|
Réveillon
A ''réveillon'' () is a long dinner held in the evening preceding Christmas Day and New Year's Eve. Its name descends from the word ''réveil'' (meaning "waking"), because participation involves staying awake until morning, as the meal finishes. The practice is observed in Belgium, France, Brazil, in the Canadian provinces of Quebec, Manitoba, Ontario, Alberta and New Brunswick, the city of New Orleans, and some other French-speaking places. In Portuguese-speaking countries, it is also a designation for the party preceding New Year's Day. In the United States, the ''réveillon'' tradition is still observed in New Orleans due to the city's strong French-Creole heritage, with a number of the city's restaurants offering special ''réveillon'' menus on Christmas Eve. It is also observed by many Franco-American families throughout New England. The term is first documented in 18th-century France, and was used by the French as a name for the night-long party dinners held by the no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Year's Eve
In the Gregorian calendar, New Year's Eve, also known as Old Year's Day or Saint Sylvester's Day in many countries, is the evening or the entire day of the last day of the year, on 31 December. The last day of the year is commonly referred to as “New Year’s Eve”. In many countries, New Year's Eve is celebrated with dancing, eating, drinking, and watching or lighting fireworks. Some Christians attend a watchnight service. The celebrations generally go on past midnight into New Year's Day, 1 January. The Line Islands (part of Kiribati) and Tonga, in the Pacific Ocean, are the first places to welcome the New Year, while American Samoa, Baker Island and Howland Island (part of the United States Minor Outlying Islands) are among the last. By region Africa Algeria In Algeria, New Year's Eve (french: Réveillon; '' ar, Ra’s al-‘Ām'') is usually celebrated with family and friends. In the largest cities, such as Algiers, Constantine, Annaba, Oran, Sétif, and Béj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourtière
Tourtière (, ) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. It is a traditional part of the Christmas ''réveillon'' and New Year's Eve#North America, New Year's Eve meal in Quebec. It is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada all year long. It gets its name from the tourte, which is what it was originally made from. The tourte is the French name for a type of passenger pigeon that almost became extinct in North America. Tourtière is not Cuisine of Quebec, exclusive to Quebec. It is a Traditional food, traditional French-Canadian dish served throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee, Massachusetts, Chicopee and Attleboro, Massachusetts, Attleboro), late 19th an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Day
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angels proc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wigilia
Wigilia () is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight. The custom is sometimes referred to as "wieczerza" or "wieczerza wigilijna", in Old Polish meaning evening repast, linked to the late church service, ''Vespers'' from the ''Latin''. The word ''Wigilia'' derives from the Latin ''vigil''. The associated feasting follows a day of abstinence and traditionally begins once Star of Bethlehem, the First Star has been sighted. Christmas is also sometimes called "''Gwiazdka''", "little star". Traditions and customs Children usually decorate the Christmas tree. Sometimes a handful of hay is placed under the tablecloth of the dining table to symbolise Jesus's birth in a manger. One old tradition states that when children playfully remove a piece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabaret
Cabaret is a form of theatrical entertainment featuring music, song, dance, recitation, or drama. The performance venue might be a pub, a casino, a hotel, a restaurant, or a nightclub with a stage for performances. The audience, often dining or drinking, does not typically dance but usually sits at tables. Performances are usually introduced by a master of ceremonies or MC. The entertainment, as done by an ensemble of actors and according to its European origins, is often (but not always) oriented towards adult audiences and of a clearly underground nature. In the United States, striptease, burlesque, drag shows, or a solo vocalist with a pianist, as well as the venues which offer this entertainment, are often advertised as cabarets. Etymology The term originally came from Picard language or Walloon language words ''camberete'' or ''cambret'' for a small room (12th century). The first printed use of the word ''kaberet'' is found in a document from 1275 in Tournai. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date (fruit)
''Phoenix dactylifera'', commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, and South Asia, and is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus '' Phoenix'', which contains 12–19 species of wild date palms. Date trees reach up to in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68 percent sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections. Dates have been cultivated in the Middle East and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thirteen Desserts
The thirteen desserts ( Occitan: ''lei tretze dessèrts'') are the traditional dessert foods used in celebrating Christmas in the French region of Provence. The "big supper" (''le gros souper'') ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial tradition. The food traditionally is set out Christmas Eve and remains on the table three days until December 27. Dried fruit and nuts The first four of these are known as the "four beggars" (''les quatre mendiants''), representing the four mendicant monastic orders: Dominicans, Franciscans, Augustinians and Carmelites. * Raisins (Dominicans) * Walnuts or hazelnuts (Augustinians) * Dried figs (Franciscans) * Almonds (Carmelites) * Dates, representing the foods of the region where Christ lived and died * Dried plums from Brignoles Fresh fruit * Apples * Pears * Oranges * Winter melon * Grapes * Tangerines Sweets * Biscotins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yule Log (cake)
A Yule log or bûche de Noël () is a traditional Christmas cake, often served as a dessert near Christmas, especially in France, Belgium, Luxembourg, Switzerland, and several former French colonies such as Canada, Vietnam, and Lebanon. Variants are also served in the United States, United Kingdom, Portugal, and Spain. Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak (''Quercus prinus'') and the American beech ('' Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
.jpg "Click for more on -> Christmas Day")
