Viticulturist

Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica.

Duties of the viticulturist include monitoring and controlling pests and diseases, fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin.
A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture.

History

The earliest evidence of grape vine cultivation and winemaking dates back 8,000 years. The history of viticulture is closely related to the history of wine, with evidence that humans cultivated wild grapes to make wine as far back as the Neolithic period. Evidence suggests that some of the earliest domestication of ''Vitis vinifera'' occurred in the area of the modern countries Georgia and Armenia. The oldest-known winery was discovered in the "Areni-1" cave in Vayots Dzor, Armenia. Dated to BC, the site contained a wine press, fermentation vats, jars, and cups. Archaeologists also found ''V. vinifera'' seeds and vines. Commenting on the importance of the find, McGovern said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier." There is also evidence of grape domestication in the Near East in the early Bronze Age, around 3200 BC.

Evidence of ancient viticulture is provided by cuneiform sources (ancient writing on clay tablets), plant remains, historical geography, and archaeological excavations. The remnants of ancient wine jars have been used to determine the culture of wine consumption and cultivated grape species. In addition to winemaking, grapes have been grown for the production of raisins.

The earliest act of cultivation appears to have been the favoring of hermaphroditic members of the ''Vitis vinifera'' species over the barren male vines and the female vines, which were dependent on a nearby male for pollination. With the ability to pollinate itself, over time the hermaphroditic vines were able to sire offspring that were consistently hermaphroditic.

At the end of the 5th century BC, the Greek historian Thucydides wrote:

Thucydides was most likely referencing the time between 3000 BC and 2000 BC, when viticulture emerged in force in Asia Minor, Greece, and the Cyclades Islands of the Aegean Sea. During this period, grape cultivation developed from an aspect of local consumption to an important component of international economies and trade.

Roman

From 1200 BC to 900 BC, the Phoenicians developed viticulture practices that were later used in Carthage. Around 500 BC, the Carthaginian writer Mago recorded such practices in a two-volume work that was one of the few artifacts to survive the Roman destruction of Carthage during the Third Punic War. The Roman statesman Cato the Elder was influenced by these texts, and around 160 BC he wrote '' De Agricultura'', which expounded on Roman viticulture and agriculture. Around 65 AD, the Roman writer Columella produced the most detailed work on Roman viticulture in his twelve-volume text ''De Re Rustica''. Columella's work is one of the earliest to detail trellis systems for raising vines off the ground. Columella advocated the use of stakes versus the previously accepted practice of training vines to grow up along tree trunks. The benefits of using stakes over trees was largely to minimize the dangers associated with climbing trees, which was necessary to prune the dense foliage in order to give the vines sunlight, and later to harvest them.

Roman expansion across Western Europe brought Roman viticulture to the areas that would become some of the world's best-known winegrowing regions: the Spanish Rioja, the German Mosel, and the French Bordeaux, Burgundy and Rhône. Roman viticulturists were among the first to identify steep hillsides as one of the better locations to plant vines, because cool air runs downhill and gathers at the bottom of valleys. While some cool air is beneficial, too much can rob the vine of the heat it needs for photosynthesis, and in winter it increases the risk of frost.

Medieval

Catholic monks (particularly the Cistercians) were the most prominent viticulturists of the Middle Ages. Around this time, an early system of ''Metayage'' emerged in France with laborers (''Prendeur'') working the vineyards under contractual agreements with the landowners (''Bailleur''). In most cases, the ''prendeurs'' were given flexibility in selecting their crop and developing their own vineyard practice. In northern Europe, the weather and climate posed difficulties for grape cultivation, so certain species were selected that better suited the environment. Most vineyards grew white varieties of grape, which are more resistant to the damp and cold climates. A few species of red grape, such as the Pinot Noir, were also introduced.

Les Très Riches Heures du duc de Berry dates back to 1416 and depicts horticulture and viticulture in France. The images illustrate peasants bending down to prune grapes from vines behind castle walls. Additional illustrations depict grape vines being harvested, with each vine being cut to three spurs around knee height.

Many of the viticultural practices developed in this time period would become staples of European viticulture until the 18th century. Varietals were studied more intently to see which vines were the most suitable for a particular area. Around this time, an early concept of '' terroir'' emerged as wines from particular places began to develop a reputation for uniqueness. The concept of pruning for quality over quantity emerged, mainly through Cistercian labors, though it would create conflict between the rich landowners who wanted higher quality wines and the peasant laborers whose livelihood depended on the quantity of wine they could sell. The Riesling is the famous example for higher quality of wine. In 1435 Count John IV. of Katzenelnbogen started this successful tradition.

In Burgundy, the Cistercian monks developed the concept of '' cru'' vineyards as homogeneous pieces of land that consistently produce wines each vintage that are similar. In areas like the Côte-d'Or

HOME


Content is Copyleft
Website design, code, and AI is Copyrighted (c) 2014-2017 by Stephen Payne


Consider donating to Wikimedia



As an Amazon Associate I earn from qualifying purchases