Rosette (grape)
Rosette or Seibel 1000 is a wine hybrid grape red-berries variety which originated with the work of Albert Seibel by a crossing of Jaeger 70 with Vitis vinifera. Rosette is also the common ancestor of St. Pepin and La Crosse grapes. Rosette is used to produce rosé wine. See also * Seibel grapes Seibel grapes are a group of wine grape varieties which originated with the work of Albert Seibel crossing European grape with American grape species to increase disease resistance. They were planted widely in France during the 1950s but have seen ... Red wine grape varieties Seibel grapes {{wine-grape-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hybrid Grapes
Hybrid grapes are grape varieties that are the product of a crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-specific crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties, Rondo, and Regent are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiatic, and North American parentage. Those vari ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Red Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Albert Seibel
Albert Seibel (1844–1936) was a French physician and viticulturist who made hybrid crosses of European wine grapes (''Vitis vinifera'') with native North American grapes. His crosses are known as Seibel grapes. Biography Seibel was born in Aubenas in the Ardeche in 1844. In 1895, he founded a school to teach grafting methods. He died in 1936. Breeding programme In the 1860s the Phylloxera plague cut European wine production by more than two-thirds. As the pest originated in the New World, crossing American stock with European ''Vitis vinifera'' varieties was one of the promising attempts to contain the disaster. The vines produced by this hybridization did not necessarily produce better wines, but did produce vine stock that could better survive Phylloxera attacks. Seibel and his company produced over 16,000 new hybrids, with nearly 500 varieties that were then grown commercially. He often used as a female parent the hybrid Jaeger 70, a cross between ''Vitis lincecumii' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jaeger 70
Jaeger 70 (also known as Munson) is a hybrid of two American species of grape, ''Vitis lincecumii'' and ''Vitis rupestris'' developed by Hermann Jaeger (1844–1895), a Swiss-American who settled in Missouri. He named the successful hybrid for his friend and fellow grape breeder, T.V. Munson. However the grape has become better known by Jaeger's selection number, 70. The grape's primary importance is as the female progenitor of many French - American hybrid grapes in the breeding program run by viticulturist Albert Seibel. Relationship to other grapes Jaegar 70 was crossed with the Languedoc-Roussillon wine grape Aramon noir Aramon or Aramon noir is a variety of red wine grape grown primarily in Languedoc-Roussillon in southern France. Between the late 19th century and the 1960s, it was France's most grown grape variety, but plantings of Aramon have been in continuous ... to create the hybrid variety Flot rouge.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A compl ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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La Crosse (grape)
La Crosse is a modern hybrid cultivar of wine grape, mostly grown in North America. It produces grapes suitable for making fruity white wines similar to Riesling or as a base for blended wines. The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25° F. As such it best suited to growing in more northern climates and can be found grown in small regions of Ohio. History Lacrosse was produced and patented by Elmer Swenson around 1970. It is a hybrid of Seyval crossed to a cross of Minnesota 78 by Seibel 1000 (aka Rosette). To clarify the parentage of Lacrosse: Minnesota 78 is recorded as a cross of Beta by Witt, however many have disputed this pedigree based its characteristics, and Elmer Swenson speculated that the pollen parent was likely Jessica, which was used in many crosses. Beta is a cross of a selection of the wild grape ''Vitis riparia'', Carver, by Con ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. C ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Seibel Grapes
Seibel grapes are a group of wine grape varieties which originated with the work of Albert Seibel crossing (vine), crossing European grape with American grape species to increase disease resistance. They were planted widely in France during the 1950s but have seen decline in recent years because French wine law prohibits hybrid grapes in appellation wine. The grapes are still commonly used as blending grapes in table wine and mass commercial wines. New Zealand, England, and Canada also have plantings of Seibel grapes.J. Robinson ''Vines, Grapes & Wines'' p. 207, Mitchell Beazley 1986 . Almost all of Albert Seibel’s hybrid grapes were descended from only four parent grapes: two European grapes (''Vitis vinifera''), Aramon and Alicante Bouchet; one wild American grape, Jaeger 70 (''Vitis rupestris'' x ''Vitis lincecumii''); and one rootstock, AxR1, which was created by crossing Aramon with a wild American ''V. rupestris''. Although Seibel bred tens of thousands of grapes, he did so ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Red Wine Grape Varieties
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century brought ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |