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Rowett Institute
The Rowett Institute is a research centre for studies into food and nutrition, located in Aberdeen, Scotland. History The institute was founded in 1913 when the University of Aberdeen and the North of Scotland College of Agriculture agreed that an "Institute for Research into Animal Nutrition" should be established in Scotland. The first director was John Boyd Orr, later to become Lord Boyd Orr, who moved from Glasgow to "the wilds of Aberdeenshire" in 1914. Orr drew up some plans for a nutrition research institute. Orr also donated £5000 for the building of a granite laboratory building at Craibstone, not far from the Bucksburn site of the Rowett. At the breakout of the Great War, Orr left the institute, but returned in 1919 with a staff of four to begin work in the new laboratory. Orr continued to push for a new research institute and finally the Government agreed to pay half the costs but stipulated that the other half was to be found from other sources. The extra money ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rowett 004
Rowett is a surname. Notable people with the surname include: People *Catherine Rowett (born 1956), British Member of the European Parliament for the Green Party *Gary Rowett (born 1974), English footballer and manager *Henry Rowett, English cricketer in the 1760s *John Quiller Rowett (1874–1924), British businessman in the spirits industry *Richard Rowett (1830–1887), leading figure of nineteenth-century Illinois and American history *Tim Rowett (born 1942), British video presenter about toys Other *Rowett Island (South Shetland Islands) *Rowett Research Institute, Aberdeen, Scotland, researches nutrition See also *Shackleton-Rowett Expedition (1921–22), Antarctica *Rowetta, English singer {{surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winifred Margaret Deans
Winifred Margaret Deans (9 October 1901 – 7 June 1990) was a prolific translator of German scientific texts into English, who also taught mathematics and physics to secondary schoolchildren and worked at the Commonwealth Bureau of Animal Nutrition. Life and education Deans was one of two siblings, born to Duncan Deans and Mary Ann Sharp, in New Milton, Hampshire, United Kingdom. She graduated with an M.A. with First Class Honours in Mathematics from the University of Aberdeen in 1922. She also obtained a B.Sc. from the same university in 1923. She later studied at Newnham College, Cambridge, obtaining a First Class B.A. after she took Part I of the Mathematical Tripos in 1925. She earned another M.A. from Cambridge in 1929. Deans won several awards in the course of her education, the University of Aberdeen awarding her the Simpson mathematical prize and the Neil Arnott prize for experimental physics in 1921; she also stood first in the examination for the Greig prize in natura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Educational Institutions Established In 1913
Education is a purposeful activity directed at achieving certain aims, such as transmitting knowledge or fostering skills and character traits. These aims may include the development of understanding, rationality, kindness, and honesty. Various researchers emphasize the role of critical thinking in order to distinguish education from indoctrination. Some theorists require that education results in an improvement of the student while others prefer a value-neutral definition of the term. In a slightly different sense, education may also refer, not to the process, but to the product of this process: the mental states and dispositions possessed by educated people. Education originated as the transmission of cultural heritage from one generation to the next. Today, educational goals increasingly encompass new ideas such as the liberation of learners, skills needed for modern society, empathy, and complex vocational skills. Types of education are commonly divided into formal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Research Institutes
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, are able to move, can reproduce sexually, and go through an ontogenetic stage in which their body consists of a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from to . They have complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology. Most living animal species are in Bilateria, a clade whose members have a bilaterally symmetric body plan. The Bilateria include the protostomes, containing animals such as nematodes, arthropods, flatworms, annelids and molluscs, and the deuterostomes, containing the echinoderms an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Nutrition Organizations
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia. With few exceptions, animals consume organic material, breathe oxygen, are able to move, can reproduce sexually, and go through an ontogenetic stage in which their body consists of a hollow sphere of cells, the blastula, during embryonic development. Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million animal species in total. Animals range in length from to . They have complex interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology. Most living animal species are in Bilateria, a clade whose members have a bilaterally symmetric body plan. The Bilateria include the protostomes, containing animals such as nematodes, arthropods, flatworms, annelids and molluscs, and the deuterostomes, containing the echino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Research Institutes In The United Kingdom
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nobel Prize In Chemistry
