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Rakija
Rakia, Rakija, Rachiu or Raki (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Etymology Fruit spirits are known by similar names in many languages of the Balkans: sh-Latn-Cyrl, rakija, separator=" / ", ракија; sq, rakia; bg, ракия, rakiya; mk, ракија, rakija; tr, rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/). Similar drinks include ''sadjevec'' in Slovenia, ţuică'' (or ''pălincă'') in Romania, and pálenka in Slovakia and the Czech Republic. Overview Rakija is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits but less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are ''šljivovica'' and '' țuică'', produced from plums, ''kajsija'', produced from apricots, or ''grozdova ...
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šljivovica
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central, Eastern and Southern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of ''rakia''. In Central Europe it is considered a kind of pálinka (Austria, Czech Republic, Hungary, Poland, Slovakia, Ukraine— pálenka, or Greece, Romania and Italy-pălincă), and similar to Romanian țuică, corresponding to the distilled spirits category. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia. ...
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Quince
The quince (; ''Cydonia oblonga'') is the sole member of the genus ''Cydonia'' in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are seldom eaten raw, but are processed into marmalade, jam, paste (known as quince cheese) or alcoholic beverages. The quince tree is also grown as an ornamental plant for its attractive pale pink blossoms and other ornamental qualities. Description The tree grows high and wide. The fruit is long and across. The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh. The leaves are alternately arranged, simple, long, with an entire margin and densely pubescent with fine white hairs. The ...
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Fruit Brandy
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ...
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Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is comm ...
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Cornus Mas
''Cornus mas'', commonly known as cornel (also the Cornelian cherry, European cornel or Cornelian cherry dogwood), is a species of shrub or small tree in the dogwood genus '' Cornus'' native to Southern Europe and Southwestern Asia. Description It is a medium to large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm in diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK), well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed. Uses Fruit The fruits are red berries. When ripe on the plant, they bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible, as used in East ...
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Mulberry
''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identified species, three of which are well-known and are ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry ('' Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States. The closely related genus '' Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Broussonetia papyrifera''). Description Mulberries are fast-growing when young, and can grow to tall. The l ...
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Caucasus
The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia (country), Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically been considered as a natural barrier between Eastern Europe and Western Asia. Mount Elbrus in Russia, Europe's highest mountain, is situated in the Western Caucasus. On the southern side, the Lesser Caucasus includes the Javakheti Plateau and the Armenian highlands, part of which is in Turkey. The Caucasus is divided into the North Caucasus and South Caucasus, although the Western Caucasus also exists as a distinct geographic space within the North Caucasus. The Greater Caucasus mountain range in the north is mostly shared by Russia and Georgia as well as the northernmost parts of Azerbaijan. The Lesser Caucasus mountain range in the south is occupied by several independent states, mostly by Armenia, Azerbaijan, and Ge ...
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Bulgaria
Bulgaria (; bg, България, Bǎlgariya), officially the Republic of Bulgaria,, ) is a country in Southeast Europe. It is situated on the eastern flank of the Balkans, and is bordered by Romania to the north, Serbia and North Macedonia to the west, Greece and Turkey to the south, and the Black Sea to the east. Bulgaria covers a territory of , and is the sixteenth-largest country in Europe. Sofia is the nation's capital and largest city; other major cities are Plovdiv, Varna and Burgas. One of the earliest societies in the lands of modern-day Bulgaria was the Neolithic Karanovo culture, which dates back to 6,500 BC. In the 6th to 3rd century BC the region was a battleground for ancient Thracians, Persians, Celts and Macedonians; stability came when the Roman Empire conquered the region in AD 45. After the Roman state splintered, tribal invasions in the region resumed. Around the 6th century, these territories were settled by the early Slavs. The Bulgars, led ...
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Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani people in Hungary, Romani minority. Hungarian language, Hungarian, the Languages of Hungary, official language, is the world's most widely spoken Uralic languages, Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and List of cities and towns of Hungary, largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Ancient Rome, Romans, Germanic peoples, Germanic trib ...
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Ukraine
Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian invasion, it was the eighth-most populous country in Europe, with a population of around 41 million people. It is also bordered by Belarus to the north; by Poland, Slovakia, and Hungary to the west; and by Romania and Moldova to the southwest; with a coastline along the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and largest city. Ukraine's state language is Ukrainian; Russian is also widely spoken, especially in the east and south. During the Middle Ages, Ukraine was the site of early Slavic expansion and the area later became a key centre of East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. The state eventually disintegrated into rival regional po ...
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Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark a ...
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Moldova
Moldova ( , ; ), officially the Republic of Moldova ( ro, Republica Moldova), is a landlocked country in Eastern Europe. It is bordered by Romania to the west and Ukraine to the north, east, and south. The unrecognised state of Transnistria lies across the Dniester river on the country's eastern border with Ukraine. Moldova's capital and largest city is Chișinău. Most of Moldovan territory was a part of the Principality of Moldavia from the 14th century until 1812, when it was ceded to the Russian Empire by the Ottoman Empire (to which Moldavia was a vassal state) and became known as Bessarabia. In 1856, southern Bessarabia was returned to Moldavia, which three years later united with Wallachia to form Romania, but Russian rule was restored over the whole of the region in 1878. During the 1917 Russian Revolution, Bessarabia briefly became an autonomous state within the Russian Republic, known as the Moldavian Democratic Republic. In February 1918, the Moldavian D ...
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