht and 40 km south east of Amsterdam. As of 1 December 2021, the municipality had a population of 158,531, making it the second- ...
-based garage and basement. Later, he started up a mixing plant in which margarine with butter was mixed. De Rooij's Electrical Melangeer Installation Amersfoort, abbreviated Remia was a fact. Remia then grew rapidly, and in 1951, the company moved to larger premises in Den Dolder. In 1960 a modern sauce factory was opened. Since then, the company is best known for its range of sauces.


Acquisitions

As of August 4, 2011 Remia took over the sauces activities of
Van Dijk Food Products A van is a type of road vehicle used for transporting goods or people. Depending on the type of van, it can be bigger or smaller than a pickup truck and SUV, and bigger than a common car. There is some varying in the scope of the word across ...
in
Lopik Lopik () is a municipality and a town in the Netherlands, in the province of Utrecht, close to the Lek river. History Lopik lies within the Lopikerwaard region, which used to be occupied by swamps and forests until the area was cultivated in th ...
. In addition, both companies entered into a strategic partnership. As of April 30, 2010 Remia took over the mustard-factory ''De Marne's Fabrieken BV'' from the France-based Gyma Group. In 2015 (1 February) Remia acquired Yillys Food Concepts B.V which is well-known for its Yil’driz sauce portfolio.


References


External links

* {{commons category, Remia Food and drink companies of the Netherlands Food and drink companies established in 1925 1925 establishments in the Netherlands