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Rind Åström
Rind may refer to: Food * Peel (fruit), or outer covering of any vegetable * Pork rind *The outer layer of cheese *Candied rind; see Succade *Grated rind; see Zest (ingredient) Other uses * Rind (Baloch tribe), a tribe in Pakistan *Rind (giantess), a giantess in Norse mythology *Rind, Armenia, also ''Rrind'' *Rind et al. controversy, about a study on child sexual abuse by lead author Bruce Rind *RIND - acronym for reversible ischemic neurologic deficit *Weathering rind of rocks and boulders *Millrind, a support component for millstones People with the name ''For other people with the name, see '' *Abdost Rind (c. 1984 – 2011), Pakistani reporter *Clementina Rind (ca. 1740 – 1774), American newspaper publisher *Mir Chakar Rind (1468 – 1565), Baloch chieftain See also *Rynd (other) Rynd may refer to: ;People with the surname *James Alexander Porterfield Rynd (1846–1917) Irish chess player and lawyer *Francis Rynd (1801–1861), Irish physician, developer of hol ...
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Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called ''albedo'' or, among non-botanists, ''pith'') is peeled off together with the outer layer (called flavedo), and together they are called the peel. The flavedo and albedo, respectively, are the exocarp and the mesocarp. The juicy layer inside the peel (containing the seeds) is the endocarp. Uses Depending on the thickness and taste, fruit peel is sometimes eaten as part of the fruit, such as with apples. In some cases the peel is unpleasant or inedible, in which case it is removed and discarded, such as with bananas or grapefrui ...
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Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the industrial revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like ''foie gras''. Preparation For the la ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Succade
Succade is the candied peel of any of the citrus species, especially from the citron or ''Citrus medica'' which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome. Fruits which are commonly candied also include dates, cherries, pineapple, ginger, and the rind of watermelon. Name The word succade is most probably derived from the Latin ''succidus'', but according to others the name may have originated from the Hebrew word sukkah, the temporary booth that Jews build on the holiday of Sukkot. The citron, known in Hebrew as an ''etrog'', is one of the symbolic Four Species used on that holiday. After Sukkot, some Jews candy the ''etrog'' or make marmalade from it. ...
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Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so littl ...
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Rind (Baloch Tribe)
The Rind () is a Baloch tribe. According to Baloch folklore the tribe was founded by Rind Khan, one of Mir Jalal Khan's four sons. History According to Ali Sher Kanei of Tatta in his history, written in 1774 A.D. traces the origin of the Rind tribe from Jalāl Hān, a descendant of Muhammad bin Hārūn, surnamed Makurāni, the Governor of Makurān and of the Indian frontiers under Al-Hajjaj ibn Yusuf ( 705 A.D.) on the accession of Caliph Al-Walid I. The same author states that Muhammad son of Hărūn was a grandson of Muhammad bin Aban bin Abd - ur - Rahim bin Hamzah ibn Abdul-Muttalib , the paternal uncle of the Prophet of Islam. At the turn of the 15th century the Rind led by Mir Chakar Rind are believed to have engaged in a 30-year war against the Lashari, in which both tribes suffered greatly but most of the Lasharis wiped out. These events are the subject of many Balochi heroic ballads. Notable people *Kadu Makrani, a revolutionary of Gujarat associated with the Indian ...
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Rind (giantess)
Rindr (Old Norse: ) or Rinda (Latin) (sometimes Anglicized Rind) is a female goddess in Norse mythology, alternatively described as a giantess or a human princess from the east. She was impregnated by Odin and gave birth to the avenger of Baldr's death—in the Old Norse sources, Váli. Snorri Sturluson's ''Prose Edda'' refers to Rindr as the mother of Váli and one of the ásynjur (goddesses)."Rind". John Lindow. 2001. ''Norse Mythology: A Guide to the Gods, Heroes, Rituals, and Beliefs''. (Oxford / New York: Oxford University), 262–63."Rindr". Rudolf Simek. Tr. Angela Hall. 1993, repr. 2000. ''A Dictionary of Northern Mythology''. (Cambridge: Brewer), 265–66. The most detailed account is in Book III of the ''Gesta Danorum'', written by Saxo Grammaticus around the early 13th century. There she is called Rinda and is the daughter of the King of the Ruthenians. After Balderus' death Odin consulted seers on how to get revenge. On their advice Odin went to the Ruthe ...