) , image = Nobel Prize.png , alt = A golden medallion with an embossed image of a bearded man facing left in profile. To the left of the man is the text "ALFR•" then "NOBEL", and on the right, the text (smaller) "NAT•" then "MDCCCXXXIII" above, followed by (smaller) "OB•" then "MDCCCXCVI" below. , awarded_for = Outstanding contributions in chemistry , presenter = Royal Swedish Academy of Sciences , location = Stockholm, Sweden , reward = 9 million SEK (2017) , year = 1901 , holder = Carolyn R. Bertozzi, Morten P. Meldal and Karl Barry Sharpless (2022) , most_awards = Frederick Sanger and Karl Barry Sharpless (2) , website nobelprize.org, previous = 2021 , year2=2022, main=2022, next=2023 The Nobel Prize in Chemistry is awarded annually by the Royal Swedish Academy of Sciences to scientists in the various fields of chemistry. It is one of the five Nobel Prizes established by the will of Alfred Nobel in 1895, awarded for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Laurence Millington Synge
Richard Laurence Millington Synge FRS FRSE FRIC FRSC MRIA (Liverpool, 28 October 1914 – Norwich, 18 August 1994) was a British biochemist, and shared the 1952 Nobel Prize in Chemistry for the invention of partition chromatography with Archer Martin. Life Richard Laurence Millington Synge was born in West Kirby on 28 October 1914, the son of Lawrence Millington Synge, a Liverpool stock-broker, and his wife, Katherine C. Swan. Synge was educated at the Old Hall in Wellington, Shropshire and at Winchester College. He then studied Chemistry at Trinity College, Cambridge. He spent his entire career in research, at the Wool Industries Research Association, Leeds (1941–1943), Lister Institute for Preventive Medicine, London (1943–1948), Rowett Research Institute, Aberdeen (1948–1967), and Food Research Institute, Norwich (1967–1976). It was during his time in Leeds that he worked with Archer Martin, developing partition chromatography, a technique used in the separation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Oslo
The University of Oslo ( no, Universitetet i Oslo; la, Universitas Osloensis) is a public research university located in Oslo, Norway. It is the highest ranked and oldest university in Norway. It is consistently ranked among the top universities in the world and as one of the leading universities of Northern Europe; the Academic Ranking of World Universities ranked it the 58th best university in the world and the third best in the Nordic countries. In 2016, the Times Higher Education World University Rankings listed the university at 63rd, making it the highest ranked Norwegian university. Originally named the Royal Frederick University, the university was established in 1811 as the de facto Norwegian continuation of Denmark-Norway's common university, the University of Copenhagen, with which it shares many traditions. It was named for King Frederick VI of Denmark and Norway, and received its current name in 1939. The university was commonly nicknamed "The Royal Frederick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asim Duttaroy
Asim K. Duttaroy is an Indian-born American medical scientist who, since 2001, has worked as a Professor at the Faculty of Medicine, University of Oslo, Norway. He was born in Gopinagar (Gangnapur), Nadia district, West Bengal, India. Duttaroy is the author of over 370 research papers and book chapters, has authored or edited several books, and also holds several international patents. His research contributions have led to several industrial developments worldwide, such as Provexis. Duttaroy, while he worked as Professor (1990-2001) at the Rowett Research Institute at the University of Aberdeen, Scotland, United Kingdom, discovered that an extract from tomato had a positive effect in the prevention of blood platelet aggregation. Another area of his research has been the investigation of the fatty acid transport system in human placenta and its roles in the placental preferential transfer of critically important nutrients such as docosahexaenoic acid,22:6n-3 (DHA) and arachido ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenneth Blaxter (animal Nutritionist)
Sir Kenneth Lyon Blaxter FRS PRSE FIBiol (19 June 1919 – 18 April 1991) was an English animal nutritionist.Biographical Memoirs of Fellows of the Royal Society 39: 36. Biography Early life Blaxter was born on 19 June 1919 in Sprowston, England and grew up in Norfolk. His father made handicrafts and his mother came from a family of farm workers. Blaxter studied at the City of Norwich School until 1936. He was bored in school and received poor grades. As a teenager, Blaxter spent his spare time at the Norfolk Agricultural Station, a short distance from the family home. Soon after, he enrolled in day classes in agriculture at the Norfolk County Council, winning the class prize for the highest mark. He also worked as a farmhand on a farm in Hoveton. Blaxter studied agriculture, biology and botany at the University of Reading in 1936, graduating in 1939. Nutrition research After graduating, Blaxter worked at the National Institute for Research in Dairying (NIRD), located ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Cuthbertson
Sir David Paton Cuthbertson, CBE, FRSE (9 May 1900 – 15 April 1989) was a Scottish physician, biochemist, medical researcher and nutritionist who was a leading authority on metabolism. The Rowett Research Institute became one of the world's leading centres for animal nutrition research under Cuthbertson's leadership (1945–65). Life David Cuthbertson was born in Kilmarnock the son of John Cuthbertson FRSE (1859-1933) a teacher in the fields of both mining and agriculture. David was educated at Kilmarnock Academy. He served in the Royal Scots Fusiliers during the First World War. This delayed his education and he then studied Medicine at Glasgow University graduating MB ChB in 1926. Cuthbertson served on several research and scientific committees, including secondment to the Medical Research Council in 1943, and served as Vice-President of the Royal Society of Edinburgh from 1959–60. In his early research, in 1936, Cuthbertson observed a loss of nitrogen (urea) in f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
