Robinsons Magnolia
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Robinsons Magnolia
Robinsons Magnolia is a shopping mall owned and operated by Robinsons Malls. The mall opened on August 13, 2012. It is the 32nd mall opened by Robinsons and the company’s third mall in Quezon City. It has a gross floor area of . Robinsons Magnolia is adjacent to the four-tower Magnolia Residences where the iconic Magnolia Ice Cream production plant once stood. History The Magnolia Dairy Products Plant was established in 1970 when Magnolia transferred production from its original 1925-era factory in Quiapo, Manila. Designed by Leandro Locsin, The plant produced ice cream, milk, butter, margarine and processed cheese. The property where the plant stood was owned by San Miguel Corporation, which also owned the Magnolia brand. The facility also housed the main branch of its Magnolia ice cream parlor. The ice cream parlor was retained and relocated within the mall. In 1981, SMC spun off its butter, margarine and processed cheese assets into a joint-venture with New Zealand Dairy B ...
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Robinsons Malls
Robinsons Malls is one of the List of shopping malls in the Philippines, largest shopping malls and retail operators in the Philippines. It was incorporated on September 9, 1997, by entrepreneur John Gokongwei, John Gokongwei Jr. to develop, conduct, operate and maintain the Robinsons commercial shopping centers and all related businesses, such as the lease of commercial spaces within the compound of shopping centers. Robinsons Malls has also its branches in China under the ''Robinsons Galleria'' name. In March 2016, John Gokongwei, Jr.'s son, Lance Gokongwei took over the leadership of Robinsons Malls following his retirement. Malls Philippines "Robinsons Galleria" brand "Robinsons" brand "Robinsons Cybergate" brand "Robinsons Townville" brand Other Malls Future mall branches Former mall branches China "Robinsons Galleria" brand See also *Robinsons Supermarket *JG Summit Holdings *SM Supermalls *List of shopping malls in the Philippines References Further ...
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Aurora Boulevard
Aurora Boulevard is a four-to-ten lane major thoroughfare in Quezon City and San Juan in Metro Manila, Philippines. It was named after Doña Aurora Quezon, the consort of Commonwealth President Manuel Luis Quezon. It is one of the major roads in the commercial district of Araneta City in Cubao. Line 2 follows the alignment of the boulevard. Route description Aurora Boulevard is divided into two routes, the Araneta Avenue to EDSA, and EDSA to Katipunan Avenue ( C-5). Most of the road is a 4-lane dual carriageway, with Line 2 having five stations above ground, while one (Katipunan station) is located underground. Aurora Boulevard starts as a physical extension of Ramon Magsaysay Boulevard past Araneta Avenue near the Manila-Quezon City boundary. It then enters San Juan before crossing Ermitaño Creek near Broadway Centrum to return to Quezon City, this time at the New Manila district. It then intersects Gilmore Avenue, Balete Drive, and E. Rodriguez Sr. Avenue, before it mee ...
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Margarine
Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine''. Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. In Br ...
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Shopping Malls In Quezon City
Shopping is an activity in which a customer browses the available goods or services presented by one or more retailers with the potential intent to purchase a suitable selection of them. A typology of shopper types has been developed by scholars which identifies one group of shoppers as recreational shoppers, that is, those who enjoy shopping and view it as a leisure activity.Jones, C. and Spang, R., "Sans Culottes, Sans Café, Sans Tabac: Shifting Realms of Luxury and Necessity in Eighteenth-Century France," Chapter 2 in ''Consumers and Luxury: Consumer Culture in Europe, 1650-1850'' Berg, M. and Clifford, H., Manchester University Press, 1999; Berg, M., "New Commodities, Luxuries and Their Consumers in Nineteenth-Century England," Chapter 3 in ''Consumers and Luxury: Consumer Culture in Europe, 1650-1850'' Berg, M. and Clifford, H., Manchester University Press, 1999 Online shopping has become a major disruptor in the retail industry as consumers can now search for product ...
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Roman Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with 1.3 billion baptized Catholics worldwide . It is among the world's oldest and largest international institutions, and has played a prominent role in the history and development of Western civilization.O'Collins, p. v (preface). The church consists of 24 ''sui iuris'' churches, including the Latin Church and 23 Eastern Catholic Churches, which comprise almost 3,500 dioceses and eparchies located around the world. The pope, who is the bishop of Rome, is the chief pastor of the church. The bishopric of Rome, known as the Holy See, is the central governing authority of the church. The administrative body of the Holy See, the Roman Curia, has its principal offices in Vatican City, a small enclave of the Italian city of Rome, of which the pope is head of state. The core beliefs of Catholicism are found in the Nicene Creed. The Catholic Church teaches that it is th ...