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Rind, Armenia
Rind ( hy, Ռինդ) is a village in the Areni Municipality of the Vayots Dzor Province in Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ' ..., 1320 m above sea level, 25 km west of the regional center. Geography Rind is located on a peninsula descending to the Arpa valley of the Vardenis mountain range. The largest water object of the village is Yeghegnalich, the surface of which is 2.12 hectares, and the absolute height of the mirror is 1458 meters. History The village of Rind was founded in the early 1800s. In 1967, due to a landslide, the old village was depopulated, the residents moved 3 km west and founded the current village in the "Tap" area. Gallery Khachkar Ulgyur.jpg, Khachkar Ulgyur.jpg, Khachkars Rind memorial khachkar.jpg, Memorial Rind Vineyard.jpg, V ...
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Rind Et Al
The Rind ''et al''. controversy was a debate in the scientific literature, public media, and government legislatures in the United States regarding a 1998 peer reviewed meta-analysis of the self-reported harm caused by child sexual abuse (CSA). The debate resulted in the unprecedented condemnation of the paper by both chambers of the United States Congress. The social science research community was concerned that the condemnation by government legislatures might have a chilling effect on the future publication of controversial research results. The study's lead author is the psychologist Bruce Rind; it expanded on a 1997 meta-analysis for which Rind is also the lead author. The authors stated their goal was to determine whether CSA caused pervasive, significant psychological harm for both males and females, controversially concluding that the harm caused by child sexual abuse was not necessarily intense or pervasive, that the prevailing construct of CSA was not scientifically val ...
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Reversible Ischemic Neurologic Deficit
A transient ischemic attack (TIA), commonly known as a mini-stroke, is a minor stroke whose noticeable symptoms usually end in less than an hour. TIA causes the same symptoms associated with strokes, such as weakness or numbness on one side of the body, sudden dimming or loss of vision, difficulty speaking or understanding language, slurred speech, or confusion. All forms of stroke, including TIA, result from a disruption in blood flow to the central nervous system. A TIA is caused by a temporary disruption in blood flow to the brain, or cerebral blood flow (CBF). The primary difference between a major stroke and the TIA's minor stroke is how much tissue death (infarction) can be detected afterwards through medical imaging. While a TIA must by definition be associated with symptoms, strokes can also be symptomatic or silent. In silent stroke, also known as ''silent cerebral infarct'' (SCI), there is permanent infarction detectable on imaging, but there are no immediately obse ...
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Weathering Rind
A weathering rind is a discolored, chemically altered, outer zone or layer of a discrete rock fragment formed by the processes of weathering. The inner boundary of a weathering rind approximately parallels the outer surface of the rock fragment in which it has developed. Rock fragments with weathering rinds normally are discrete clasts, ranging in size from pebbles to cobbles or boulders. They typically occur either lying on the surface of the ground or buried within sediments such as alluvium, colluvium, or glacial till. A weathering rind represents the alteration of the outer portion of a rock by exposure to air or near surface groundwater over a period of time. Typically, a weathering rind may be enriched with either iron or manganese (or both), and silica, and oxidized to a yellowish red to reddish color. Often a weathering rind exhibits multiple bands of differing colors.Colman, SM, and KL Pierce (2001) ''Weathering rinds on andesitic and basaltic stones as a Quaternary age i ...
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Millrind
A millrind or simply rind is an iron support, usually four-armed or cross-shaped, for the upper ("runner") stone in a pair of millstones. The rind is affixed to the top of the square-section main shaft or spindle and supports the entire weight of the runner stone, which can be as much as several tons. The face of a runner stone usually has a carved depression, called the "Spanish cross", to accommodate the millrind. The rind is necessary because the grain is fed through the runner stone's central hole, so the spindle cannot be inserted through it like a cartwheel on an axle. Mechanism A later refinement, replacing the cross, was to mount a ''mace'' onto the spindle, which fitted into a gimbal let into the runner stone. The device allowed the runner stone to move in two planes and thus follow the nether (stationary) stone more closely, but great care had to be taken to ensure that its weight was properly balanced. The separation of the nether stone from the runner, controlling the ...
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