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Rosette (grape)
Rosette or Seibel 1000 is a wine Hybrid grapes, hybrid grape red grape variety, red-berries variety which originated with the work of French physician and viticulturist Albert Seibel by a crossing of Jaeger 70 with ''Vitis vinifera''. Rosette is also the common ancestor of St. Pepin (grape), St. Pepin and La Crosse (grape), La Crosse grapes. Rosette is used to produce rosé wine. See also * Seibel grapes Red wine grape varieties Seibel grapes {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Grapes
Hybrid grapes are grape varieties that are the product of a Hybrid (biology), crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-species crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties (Rondo grape, Rondo and Regent grape, Regent) are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, Zante currant, currant, sultana (grape), sultana). For a complete list of all grape species, including those unimportant to agriculture, see ''Vitis''. The term ''grape variety'' refers to cultivars (rather than the Variety (botany), botanical varieties that must be named according to the International Code of Nomenclature for algae, fungi, and plants). Single-species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on #Multispecies hybrid grapes, multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose grapes ''Vitis vinifera'' (table) Red table grapes * Black Corinth * Black Monukka * Black Rose (grape), Black Rose * Cardinal (grape), Cardinal * Mazza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulturist
Viticulture (, "vine-growing"), viniculture (, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. The duties of a viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Seibel
Albert Seibel (1844–1936) was a French physician and viticulturist who made hybrid crosses of European wine grapes (''Vitis vinifera'') with native North American grapes. His crosses are known as Seibel grapes. Biography Seibel was born in Aubenas in Ardèche department in Southern France in 1844. In 1895, he founded a school to teach grafting methods. He died in 1936. Breeding programme In the 1860s the Phylloxera plague cut European wine production by more than two-thirds. As the pest originated in the New World, crossing American stock with European ''Vitis vinifera'' varieties was one of the promising attempts to contain the disaster. The vines produced by this hybridization did not necessarily produce better wines, but did produce vine stock that could better survive Phylloxera attacks. Seibel and his company produced over 16,000 new hybrids, with nearly 500 varieties that were then grown commercially. He often used as a female parent the hybrid Jaeger 70, a cross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaeger 70
Jaeger 70 (also known as Munson) is a hybrid of two American grape species, '' Vitis lincecumii'' and '' Vitis rupestris'' developed by Hermann Jaeger (1844–1895), a Swiss-American who settled in Missouri. He named the successful hybrid for his friend and fellow grape breeder, T.V. Munson. However the grape has become better known by Jaeger's selection number, 70. The grape's primary importance is as the female progenitor of many French - American hybrid grapes in the breeding program run by viticulturist Albert Seibel, whose crosses are known as Seibel grapes Seibel grapes are a group of wine grape varieties which originated with the work of French viticulturist Albert Seibel crossing European wine grape with American grape species to increase disease resistance. They were planted widely in France duri .... Relationship to other grapes Jaegar 70 was crossed with the Languedoc-Roussillon wine grape Aramon noir to create the hybrid variety Flot rouge.J. Robinson, J. Hardi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Crosse (grape)
La Crosse is a modern hybrid cultivar of wine grape, mostly grown in North America. It produces grapes suitable for making fruity white wines similar to Riesling or as a base for blended wines. The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25°F. As such it is best suited to growing in more northern climates and can be found grown in small regions of Ohio. History Lacrosse was produced and patented by American grape breeder Elmer Swenson around 1970. It is a hybrid of Seyval crossed to a cross of Minnesota 78 by Seibel 1000 (aka Rosette). To clarify the parentage of Lacrosse: Minnesota 78 is recorded as a cross of Beta Beta (, ; uppercase , lowercase , or cursive ; or ) is the second letter of the Greek alphabet. In the system of Greek numerals, it has a value of 2. In Ancient Greek, beta represented the voiced bilabial plosive . In Modern Greek, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the wine color, color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the Maceration (wine), skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and Blending (alcohol production), blending. Rosé wines can be made still, Semi-sparkling wines, semi-sparkling or sparkling wine, sparkling and with a wide range of sweetness (wine), sweetness levels from highly dryness (taste), dry Provençal (wine), Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seibel Grapes
Seibel grapes are a group of wine grape varieties which originated with the work of French viticulturist Albert Seibel crossing European wine grape with American grape species to increase disease resistance. They were planted widely in France during the 1950s but have seen decline in recent years because French wine law prohibits hybrid grapes in appellation wine. The grapes are still commonly used as blending grapes in table wine and mass commercial wines. New Zealand, England, and Canada also have plantings of Seibel grapes.J. Robinson ''Vines, Grapes & Wines'' p. 207, Mitchell Beazley 1986 . Almost all of Albert Seibel's hybrid grapes were descended from only four parent grapes: two European grapes (''Vitis vinifera''), Aramon and Alicante Bouschet; one wild American grape, Jaeger 70 ('' Vitis rupestris'' x '' Vitis lincecumii''); and one rootstock, AxR1, which was created by crossing Aramon with a wild American ''V. rupestris''. Although Seibel bred tens of thousands of gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine Grape Varieties
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
