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Richard Smart (viticulturalist)
Richard Smart (born 6 March 1945 in Windsor, New South Wales) is an Australian viticulturalist and leading global consultant on viticulture methods, who is often referred to as "the flying vine-doctor". He is considered responsible for revolutionising grape growing due to his work on canopy management techniques. Biography Smart is a graduate from Sydney University with honours in agricultural science in 1966. Additionally he holds the degrees MSc (Hons) from Macquarie University following a study of sunlight use by vineyards, a PhD from Cornell University in New York State studying under the Professor Nelson Shaulis, and in 1995 awarded a D.Sc. in agriculture by the Stellenbosch University, South Africa, in recognition of research into canopy management effects on vineyard yield and quality. Smart is the developer of the Smart-Dyson Trellis, a modification of the Scott Henry trellis, with curtains trained up and down from the one cordon, along with John Dyson of California.wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Windsor, New South Wales
Windsor is a historic town north-west of Sydney, New South Wales, Australia. It is the council seat of the Hawkesbury local government area. The town sits on the Hawkesbury River, enveloped by farmland and Australian bush. Many of the oldest surviving European buildings in Australia are located at Windsor. It is north-west of metropolitan Sydney, on the fringes of urban sprawl. Demographics At the , Windsor had a reported population of 1,891 people, with a median age of 42. The most common ancestries in Windsor were English (30.9%), Australian (28.9%), Irish (10.3%), Scottish (7.5%), and German (2.8%). Most people from Windsor were born in Australia (78.8%), followed by England (3.3%), and New Zealand (1.5%). The most common religious group in Windsor was Christianity (65.8%), 25.2% being Catholic and 23.0% Anglican. The second largest group was No Religion (28.9%). The most common occupations in Windsor included Professionals (15.9%), Technicians and Trades Workers (15 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenologist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornell University College Of Agriculture And Life Sciences Alumni
Cornell University is a private statutory land-grant research university based in Ithaca, New York. It is a member of the Ivy League. Founded in 1865 by Ezra Cornell and Andrew Dickson White, Cornell was founded with the intention to teach and make contributions in all fields of knowledge—from the classics to the sciences, and from the theoretical to the applied. These ideals, unconventional for the time, are captured in Cornell's founding principle, a popular 1868 quotation from founder Ezra Cornell: "I would found an institution where any person can find instruction in any study." Cornell is ranked among the top global universities. The university is organized into seven undergraduate colleges and seven graduate divisions at its main Ithaca campus, with each college and division defining its specific admission standards and academic programs in near autonomy. The university also administers three satellite campuses, two in New York City and one in Education City, Qatar. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine In China
Wine ( Chinese: ''pútáojiǔ'' lit. "grape alcohol") has a long history in China. Although long overshadowed by ''huangjiu'' (sometimes translated as "yellow wine") and the much stronger distilled spirit ''baijiu'', wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition. History Use of wild grapes in production of alcoholic beverages has been attested at the Jiahu archaeological site (c. 7000 BC). Prehistoric China - The Wonders That Were Jiahu The World’s Earliest Fermented Beverage. Professor Patrick McGovern the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytoplasma
Phytoplasmas are obligate intracellular parasites of plant phloem tissue and of the insect vectors that are involved in their plant-to-plant transmission. Phytoplasmas were discovered in 1967 by Japanese scientists who termed them mycoplasma-like organisms. Since their discovery, phytoplasmas have resisted all attempts at ''in vitro'' culture in any cell-free medium; routine cultivation in an artificial medium thus remains a major challenge. Phytoplasmas are characterized by the lack of a cell wall, a pleiomorphic or filamentous shape, a diameter normally less than 1 μm, and a very small genome. Phytoplasmas are pathogens of agriculturally important plants, including coconut, sugarcane, and sandalwood, in which they cause a wide variety of symptoms ranging from mild yellowing to death. Phytoplasmas are most prevalent in tropical and subtropical regions. They are transmitted from plant to plant by vectors (normally sap-sucking insects such as leafhoppers) in which they both sur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylella Fastidiosa
''Xylella fastidiosa'' is an aerobic, Gram-negative bacterium, Gram-negative bacterium of the genus ''Xylella''. It is a plant pathogen, that grows in the water transport tissues of plants (Xylem, xylem vessels) and is transmitted exclusively by xylem sap-feeding insects such as Sharpshooter (insect), sharpshooters and Aphrophoridae, spittlebugs. Many plant diseases are due to infections of ''X. fastidiosa'', including bacterial leaf scorch, oleander leaf scorch, coffee leaf scorch (CLS), alfalfa dwarf, phony peach disease, and the economically important Pierce's disease of grapes (PD), olive quick decline syndrome (OQDS), and citrus variegated chlorosis (CVC). While the largest outbreaks of ''X. fastidiosa''–related diseases have occurred in the Americas and Europe, this pathogen has also been found in Taiwan, Israel, and a few other countries worldwide. ''Xylella fastidiosa'' can infect an extremely wide range of plants, many of which do not show any symptoms of disease. Dise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vector (epidemiology)
In epidemiology, a disease vector is any living agent that carries and transmits an infectious pathogen to another living organism; agents regarded as vectors are organisms, such as parasites or microbes. The first major discovery of a disease vector came from Ronald Ross in 1897, who discovered the malaria pathogen when he dissected a mosquito. Arthropods Arthropods form a major group of pathogen vectors with mosquitoes, flies, sand flies, lice, fleas, ticks, and mites transmitting a huge number of pathogens. Many such vectors are haematophagous, which feed on blood at some or all stages of their lives. When the insects feed on blood, the pathogen enters the blood stream of the host. This can happen in different ways. The ''Anopheles'' mosquito, a vector for malaria, filariasis, and various arthropod-borne-viruses (arboviruses), inserts its delicate mouthpart under the skin and feeds on its host's blood. The parasites the mosquito carries are usually located in its salivary gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glassy-winged Sharpshooter
The glassy-winged sharpshooter (''Homalodisca vitripennis'', formerly known as ''H. coagulata'') is a large leafhopper (family Cicadellidae), similar to other species of sharpshooter. Description These sharpshooters are about in length. Their color is dark brown to black with black-and-yellow undersides, with yellow eyes, and the upper parts of the head and back are speckled with ivory or yellowish spots. The wings are transparent with reddish veins.APHIS. 2002Glassy-winged Sharpshooter and Pierce's Disease in California They have piercing, sucking mouthparts and rows of fine spines on their hind legs. Distribution It is native to North America (northeastern Mexico), but it was accidentally introduced into Southern California in the early 1990s, probably with ornamental or agricultural stock. There it has become an agricultural pest especially to viticulture. Glassy-winged sharpshooters usually lay a mass of eggs on the underside of leaves, and they cover them with powdery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scott Henry Trellis
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
