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Re Gan Mian
Hot dry noodles (), known in Chinese as reganmian, also transliterated as dried and spicy noodles, is a traditional dish of Wuhan, the capital of Hubei province in central China. Hot dry noodles have an 80-year history in Chinese food culture; they are unique because the noodles are not in a broth like most other Asian-style hot noodle dishes. They are the most significant, famous and popular breakfast food in Wuhan, often sold by street carts and restaurants in residential and business areas.Yu , J. F. (2006, 10 13). eb log message Retrieved from http://wuhanstories.blogspot.ca/2006/10/needless-to-say-hot-dry-noodle-is-most.html Breakfasts such as hot dry noodles are available from about 5 am, and usually appear at Wuhan's night markets as a late-night snack. These noodles can be prepared within minutes and are affordable, so they are a popular breakfast. There are hot dry noodle restaurants all over the city. Typical hot dry noodle dishes contain soy sauce, sesame paste, pic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yi Mein
Yi mein () is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough, which is then fried and dried into flat patty-like dried bricks. Preparation The Yi mein noodles available at grocery stores were pre-cooked by machines the same way as the modern instant noodles are made. The noodles may be cooked a number of ways. They are boiled first, then can be stir fried, or used in soups or salads. Good noodles maintain their elasticity, allowing the noodles to stretch and remain chewy. Dishes ''Yi mein'' noodles can be consumed directly or used in various dishes: * Plain ''yi mein'' * Plain ''yi mein'' with Chinese chives (韮黃) * Dried fried ''yi mein'' (乾燒伊麵), often comes with Chinese chives and shiitake mushroom * Crab meat ''yi mein'' (蟹肉伊麵) * Lobster ''yi mein'' (龍 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dandan Noodles
Dandan noodles or ''dandanmian'' (), literally "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including ''zha cai'' (榨菜), lower enlarged mustard stems, or ''ya cai'' (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup. The ''dandanmian'' originated in Chengdu, the capital of Sichuan province. The original dish is served with no soup in a small bowl covered in a ''mala'' meat sauce and pickled vegetables, with peanuts and spring onions served on top. The soup variant is from Hong Kong and is more widespread across the rest of China but it is uncommon in Sichuan itself where the authentic style dominates. Sesame paste or peanut butter is sometimes added, and occasionally replaces the spicy sauce, usually in the American Chinese style of the dish. In this cas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore Noodles
Singapore-style noodles () is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, ''char siu'' pork, or prawns. Singapore noodles are a Cantonese creation, and are very common in Cantonese-style and takeaway restaurants in Hong Kong. The dish itself has no connection to Singapore where it is not known, although there is a similarly named stir-fried noodle dish known as ''Xingzhou mifen'' () or ''Xing Chow bee hoon'', where ''Xingzhou'' is a poetic name for Singapore, in neighbouring Malaysia. See also *Char kway teow ''Char kway teow'' () is a stir-fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. In Hokkien and Teochew, ''char'' means 'stir-fried' and ''kway teow'' refers to flat rice noodles. It is made from flat r ... References External linksBBC Food recipe Cantonese cuisine Hong Kong cuisine American Chinese cuisine Fried noodles {{China-cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, oats, beans, potatoes, sweet potatoes, and even fish. There are over 1,200 types of noodles commonly consumed in China today. Chinese noodles have also entered the cuisines of neighboring East Asian countries such as Korea and Japan, as well as Southeast Asian countries such as Vietnam, Cambodia, and Thailand. Nomenclature Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn (; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henan
Henan (; or ; ; alternatively Honan) is a landlocked province of China, in the central part of the country. Henan is often referred to as Zhongyuan or Zhongzhou (), which literally means "central plain" or "midland", although the name is also applied to the entirety of China proper. Henan is a birthplace of Han Chinese civilization, with over 3,200 years of recorded history and remained China's cultural, economic and political center until approximately 1,000 years ago. Henan Province is home to many heritage sites, including the ruins of Shang dynasty capital city Yin and the Shaolin Temple. Four of the Eight Great Ancient Capitals of China, Luoyang, Anyang, Kaifeng and Zhengzhou, are in Henan. The practice of tai chi also began here in Chen Jia Gou Village (Chen style), as did the later Yang and Wu styles. Although the name of the province () means "south of the ellowriver.", approximately a quarter of the province lies north of the Yellow River, also known as the Hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xinyang
Xinyang (; postal: Sinyang) is a prefecture-level city in southeastern Henan province, People's Republic of China, the southernmost administrative division in the province. Its total population was 6,234,401 according to the 2020 census. As of the 2010 census, 1,230,042 of them lived in the built-up (or metro) area made of two urban districts, Pingqiao and Shihe. Geography Geography of city The prefecture-level city of Xinyang has a total land area of . The city is located in the southernmost part of Henan Province on the south bank of the Huai River and in the middle of the Dabie Mountains area. It borders the cities Zhumadian to the north and Nanyang to the northwest, and the provinces of Anhui and Hubei to the east and south respectively. The region where Xinyang is located is considered a subtropical area and the Dabie mountainous terrain is mainly to the north, south, and east of the city. Climate Xinyang has a monsoon-influenced, four-season humid subtropical climat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hankou
Hankou, alternately romanized as Hankow (), was one of the three towns (the other two were Wuchang and Hanyang) merged to become modern-day Wuhan city, the capital of the Hubei province, China. It stands north of the Han and Yangtze Rivers where the Han flows into the Yangtze. Hankou is connected by bridges to its triplet sister towns Hanyang (between Han and Yangtze) and Wuchang (on the south side of the Yangtze). Hankou is the main port of Hubei province and the single largest port in the middle reaches of Yangtze. History The city's name literally means "Mouth of the Han", from its position at the confluence of the Han with the Yangtze River. The name appears in a Tang Dynasty poem by Liu Changqing. Other historical names for the city include Xiakou (), Miankou (), and Lukou (). Hankou, from the Ming to late Qing, was under the administration of the local government in Hanyang, although it was already one of the four major national markets ( :zh:四大名镇) in Ming dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strainer
A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. The word ''sift'' derives from ''sieve''. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see Colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration. Industrial strainer Some industrial strainers available are simplex basket strainers, duplex basket strainers, T-strainers and Y-strainers. Simple basket strainers are used to protect valuable or sensitive equipment in systems that are meant to be shut down temporarily. Some commonly used strainers are bell mouth strainers, foot valve strainers, basket strainers. Most processing industries (mainly pharmaceutical, coatings and liquid food indus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chi Li
Chi Li (born 30 May 1957) is a contemporary female Chinese writer based in Wuhan. She graduated from department of Chinese literature at Wuhan University in 1986. The setting for some of her stories is Changtangkou () in Xiantao, Hubei. In 2014, she participated in the International Writing Program's Fall Residency at the University of Iowa in Iowa City, IA. Works Chi Li has written a number of novels, including the following: *''Life Show'', a story about the owner of a small restaurant on Jiqing Street in Wuhan. The book was later made into a movie, also titled ''Life Show'', starring Tao Hong and Tao Zeru. *''Comes and Goes'', a story of extramarital affairs occurring in Wuhan. TV series of same name starring Pu Cunxin, Lü Liping, Xu Qing, Li Xiaoran Li Xiaoran (; born 8 May 1976) is a Chinese actress. She graduated from Beijing Dance Academy at the age of 17, and was the only dancer recruited into the Oriental Song and Dance Troupe from Beijing. Filmography Televis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Insider
''Insider'', previously named ''Business Insider'' (''BI''), is an American financial and business news website founded in 2007. Since 2015, a majority stake in ''Business Insider''s parent company Insider Inc. has been owned by the German publishing house Axel Springer. It operates several international editions, including one in the United Kingdom. ''Insider'' publishes original reporting and aggregates material from other outlets. , it maintained a liberal policy on the use of anonymous sources. It has also published native advertising and granted sponsors editorial control of its content. The outlet has been nominated for several awards, but is criticized for using factually incorrect clickbait headlines to attract viewership. In 2015, Axel Springer SE acquired 88 percent of the stake in Insider Inc. for $343 million (€306 million), implying a total valuation of $442 million. In February 2021, the brand was renamed simply ''Insider''. History ''Busi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People's Daily
The ''People's Daily'' () is the official newspaper of the Central Committee of the Chinese Communist Party (CCP). The newspaper provides direct information on the policies and viewpoints of the CCP. In addition to its main Chinese-language edition, the ''People's Daily'' is published in multiple languages. History The paper was established on 15 June 1948 and was published in Pingshan, Hebei, until its offices were moved to Beijing in March 1949. Ever since its founding, the ''People's Daily'' has been under direct control of the CCP's top leadership. Deng Tuo and Wu Lengxi served as editor-in-chief from 1948 to 1958 and 1958–1966, respectively, but the paper was in fact controlled by Mao Zedong's personal secretary Hu Qiaomu. During the Cultural Revolution, the ''People's Daily'' was one of the few sources of information from which either foreigners or Chinese could figure out what the Chinese government was doing or planning to do. During this period, an editorial in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