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Nestlé
Nestlé S.A. (; ; ) is a Switzerland, Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods"
, ''CNN Money'', 1 April 2011
It ranked No. 64 on the Fortune Global 500, ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the ''Forbes'' Global 2000 list of largest public companies. Nestlé's products include baby food (some including human milk oligosaccharides), medical food, bottled water, breakfast cereals, coffee and tea, confectionery, ...
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General Trias
General Trias, officially the City of General Trias ( fil, Lungsod ng General Trias), is a 1st class component city A city ( fil, lungsod/siyudad) is one of the units of local government in the Philippines. All Philippine cities are chartered cities ( fil, nakakartang lungsod), whose existence as corporate and administrative entities is governed by their own ... in the Provinces of the Philippines, province of Cavite, Philippines. According to the 2020 census, it has a population of 450,583 people. Etymology During the earlier part of the Spanish colonial period, General Trias was often referred to as ''Las Estancias'' (the ranches), which was once a part of Cavite el Viejo, the present-day Kawit. It was also called ''Malabón Grande''. The name ''Malabón'' was speculated to have been derived from either the local term "''maraming labong''," due to the abundance of bamboo shoots in the area, which is a main ingredient in Filipino cuisine; or from "''mayabong''," referrin ...
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Magnolia (Philippine Company)
Magnolia Inc. (formerly Philippine Dairy Products Corporation) is one of the largest dairy companies in the Philippines. It is a subsidiary of San Miguel Food and Beverage, Inc. The company comprises over 90% of the non-refrigerated margarine market and over 80% of refrigerated margarine market in the Philippines. History Magnolia, Inc. was established in 1981 when San Miguel Corporation (SMC) spun off its butter, margarine and processed cheese assets into a joint-venture with New Zealand Dairy Board (NZDB), forming Philippine Dairy Products Corporation (PDPC). The company was a business unit of SMC's Magnolia Division and engaged in the manufacture of butter, margarine and processed cheese. Its production facility was the Magnolia Dairy Products Plant on Aurora Boulevard. The Aurora Boulevard plant remained as its production facility until 2000 when it transferred to a new facility in General Trias, Cavite. In 1994, PDPC acquired the margarine brands Star Margarine and Dari C ...
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New Zealand Dairy Board
The New Zealand Dairy Board (NZDB) was a statutory board in control of the export of all New Zealand dairy products from its formation in 1923 until 2001. It operated through a global network of marketing subsidiaries. In 2001, the Dairy Board was merged with the two largest New Zealand dairy cooperatives (which represented 96% of the industry) to a company initially called GlobalCo, but shortly afterwards renamed Fonterra. The merger required approval from the Commerce Commission, which it declined, so a special Act of Parliament, the Dairy Industry Restructuring Act 2001 was passed allowing the merger to occur. See also * Fonterra * New Zealand Meat Producers Board 1922 * New Zealand Wool Board 1944 * Dairy farming in New Zealand * Agriculture in New Zealand In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products (raw and manufactured) in the 12 months to June 2019, 79.6% of the country' ...
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Ice Cream Parlor
Ice cream parlors (American English) or ice cream parlours (British English) are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed or hard serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes, or even a blend (known as a Boston shake). History While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened Par ...
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San Miguel Corporation
San Miguel Corporation, abbreviated as SMC, is a Philippine Multinational corporation, multinational Conglomerate (company), conglomerate headquartered in Mandaluyong, Metro Manila. The company is one of the largest and most diversified conglomerates in the Philippines. Originally founded in 1890 as brewery in the Philippines, San Miguel has ventured beyond its core business, with investments in various sectors such as food and drink, finance, infrastructure, oil and energy, transportation, and real estate. Its flagship product, San Miguel Beer, is one of the largest selling beers in the world. San Miguel's manufacturing operations have extended beyond its home market to Hong Kong, China, Indonesia, Vietnam, Thailand, Malaysia and Australia, and its products are exported to 60 markets around the world. History In 1889, a well-known Manila businessman, Enrique María Barretto de Ycaza y Esteban, applied for a royal grant from Spain to establish a brewery in the Philippines. ...
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Processed Cheese
Processed cheese (also known as process cheese, cheese food, prepared cheese, cheese product, or plastic cheese) is a food product made from cheese and unfermented dairy ingredients mixed with emulsifiers. Additional ingredients, such as vegetable oils, salt, food coloring, or sugar may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50 to 60% traditional cheese. History Processed cheese was first developed in Switzerland in 1911, when Walter Gerber and Fritz Stettler, seeking a cheese with longer shelf life and influenced by cheese sauces such as those used in fondue, added sodium citrate to melted Emmentaler cheese and found that the emulsified cheese sauce could be re-cooled into a solid again. Shortly after, in 1916, Canadian-American businessman James L. Kraft applied for the first U.S. patent covering a new method of processing cheese, which halted the maturation process. Advantages Pr ...
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